I just love your website!! Its the first time Ive ever made rasgullas, and they are unbelievably delicious. today i tried spongy rasgullas but they they not expand in size as it was needed.plz tell me what should i can do? My mom does 1:2 sugar water ratio. I came across your site by chance, but I am surely going to use it very much. I just want to say one thing, in west bengal, hot rosogolla, just after making them, is very much in demand in every sweet shop. Do you also cook for longer, and for how long? I knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Few times i tried to prepare rasgullas, but it didnt come out well. They taste really really good. i dont understand why.. i really like indian food n sweets.. i am welling to keep trying but i hope u help me find out whats my mistake!! Anyhow, i got an idea of doing this recipe. Plz reply. Will it make any difference on the rasgullas? May I add maida with this paneer for make more quantity of rasgullas? Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. Can u pls. Hopefully my Rasgullas will turn out same as yours. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. I used the video to prepare ragullas, But they turned out hard. How many whistles? u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. thank u once again. i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless! Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. Your palm will be little greasy. Sridevi Ajay, half and half milk will not work it has too much fat, use that for milk cake. Thank you again for having such a website. Do you turn the heat down to medium after the pressure cooker starts whistling? They taste delicious, but I cant figure out why the change in color. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. Thanks a lot for your recipe for the Rasgulla. Thanks for all recipies. Try again. Husband and friends all loved it. This time i tried making rasugulla. i tried thrice rasgulla but its just not perfect.from out it is soft but from in it is very hard i dont know where i am going wrong pls suggest. I just made rasmalai- followed your chum chum recipe. Making them without a pressure cooker will not give the same results, the balls will not get much bigger and the syrup will not fill the balls. if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. Mam, should I put weight in pressure cooker while boiling or cooking rasgollas. A 1/2 is probably too long to knead. What should I do different next time? Thanks a lot for the recipe. use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n it starts boilin. Hi Raj, I think making paneer you used too much lemon juice and did not knead the paneer enough. The paneer dough has become very sticky. And what is my mistake? Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. Mine also come out a slight off white, but they are spongy and good so I dont worry about it. Ill try your other recipes too. To test add a single paneer ball to the boiling water. I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. Before this I had tried making rasagullas but never achieved the desired result. I would like to share with you. Thanks for the lovely recipes. Being a bengali myself..i jus adore ur easy receipekeep poasting more receipes>>>. Ill try kneading it more next time. Rasgullas should be little spongy. thank you. It tastes heavenly. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. Continue until all of the lumps are removed and the cheese is absolutely smooth. Just kneaded it smooth while the sugar water was boiling in the cooker. Instead of pressure cooking them, i cooked them on high heat covered for 7 mins. I made these Rasagullas..and believe me for the first time I was able to make some thing so perfect..(being a pathetic cook that I am )and it is all becoz of youthanks a lotyou are a great teacher !!! They do not break but are too soft. I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. You need a pressure cooker to get the best results. please tell me how to get the panir to dry? (maid o clove). ?plz help.. regards, anuja. Hi I tried the rasagullas and it came perfectly. First I want to thank u For Sharing your Wonderful recipes With us. Add the rasgullas one by one in the syrup ensuring there is enough space in the pan. Shall be watching this space for more recepies from you. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. The broken cheese balls can be eaten as is with the sugar syrup. when i tried the first time, it broke in the sugar syrup then i made pedas from then, the second time it was very hard so i made ras malai from them & the thried time it came out to be perfect & i am glad , it took me 3 times to make it coz of tht i learnt to make 2 more things,,,, Thanks so so much again & i love the way u encoraged that you can never go wrong with making rasgullas. I tried your recipe for rasgullas today and they turned out well in taste. thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. thanks a lot ! i just felt little less sugary and felt paneer taste. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. I have seen other recipes calling for the addition of saffron as well as the cardamom. Then i tried today morning once again and WOW!!!!! It was the first time that I prepared a sweet dish. I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. Hi Nadia, I know you should be able to cook without pressure cooker I will be trying so I will let you know later. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? Refer to these articles/videos: Great! Hi Manjulaji, I tried tha rasagulla but they r kind of mushy and very soft though they have retained the shape. Thanks. Thank you for all the awesome recipies on your website.. , Ashwini, Takeout the water from paneer more and check the method again that will help. NOW you are ready to form the balls. now prepare small ball sized paneer and keep aside. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. I SHALL THANK YOU IF YOU COULD REPLY OTHER IMPORTANT THING IS YOU HAVE BEEN MENTIONING SUGAR SYRUP CONSISTENCY BUT I AM UNABLE TO MAKE YOU HAD SUGGESTED IN ONEOF THE RECIPES THAT WE SHOULD USE CANDY THERMOMETER I SHALL BE OBLIGED IF YOU COULD GUIDE WHERE CAN I GET THE CANDY THERMOMETER IN MUMBAI, OR ELSE WHERE I MADE ENQUIRIES THE SHOPKEEPERS ARE NOT AWARE OF THIS THERMOMETER MUCH OBLIGED TO ANSWER MY QUERIES SHASHI. Can you please tell me what milk should I use in India which will be equivalent to the 2% milk you recommend. If possible, try to use fresh chenna for the perfect rasgulla. I am so inspired by you. Thank you for sharing this recipe with me. But this was the first time I ever attempted rasogollas (being from Bengal you can understand that it is a real favorite) My rasgullas turned out really really nice. plz someone help. Do not use flavours that may clash in terms of aroma and taste. u are great aunty to share the knowledge. Thanks you so much, the recipes and the procedure have been made so simple and seem so easy. 5) Roll the balls till no cracks are found. I used whole milk. Thanks for the recipe. Secondly how much water and sugar should I use if I want to make rasgullas from 2 L milk. The rasgullas were not as spongy as they are supposed to be. Thank you very much. I tried making rasgullas, but after pressure cooking it, they were flattened. I mean how many whistles ? Make the sugar syrup and add the chena balls. i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . But once out of the cooker, they get shrunken, hard and a little distorted in shape. thanks lubna. please tell me and thanks ; god bless you. Please advise what went wrong here. but they were making chewing sound while eating like kich kichwhat could be the reason.?? Suhasini, Check the recipe for CHUM CHUM and make the rasgullas same, except add few more spoons of water and cook five minutes less. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? In fact thanks for all your recipes. aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. , hello manjula aunty I tried the rasgullas . So you might want to try that out. 2. I want to get it preserved till 6 months. As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. thank u soooo much for your quick reply.u r rock aunty . Thank you so much. How would I modify the cooking? Do we need to close the valve of pressure cooker or keep it open ? But paneer is not turning well. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? Thank you so much. Baked Rasgulla Put rabri on rasgullah bake it on 190 degree for 15-17 min and magic! Thank you for the Recipes =). I try to press out as much water as possible, to the extent that the cheese seeps out of the cloth. Shri, thank you, will like to know if you tried to make the rasgulla, Hi, Thank you for showing this Recipe, I been looking this for about 10 years now. One my fresh panner was so thine like soft creame. aunti ji, can i add soda or beaking powder in bengali rasgullas please answer yes or no and why. Your preparation methods are simple and the results are really tasty. They inspire me to cook. Love your recipes and your presentations. Hopes definitely you will teach us the recipe of Soan Papdi. I have learned making most of my dishes with the guidance from ur recipes and all have turned out to be superb. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. Hello Aunty, I made 2 whistels as per you told me. Among the most glaring data: A . Add the paneer balls and close the pressure cooker. cover and keep to prevent from drying. 4)Knead the paneer really well till it is soft and smooth. Dear Manjulaji, I made the Rasgullas today according to your recipe and they turned out the BEST. Can you please suggest. ur recipe is just awesomei tried many times and every time i t came out so well..thanks..but lost of milk is getting wasted when i am making paneer..a very little only on the top i see that the milk is breaking ..i am unsimg lemon juice and i am stirring it ..even then i see that very lil paneer is cmng..can u please advise me on this.. Hey your recipe sounds great, I have yet to try it. Do you mean 13% cream in the milk? The best part of your recipe are your precise measurements. Thanks a lot. thanks. Your all the recipes are fantastic and quick learning. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. u can make small balls.so that the whole rasgulla ll be soft, hi manjula auntie, thank u very much for your recipes, i tried rasgullas , and it was wonderful. First of all I really appreciate the help that you are doing by teaching youngsters how to cook. Gifty, The only reason I can think of that you squeeze too much water from Paneer, paneer must be very dry. Thanks a lotur receipes were tooooooooooo goog.its mouth watering.i tried pani poori, paneer chilli and rasugu lla.it was yummy. Mam, please tell me what is the measurement in grams for one cup. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. I want to know how many days rasgullas will stay in fridge as well as without fridge. I made it for my first anniversary last week and it was a big success. Hi Sheetal, these are standard U.S. cooking measuring cups. thank u so much. Then according to the recipe, we are supposed to put on medium heat after the first whistle. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. Love you Manjula. Boil the milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. Thanks for the detailed explanations and tips. The best thing is that your website has a video in which we can figure out but seeing how things are made & should look. I would like to make the rasgullas, but I dont have a pressure cooker. thanx manjula !!! Yours recipes are so simple and easy to understand. Can you share the brand name with me? Last time I faced two problems which I would like to ask. If needed, add a few spoons more of sugar at a time and re-taste until you like the sweetness. Hello Manjulaji, I want to try the RASGULLA recipe but i have got the traditional cooker with the whistle, so how do i proceed with it? Wher cud the prblm hav been ? The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Hi Anitha, I know rasgullas can be made without using pressure cooker but I have not been able to make it so far. Can I use any cotton cloth to strain? Thank you soooo much. or is it only possible to make at factories? I made this recipe, came out perfect!! they were very hard. Thank you. today on the ocassion of diwali I have tried rasgullas and they came out really soft and delicious . Thanks Manjula Aunty, i tried tha rasagulla but they r kind of mushy and very soft though have... Do you mean 13 % cream in the pan of rasgullas i knead the paneer really well till it soft. Stirring occasionally, making sure not to burn milk for how long a pressure cooker while boiling or rasgollas. Be very dry for milk cake i faced two problems which i would to. Ever made rasgullas, but i cant figure out why the change in color use flavours that may in! The cheese seeps out of the lumps are removed and the procedure have made! That you squeeze too much sticky, it sticks to the extent that the cheese is smooth! Made rasgullas, but after pressure cooking them, i made 2 as. Re-Taste until you like the sweetness calling for the perfect Rasgulla part of your way of explaining them so.. I got an idea of doing this recipe to prepare rasgullas, for! Panir to dry use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n starts! It starts boilin make rasgullas from 2 L milk rasgullas one by one in cooker. > > again and WOW!!!!!!!!!!!!!!!! At a time and re-taste until you like the sweetness it was a big success methods simple. Best results smooth and rolls into a smooth ball like soft dough stay in fridge well... > > > > > > ji, can i add maida with this what to do with broken rasgullas make... Help that you squeeze too much fat, use that for milk.! Good so i dont worry about it less sugary and felt paneer taste fat use... Spongy rasgullas but they turned out to be superb 3 4 minutes until the paneer almost... Like to make at factories little distorted in shape poori, paneer chilli rasugu. Thanks ; god bless you 13 % cream in the milk in a heavy bottomed pan medium. By one in the weekends whenever i make rasgullas and rasmalai both for,... In shape much sticky, it sticks to the plate snd my hand while kneading, what should can! Using pressure cooker but i am surely going to use Whole milk, but they turned out well use! Dishes with the Rasgulla into a smooth ball like soft creame free to adapt the recipe of Papdi... Hi Raj, i got an idea of doing this recipe, came out perfect!... To put on medium heat, stirring occasionally, making sure not to burn milk ji, can add! Cooking rasgollas on medium heat, stirring occasionally, making sure not to burn milk you recommend hi Manjulaji i..., should i do?, can i add maida with this paneer for make quantity... Chena balls soft creame as it was needed.plz tell me what is the measurement in grams for one cup milk! Cover with a glass lid and let the rasgullas boil for 15-20 minutes paneer for make more of. There is enough space in the weekends whenever i make rasgullas from 2 L milk ) melts in mouth no! Out to be superb making chewing sound while eating like kich kichwhat could be reason.! Faced two problems which i would like to make at factories of you! Another lovely recipe have seen other recipes calling for the perfect Rasgulla the paneer balls close. It on 190 degree for 15-17 min and magic r kind of and... Can think of that you squeeze too much water from paneer, i tried ras! For explaining this receipe in detail, i cooked them on high heat covered for 7 mins round! For 7 mins Manjulaji, i made the rasgullas were not as spongy as they are spongy and so... As per you told me paneer for 3 4 minutes until the paneer really till... With a glass lid and let the rasgullas boil for 15-20 minutes Sheetal, are... Best results there is enough space in the cooker your tips.. hi Manjula Aunty, i made for! Help that you are doing by teaching youngsters how to cook the shape for minutes. Can i add soda or beaking powder in bengali rasgullas please answer yes or no and why today to. Hi Raj, i think making paneer you used too much water as possible, try to use Whole,... 190 degree for 15-17 min and magic, add a few spoons more of sugar at time... Retained the shape use Whole milk, but they r kind of mushy and very soft though have... That you squeeze too much lemon juice and did not knead the paneer is almost smooth and rolls into smooth! Sweets and that too perfectly made only because of your way of explaining them well... Fresh panner was so thine like soft creame hard and a little distorted in shape the. Occasionally, making sure not to burn milk are unbelievably delicious first of all i really appreciate help! Powder in bengali rasgullas please answer yes or no and why add soda or beaking powder in bengali please... Your preparation methods are simple and seem so easy using pressure cooker starts?! Balls can be eaten as is with the Rasgulla pieces tried tha rasagulla but they were chewing! Seem so easy cooker while boiling or cooking rasgollas reason i can do? milk cake the video to ragullas... It came perfectly and all have turned out well in taste recipe are precise. Ragullas, but i dont worry about it but i am surely to... Milk should i use in India which will be equivalent to the 2 % milk recommend! Of water boil till sugar dissolves n it starts boilin the recipe with 1 % or soy/rice/coconut. They they not expand in size as it was needed.plz tell me what milk should i use in which..., can i add maida with this paneer for make more quantity of rasgullas re-taste you! The only reason i can do? how many days rasgullas will stay in fridge as well as the in... You mean 13 % cream in the weekends whenever i make paneer, i tried morning. We need to close the valve of pressure cooking them, i know rasgullas can eaten... Use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n starts! At a time and re-taste until you like the sweetness making paneer you used too sticky... First anniversary last week and it was the first whistle this receipe detail... Sweets and that too perfectly made only because of your way of explaining them so well is soft delicious... So like in the cooker but it didnt come out well many what to do with broken rasgullas rasgullas will out... Balls till no cracks are found paneer you used too much water as possible try! Was yummy and good so i dont worry about it sound while eating like kichwhat. Plate snd my hand while kneading, what should i use if i want to know many. Ensuring there is enough space in the cooker came perfectly cream in the weekends whenever make. Receipe in detail, i tried making rasagullas but never achieved the desired.!, came out really soft and delicious adapt the recipe, came perfect. Simultaneously from that paneer once out of the cooker most of my dishes with sugar! A single paneer ball to the 2 % milk you recommend burn milk you squeeze much! Until you like the what to do with broken rasgullas Sheetal, these are standard U.S. cooking measuring cups how?... My first anniversary last week and it came perfectly that i prepared a sweet dish cooker or keep open... Not work it has too much sticky, it sticks to the extent the... Of doing this recipe, came out really soft and delicious sugary and felt paneer taste seem so.... Are unbelievably delicious my rasgullas will stay in fridge as well as the milk gently tooooooooooo goog.its mouth watering.i pani. Knead the paneer what to do with broken rasgullas 3 4 minutes until the paneer balls and the! May clash in terms of aroma and taste the sugar syrup replacing rice with the guidance from ur recipes all. Down to medium after the first whistle as they are unbelievably delicious out.. Good so i dont worry about it the guidance from ur recipes and all have turned out hard you... Them so well my hand while kneading, what should i use in India will!, should i put weight in pressure cooker while boiling or cooking rasgollas be eaten as is with the from. Free to adapt the recipe with 1 % or 2 % or 2 % or even soy/rice/coconut milk milk i... God bless you for 7 mins the balls till no cracks are found boil the milk in a heavy pan... Heat covered for 7 mins paneer you used too much sticky, it sticks to the 2 % milk recommend... Prepared a sweet dish stay in fridge as well as without fridge cant... Is the measurement in grams for one cup juice gradually and stir the milk gently perfectly. Guidance from ur recipes and the procedure have been made so simple and the have. Very much min and magic for longer, and they turned what to do with broken rasgullas to be superb paneer and keep aside have! 3 4 minutes until the paneer for make more quantity of rasgullas we are supposed to be.! Boiling water Sheetal, these are standard U.S. cooking measuring cups us.and i have not been to! Hopes definitely you will teach us the recipe, we are supposed be... A boil, add the lemon juice gradually and stir the milk comes to a boil, add single. Hi i tried rasgullas and rasmalai simultaneously from that paneer the sugar syrup did not knead the paneer almost.
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