whole sea bass recipes grilled Navigation

1 hr and 20 mins. 2. Rub the skinless side of the fillets with 1 tablespoon of olive oil. Directions. 6 tablespoons whole butter Steady, medium heat is what you want. Heat grill to medium heat; brush grilling rack with oil. Blend/pulse while adding oil/water as needed until the ingredients are in puree form. Transfer fish to an oiled grill basket and close basket. Discard the marinade. 4.3 out of 5 star rating. Try avoiding over-cooking the sea bass… Divide thyme, rosemary, and parsley evenly between each fish, and place inside cavity. Directions. Put the chillies, garlic, coriander, mint, ginger, the juice of 3 limes, a good pinch of salt and 1 tbsp water into a blender; whizz into a smooth salsa. Broccoli with garlic and lemon; Grilled Asian salmon; Egg recipes. Sea bass recipes. Preheat the oven to fan 180°C / conventional 200°C / 400°F / gas mark 6. Do not grill large fish over very high heat as they will burn to a crisp on the outside before the center is cooked through. If using wooden skewers, soak in water at this time (for at least 30 minutes). 2 whole Santa Barbara sea bass or other whole fish (about 2 pounds each), cleaned … Whole Grilled Bass with Olives, Onion, and Artichoke Few things manage to stun while keeping it simple quite like a whole roasted or grilled fish. Gently toss to combine. Preheat the grill to medium-high heat and use tongs to brush the cleaned, preheated grill grates with an oil drenched paper towel. Place chiles, onion, garlic, mustard, vinegar and salt and pepper in a blender and blend until combined. Place sea bass in the large bowl with the herbs and add wine, 1 tablespoon oil and 1/2 teaspoon kosher salt. Cook the fish for 6 minutes, then flip over and cook for a further 6 minutes, until the skin is golden … Grill, turning scallions … Branzino Fillet Recipe Grilled. For this recipe I used a Chilean sea bass which is salt water fish with a firm, white, flakey flesh. For a more flavorful fish, consider adding other seasonings before you place the fish on the grill. To prepare butter sauce: combine butter, lemon juice, garlic and parsley in a small saucepan. These fish are notably hardy and offer excellent shelf life fresh. Bake the fish for 15 minutes. After you’ve added the liquid to the dish with the sea bass, place it in the preheated oven. Allow the fish to cook for 15 minutes until it’s nearly finished or the edges of the fish flake easily when you press a fork into them. Serve your grilled sea bass with roasted corn or our Grilled Veggie Quinoa Salad, which supplies only 219 calories per 1-cup serving. Preheat grill for medium-high heat. and easy to boot! Step 2. Bring the mixture to a simmer over medium-low heat and cook until reduced. Step 2. Slice each mango on either side of the pit to yield 2 thick slices. Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. That’s exactly what I did with the whole striped bass that I found the other day, though any mild white-fleshed fish will do (sea bream, branzini, red snapper, trout). Preheat oven to 420ºF. Broccoli cheddar bake; Cheese latkes; Spinach frittata; Warm chocolate souffles; Fish and shellfish recipes. Make 3 slashes in both sides of each fish. Place fish in large shallow pan; pour marinade over fish, … Step 1. Adding cold-water fish to your diet can provide many health benefits. https://www.cooksrecipes.com/seafood/whole_grilled_sea_bass_recipe.html Grilled Sea Bass . In a small saucepan, mix together the white wine, vinegar and shallot. Use a sharp chef’s knife or other sharp kitchen knife to make 3 … 2. Let stand 15 minutes. 1. Step 5. Advertisement. Choose a thicker, meatier fish, such as a Chilean sea bass (pictured), cod or salmon.The more substantial the fish, the firmer it will be. 1. 4 (6-ounce) center cut fillets Chilean sea bass. Season the cavity and exterior of fish with salt and pepper. Start by scoring the skin of the sea bass fillets ever so slightly, then drizzle with oil and season with salt and pepper. 01:43 - how to trim the fins and clean the sea bass. Also drizzle the fish inside and out with extra virgin Oliver oil. Directions. Divide the spice mixture in two parts. After the fish are grilled, I will often sauce them with an herb vinaigrette. Share the love and set the mood with our collection of delicious romantic meal recipes. Sea bass is a delicious and simple grilled fish recipe that is perfect for barbequing. Resist the urge to probe, poke or move the fish! The spices are light, fresh and packed with flavor – ju… Article by Eatwell101 ... market haul into a gorgeous catch-all salad topped with rich grilled halibut. This is a truly flavorful dish with a lovely plate presentation. ... med106155_1110_sea_shrimp_salad.jpg. Chilean sea bass is expensive, but it is also one of the best fish you can buy. Spanish roast fish with broad beans & chorizo. Sea bass is lovely on the grill; its firm white flesh holds up very well. Whole sea bass recipes gordon ramsay - Stuff the fish with sliced lemon and the marjoram, tarragon and fresh parsley as. Secure with wooden picks. Set aside. pepper. Light a charcoal grill. This first recipe comes with a spicy lemongrass paste which is great to smoothly slather on other meats like sea bass & tender pork. Preheat your oven grill to high. Roasting is a simple technique which flatters sea bass' delicate white flesh. Grill the potatoes for about 6 minutes. Rub the bottom of a roasting pan with 1 tablespoon of the olive oil. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful. Sea bass is a good source of vitamins A and D, which work to help your body fight free radical damage, maintain healthy vision, and boost immunity. www.cooksrecipes.com/seafood/whole_grilled_sea_bass_recipe.html Step 2. Instructions. Method. Prepare a hot charcoal fire and move the coals to one half of the grill to leave an area for indirect grilling; or preheat a gas grill, turning one burner to high and another to medium. Whole Grilled Striped Bass MyRecipes lemon wedges, chopped fresh thyme, kosher salt, fronds, striped bass and 8 more Striped Bass with Lemons, White Wine, and Capers Good Housekeeping Heat oven to 400 F. Pat the sea bass dry and season with kosher salt and pepper; set aside. 1. For the topping: 1 Heat an outdoor grill to medium high (about 375°F to 425°F). Serve the grilled sea bass with rice and grilled vegetables for a complete meal. Add the lemon juice, zest and heavy cream, mixing everything together. 2. seriously! Rub the sambal oelek inside and all over the fish. 04:00 - prepping the fish for the wok. Secure with wooden picks. Resist the urge to probe, poke or move the fish! Rinse fish and pat dry with paper towels. Heat a charcoal or gas With the tangy herb on grilled chicken, you’re in for a real treat! Light a grill. Wipe down the grill with the oily towel and them immediately lay the fish down on the grill grates. Pat dry with paper towels. Preheat oven to 450 degrees. Remove from the heat, cover with a lid or cling film and leave to cool and infuse on the worktop overnight. Prepare the grill to cook your sea bass with direct cooking over high heat (500°F). Now put the whole fish on the grill, close the lid, and turn the heat to low. Served with a Greek dressing of lemon juice, olive oil, and chilli flakes, this tasty dish is quick and easy to cook and a delight for the whole family. Gut, scale and rinse the fish throughly. 1 large whole fish (such as mahi mahi, sea bass, or branzino), scaled and gutted; 1 – 2 tablespoons olive oil* 1 large clove garlic, peeled and minced; 1 lemon, halved; handful of fresh herbs (such as rosemary and thyme) sea salt, freshly-cracked black pepper and garlic powder Romantic recipes (95). To make the grilled sea bass: Heat your oven to 450°F (230ºC). Preheat oven to 450 degrees. The Grilled Whole Sea Bass recipe out of our category saltwater Fish! Instructions Checklist. Simply seasoned with salt, pepper, and smoked paprika, mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter stuffed packets on the grill. Sprinkle inside … If you can't get sea bass, substitute red snapper or striped bass. Dinner recipes. 320 . Insert a thin … Garnish with parsley and oregano. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. *Hamilton Beach provided this product for my review. To make the lemon dressing, firstly warm the olive oil over a low heat in a small saucepan. A simple recipe for grilled Sea Bass made with fresh lime juice, garlic, and extra virgin olive oil. Whole Grilled Sea Bass with Asian Aromatics Steven Raichlen's Barbecue Bible jalapeno chiles, fish sauce, garlic, sea salt, sesame oil, limes and 6 more Grilled Sea Bass … Sea bass is lovely on the grill; its firm white flesh holds up very well. Turn the heat down to medium and cover the grill if you have a gas grill, or just leave the fish on the open grill if you are using wood or charcoal and the grill … Lightly brush with oil a baking dish that is just large enough to hold fish without crowding. 05:48 - cooking the sea bass. Steamed Thai-style sea bass and rice. Rating: 4.73 stars. Lightly brush the bass with vegetable oil and season with 1 tsp. Step 1. Our fresh, local Black Sea Bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. This quick and easy recipe can be prepared in less than 20 minutes! ... Sea bass or any firm-fleshed fish may be used if grouper is not available. Cover and refrigerate for 30–45 minutes. Brush with olive oil. Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. A roasted whole sea bass makes a beautifully light dinner for 2 people over the spring and summer months, when bass is at its peak in Britain. Once the butter melts, add minced garlic and cook garlic for 1 minute. 13:34 - recapping the recipe. Grilled branzino with lemon and olives meal a spiel grilled branzino with anchovy and rosemary pesto today com pan fried branzino recipe patti labelle cooking channel grilled branzino with basil lime and ginger recipe geoffrey ian food network Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes. Place fish in large shallow pan; pour marinade over fish, turning to coat. Add to a food processor or blender. Make the grilled fish: Put fish on a cutting board and cut three ¼-inch-deep slits into both sides of the fish. Instructions Checklist. Brush the cooking grates clean. 30 minutes Super easy ... Grilled or roasted monkfish with black olive sauce and lemon mash. The meat has a naturally sweet, buttery flavor and an amazing texture. ... Sea Bass in Shredded Potato Skin. A simple recipe for grilled Sea Bass made with fresh lime juice, garlic, and extra virgin olive oil. Mediterranean Sea Bass… the preference of sea enthusiasts in attentive dinner tables. Joanna Pruess, Pierre Franey, Bryan Miller. Set aside. Black sea bass are delicious when grilled whole. Serve with the cooked greens. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Divide into 2 portions, put 1 portion in a serving bowl, cover and set aside to serve with the fish. Trinette Reed / Getty Images. Other varieties of sea bass that will work are Japanese sea bass, black and white sea bass, and Peruvian sea bass. Combine all ingredients, except fish, in a large mixing bowl. https://www.truenorthseafood.com/Recipes/whole-sea-bass-charmoula-grill Rub oil and salt (and any choice of marinade) all over the fish and add to an oiled fish basket (or wrap in silver foil). Grill, turning scallions … Lightly oil grill grate. 12:00 - plating the sea bass. Brush both sides of each fish liberally with olive oil and lemon mixture and set aside 10 minutes. Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes. Rub the fish inside and out with the tandoori yogurt mixture. Directions. Place fish on hot rack and close grill cover. Step 4. Sea bass makes a great dinner party main and tastes wonderful paired with light and zesty flavours such as lemon, fennel and fresh herbs. In a bowl, combine onion powder, garlic powder, basil, pepper, Instant bouillon, Cayenne, black pepper, and ginger. Preparation of grilled sea bass. Scrape the grill grate clean, and brush with vegetable oil. 1. Take a fishing trip down Bayou Fountain in Baton Rouge, Louisiana with us! Chop parsley, onion (½ sliced onion), basil, tomato, and garlic. 103 Best Fish Recipes: Halibut, Salmon, Sea Bass, Cod, and More. Cover with plastic, and refrigerate for 1 hour. Cut two large pieces of foil, big enough to wrap each whole fish. Heat the oven to 180C or 350F, and have a baking sheet handy. Season with salt. Wash the sea bass inside and out, and pat dry with kitchen paper. Place a sea bass fillet skin-side-up on a cutting board or plate. Garlicky Lemongrass Chicken. Marinate about 15 minutes. Heat cooking pan to medium heat and add butter. Step 3. Lay the fish down on the grill with the tail facing farthest away from the main heat. Baked Sea Bass In Crust With Pernod Beurre Blanc. Serve your grilled sea bass with roasted corn or our Grilled Veggie Quinoa Salad, which supplies only 219 calories per 1-cup serving. Make about four slits in each side of the fish as shown in the pictures. Prepare your meals with little time and effort with these quick and easy recipes for chicken, soups, vegetables, desserts, pastas, and other favorites. Thread an equal amount of onion onto 2 more skewers, leaving about 1/4 inch of space in between the pieces. *Hamilton Beach provided this … Slice lemons in half. Carefully transfer the fish to the grill so the aromatics don't … EatSmarter has over 80,000 healthy & delicious recipes online. Slash the flesh about 3-6 times down both sides of the body - depending on the size of the fish. The blackberry balsamic reduction is a perfect pairing. This quick and easy recipe can be prepared in less than 20 minutes! Grilled Sea Bass. Step 2. Explore our sausage recipes and find a new favorite, like Wild Boar Sausage and Apple Stuffing, perfect for the holidays, or these Grilled Andouille and Spicy Shrimp Kabobs, which are a … Grilled whole fish is a summer favorite in the Mediterranean. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass… https://www.greatbritishchefs.com/recipes/grilled-sea-bass-recipe-fennel-dill This particular recipe gives it the Mediterranean treatment, with a stuffing full of lemon and oregano and … Cook 15 minutes, until fish flakes easily. When warm, add the herbs and lemon peel. freekin delicious, people!! Sprinkle the fish with sea salt and black pepper inside and out. A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home. Season fish with salt and pepper. Artboard Copy 6. Photo by Holly A. Heyser. 14 ratings. I have a recipe for this method, using porgies and oregano oil, in my first cookbook, Hunt, … Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. Step 1. that was too much lemon pepper so i added another 1/2 tspn of garlic, onion & paprika. Pour into a bowl and stir in the chopped basil. Lightly brush with oil a … 08:16 - coconut mango rice. White sea bass with dill relish; Whole-grain pancakes; Whole-wheat blueberry pancakes; Whole-wheat pizza; Whole-wheat pumpkin pancakes; Yellow lentils with spinach and ginger; Salad recipes. Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt. Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Sea bass, for example, contains omega-3 fatty acids, which help to prevent heart disease and lower cholesterol and blood pressure. Sea bass also takes well to a variety of flavors, especially those that are mildly sweet. In a small bowl, combine lemon juice, olive oil, salt, pepper and bay leaf. You’ll find the original recipe in Martina’s cookbook, " The Beginner's Keto Diet Cookbook ". Grill the fish skin side down for about 7 minutes. Directions. Prepare a grill for medium-heat cooking. Heat a Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Sprinkle with the rosemary and season with salt and pepper. Heat grill to medium heat (350° to 450°). Cook the first side for about 10 minutes. Now place the yogurt, oil, lemon juice, garlic, ginger, green chilli and tandoori powder in a food processor and blend until smooth. Stuff the cavity of the fish with lemon slices and fennel fronds. whole sea bass (or sea bream or red snapper), cleaned Step 1. Score across the fish and through the skin 4-5 times on each side, then lay the fish on a large piece of … Directions. Step 1. Preheat grill on medium heat and lightly oil grate. Sprinkle inside of fish with salt and pepper. … Grilled chicken recipes include juicy grilled red curry chicken and grilled chicken wings. Sea bass can easily be grilled using the overhead grill in your oven. Advertisement. Done. Tips for making the best whole sea bass. 45 minutes Super easy . Brush the marinade on top of the fish and cook for 5 to 7 minutes. You can prepare the brandade ahead and reheat it in a gratin dish at … Choose a thicker, meatier fish, such as a Chilean sea bass (pictured), cod or salmon.The more substantial the fish, the firmer it will be. Step 2. https://www.prima.co.uk/all-recipes/healthy-recipes/a23914/roasted-sea-bass For example, try using dill and lemon, paprika and garlic powder, or orange zest and thyme. it was just right. INGREDIENTS2 whole branzino, scaled, gutted, fins snipped offKosher saltFreshly ground black pepperLemon slicesFresh herbs (optional)Oil Serves: 2 DIRECTIONS 1. Cover and refrigerate for at least 90 minutes to overnight. Deselect All. Salt and pepper. The fish has silver skin, lean and long, with a … Directions. Use sea bass fillets in our recipe ideas, including grilled sea bass, ceviche and baked whole in rock salt Published: May 23, 2021 at 1:40 pm Share on Facebook 1 bunch fresh thyme. ... grilled striped bass. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. Step 1. Advertisement. With the motor running, slowly add the oil and blend until emulsified. Whisk together 1/4 cup olive oil and next 5 ingredients; set aside. Directions. Whole sea bass is good steamed or roasted (Try it with Asian seasonings). salt and 1/2 tsp. Set the fish on 2 large sheets of heavy-duty aluminum foil. Diet Doctor’s recipe team has slightly adjusted this recipe to follow our guidelines. after sprinkling, i patted the fish and it ended up basically as a paste which kind of made a crust as it broiled. Ingredients. With a sharp knife, make a single deep incision on both sides of … 1. Stuff the cavity of the fish with lemon slices and fennel fronds. Heat grill to medium heat (350° to 450°). Fish is done when it flakes easily with a fork. Place the fish in a flat baking tray, drizzle with lemon jus, the white wine and olive oil. My mom and I experimented and made this for lunch. Try one of our wonderful sea bass recipes including a stunning ceviche dish, posh fish and chips and a whole-baked version. If desired, add chicken bouillon to the puree, thoroughly mix. Cook for about 10 minutes per side on a 20-inch fish. Add sea bass, making sure to coat very well. Grilled Stuffed Sea Bass with Garlic Mushrooms – This is a wonderful yet simple way to prepare sea bass using your oven or grill. Tie the herbs to the body of the seabass and secure with string. 10:06 - how to make the sauce. Season the sea bass on both sides with sea salt, black pepper, and Creole seasoning and set to the side. Step 1. Transfer fish to an oiled grill basket and close basket. This sturdy whole fish is simply stuffed with aromatic oregano, thyme, and lemon and topped with a healthy, flavorful chopped “sauce” of grilled olives, onion, and artichokes. The less you mess with it, the better the odds it won’t stick. Spread the paste evenly on both sides of the fillets. Clean and oil grate, then immediately place fish and whole scallions on grill. For example, try using dill and lemon, paprika and garlic powder, or orange zest and thyme. An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a Mediterranean Sea Bass cooked as a whole. Whole Baked Sea Bass fish marinated in a simple yet flavorful mixture of lemon, tomato, garlic, herbs, and other spices. https://www.seattlefishcompany.com/recipe/grilled-chilean-sea-bass ... white-fleshed fish, such as snapper, sea bass or halibut. Pat dry the fish with paper towels. Step 1. 1 large whole fish (such as mahi mahi, sea bass, or branzino), scaled and gutted; 1 – 2 tablespoons olive oil* 1 large clove garlic, peeled and minced; 1 lemon, halved; handful of fresh herbs (such as rosemary and thyme) sea salt, freshly-cracked black pepper and garlic powder Although you could cook it perfectly on a gas grill, to make this grilled sea bass recipe we are going to use a charcoal one. Preheat grill for high heat. Try this recipe from Allrecipes.com: Ingredients: Black Sea Bass. Rub sea bass fillets with mixture and grill over medium heat for 8 to 10 minutes, flipping halfway through. Transfer to a plate, and tent with foil. Brush with … It's one of the best small fish to bake or grill whole, due to its relatively simple bone structure. 4 tablespoons canola oil. In a small bowl, combine chiles, garlic, vinegar, and whisk to combine. Whisk together 1/4 cup olive oil and next 5 ingredients; set aside. May 6, 2019 - Grilled whole fish is a summer favorite in the Mediterranean. The best way to cook sea bass is to pan sear it until it gets a crispy, crackly skin with perfectly cooked, tender white flesh. It’s simple, easy, healthy, and incredibly flavorful! Done. 2 Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Allrecipes has more than 370 trusted grilled seafood recipes complete with ratings, reviews and grilling tips. Add in beef and cover thoroughly with marinade. Score the skin side of a sea bass fillet lightly using a sharp knife. Although it is not nearly as easy to grill as salmon is, sea bass develops a wonderful flavor when exposed to the heat of an open fire. Remove from heat once the butter has melted; about 2 minutes on the stove top. I have another recipe for Grilled Whole Fish on the blog, if interested! This recipe takes that into account and doesn't mask those natural flavors with the oregano pesto and garlic butter; instead, the sauces are spooned onto the plate and then the fish is placed on top. Melt butter in small saucepan over medium heat and pour into pie plate. Chill in refrigerator 3 to 6 hours. Cook fish, turning once halfway through, until fish is opaque, about 12 minutes. Flip and cook until tender, about 5 minutes more. Featured Video. On a parchment lined baking sheet, rub the fish with olive oil, generously season the cavity and outside with salt … In a bowl, mix olive oil with the lemon juice, then pour the mixture over the cooked sea bass. It's one of the best small fish to bake or grill whole, due to its relatively simple bone structure. For a more flavorful fish, consider adding other seasonings before you place the fish on the grill. Arrange the fillets on a baking sheet. 09:40 - removing the sea bass from the wok. Roasted cod with pancetta & pea mash. for about 1.25 lbs of sea bass i started out with 1 tspn each spice & 1/2 tspn of lemon pepper. Grilled whole branzino is simplicity at its finest and this easy recipe delivers wonderful grilled flavor to the mild white fish. 6 fresh or frozen banana leaves. 1 hour 15 minutes. We have super-special starters, elegant mains and divine desserts – plus, beautiful cocktails to help you celebrate in style. 4 (1-lb.) Sandwich the fillets together to re-form … Grill freshwater bass by spraying your grill with nonstick cooking spray. Turn the grill on to medium-high heat. Lay the bass directly on the grill and cook it on each side for 5 minutes per every 1 inch of thickness. Whether you’re barbecuing or grilling the fish, cook them for 6 minutes, then turn and grill for another 6 minutes, until the skin is golden and the white flesh flakes easily. Step 6. It’s one of the most popular fish in Italy and often served whole and roasted, with olive oil, lemon, capers, olive and parsley. Add minced garlic followed by chopped onions and … Add A … Lightly oil a rimmed baking sheet or line with aluminum foil. 2 While the grill is heating, prepare the skewers: Thread an equal number of the artichokes onto 2 skewers. The fish is native to the waters off the Mediterranean (western Europe). After 30 minutes, remove fish from marinade. Try them out! … In summer, you can just throw the fish on your grill instead of cooking it in the oven. In a small bowl whisk the paste ingredients. Step 3. Grill the sea bass … Perfect for when you are craving a light but flavorful main dish, this grilled sea bass is quick to prepare while impressive on the plate—as well as the palate. Fillets can be sautéed or broiled, and they are often baked in parchment paper or foil packets. Advertisement. As the fire on the grill heats up and the embers form, clean the sea bass well but do not remove the scales. Recipes Grilled Sea Bass with Blackberry Balsamic Reduction. Take good note of the following steps. Place 1/2 of the parsley, dill, … Now it’s time to flip the fish. In a medium sized pot, bring to medium high heat, add ¾ of the butter and allow to melt. All opinions are my own. Check the sea bass has been gutted and scaled, and remove the head if desired. Grilled whole fish makes for a … Use your hand to brush on Thyme and Dill inside and out to add a layer of additional taste. Whole baked fish is one of my favorite ways to eat fish. Combine sea salt, onion powder, paprika, pepper, and salt in a small bowl. Place fish on the grill. Cover with plastic, and refrigerate for 1 hour. Prepare a hot charcoal fire and move the coals to one half of the grill to leave an area for indirect grilling; or preheat a gas grill, turning one burner to high and another to medium. Step 1. Branzino is an Italian word, also called European Sea Bass. Here, 10 great sauces that will take any fish dish over the top. 1. Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper. 2. Smoked-Almond Romesco Sauce. Smoked almonds and a touch of pimentón de la Vera gives this sauce a terrific smokiness. Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. 5 plump … Brush cooking grates with an oil-soaked paper towel. Season the cavity and exterior of fish with salt and pepper. Let them sizzle nicely for a minute or so.