asparagus soup ina gartenasparagus soup ina garten

Add the asparagus and saute it for about 5 minutes, until it turns bright green. Add vegetable stock and bring to the boil. All rights reserved. Your daily value may be higher or lower depending on your calorie needs. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. There arent any notes yet. 2 lemons cut in wedges, for serving. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. I had halved the recipe bc I only had half the amount of asparagus. Its best served with a slice of crusty bread. Cook, stirring constantly, for 1 to 2 minutes. One of the first signs of spring (besides daffodils!) Stir in crme frache, then add more broth to thin soup to desired consistency. Saut the onions until soft while stirring frequently, about 4 minutes. Add the asparagus and cook for approximately 5 minutes, season with salt. Add flour and stir to coat onions. Set aside until ready to use. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Cut or break-off the tough bottoms of the asparagus and discard. Lauren was the Groceries Editor for Kitchn. It should not be considered a substitute for a professional nutritionists advice. Cut off 8 2-inch tips from the asparagus and reserves. Allow the cream of asparagus soup to cool to room temperature. Me neither! Place asparagus in a large saucepan and cover with 1 cup water. Gourmet. 5.) Add lemon juice and garnish with asparagus tips. Return to pan, and, over medium-low heat, reheat gently. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Well done! We independently select these productsif you buy from one of our links, we may earn a commission. Cook, stirring constantly until the mixture boils. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Tried this recipe? Bravo . 1. Do not burn, or let it go lumpy. Made yesterday and had all the ingredients. Alternatively, you canblend the soup in batches in a blender. Season with salt and pepper. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Simmer for about 30 minutes, or until the vegetables are very tender. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Place asparagus in a large saucepan and cover with 1 cup water. Please refresh the page or try again in a moment. If your asparagus are extra thick, you may have to steam them longer. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. sea salt. Add onions and chopped celery; saute until tender, about 4 minutes. Add the red pepper flakes, cook. Set aside. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Top with more creme fraiche and chopped chives. Basil Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. function react(obj,id, value) { Reduce heat and simmer until the vegetables are tender, about 15 minutes. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Sprinkle with parsley. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Jen, can this asparagus soup be served chilled? Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. INGREDIENTS. This is SO GOOD! Soups, Stews & Stocks In a large pot, melt butter over med-high heat. Return the puree to the pot and reheat over medium heat. Mexican Chicken Soup This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. In food processor or blender, process asparagus mixture until smooth. , In a another saucepan, saute onions in butter until tender. Add flour; cook until incorporated, stirring constantly, about 1 minute. Adjust seasonings to taste. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. In a soup? Add asparagus, broth and water; stir. Stir in the flour, salt, and pepper. Stir in half and half cream, soy sauce, and black and white pepper. Every item on this page was chosen by a The Pioneer Woman editor. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Season with salt and pepper. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Process the mixture in a blender to puree the vegetables. I just add a dash of crushed red pepper because I like spicy. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. No wonder you have so many 5 star plus reviews! Pour soup into a blender, in batches if necessary, and carefully pure. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. and its GLORIOUS. Stir in peas and Parmesan. Its still a summer favorite especially when its too hot to turn on the oven. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Milk/Cream Melt butter or margarine in a heavy cooking pot. Add garlic and saute it until fragrant, about 1-2 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Add the blanched asparagus as you go. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Season to taste with salt (I like 3/4 teaspoon). Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Hearst Magazine Media, Inc. All Rights Reserved. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. It provides the perfect texture so you dont feel like youre eating watery baby food.. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. The secret to making this soup so creamy without using any dairy is the beans! It re-heated beautifully following the instructions to add the cheese during re-heating. Cook until soft and translucent, about 8 minutes. 2 cups liquorice chocolate. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. str = $(this).attr('id'); Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. 1. Step 2: Add the rest of the ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Drop pieces into boiling broth. $.ajax({ freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Cook until vegetables are completely tender, about 5 minutes. 120g asparagus stalks - ie, the ends from a bunch. After 25 minutes remove asparagus ends . You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Serve with lemon wedges. Prepare a campfire with medium and high heat. is fresh asparagus. Your email address will not be published. The asparagus that you have used is too thick. Cover, and bring to a boil. Let us know how it came out in the comments below! It has a nice creamy texture without the cream. 2 chocolate bar biscuit croissant topping. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). It's one of thebest soup recipes you'll ever try. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. This post may contain affiliate links. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Remove and set aside. In a large (4-quart) saucepan, melt butter over medium heat. Hope everyone enjoys! Soup Recipes All the lentils and vegetables make for a hearty, warming soup. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Add the spinach (if using) to the pot . In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Easy to make. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Super yummy! Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cooland blend until rich and creamy. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Simply, line up the spears and use a knife to cut them where the green turns white. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Place a clean towel over the opening. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Add broth to pot and bring to boil over medium-high heat. Didnt alter a thing and it was perfect. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Return. Start by melting the butter in a Dutch oven set over medium heat. these links. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. To achieve tenderness, I steam them for several minutes. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Step 3. Keep it simple. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions You want people to know it's a fresh asparagus soup that you've made. 3. Yuzm!Yummy!! Terrible healthwise and tastewise. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Recipe: 2020-08-31 How to make instant pot asparagus soup. Return basil cream to small saucepan and keep warm. Remove from the pan and set aside to cool. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. A cheese crisp on the side is the perfect finishing touch. Bring to a boil. Pass through a fine sieve and return blended soup to saucepan. Definitely in our rotation going forward! Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. The ingredients in this dish include broccoli florets, bow . Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Directions. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Walmart.com. Add asparagus and 6 cups water; season generously with salt. Sunny then adds about six cups of chicken broth to the soup. We may earn commission on some of the items you choose to buy. Cool for 10 minutes, and then puree soup in blender or processor. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Gradually add the milk, stirring with a whisk until blended. Bring to a boil, then cover and turn the heat down to low. When soup is hot, adjust seasoning. I just made this. , In a another saucepan, saute onions in butter until tender. Tree Nut Free She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder I dont plan to freeze it, I just want to be ready the night before. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Thanks as always for your amazing recipes! The data is calculated through an online nutritional calculator, Edamam.com. Easy to make and so tasty. Reduce heat, and simmer for about 20 minutes. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Stir in peas and Parmesan. The soup also keeps in the refrigerator for three to four days. This website is written and produced for informational purposes only. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Place half of the soup at a time in a blender container. Use caution when blending hot liquids.) Pure the soup with an immersion blender until completely smooth. Croque Monsieur. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Cover and simmer until very soft, about 30 minutes. Hi Ellen, Oops! To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. She calls it a two-fer! Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add your review, photo or comments for Cream of Asparagus Soup. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! I made this soup per the recipe with one exception: I used just a pinch of salt. In a soup pot, melt butter over medium heat. If you continue to have issues, please contact us. This field is for validation purposes and should be left unchanged. I had to make it a week ahead and freeze. 2023 Warner Bros. This is really good. Switch the instant pot on and select "saute". window.open(url, "_blank"); Soy Free 3. Season with salt and pepper. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Asparagus Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. I love this soup recipe! It can be served hot, straight off the stove, or cold (if you manage to have any left over). Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. You will thank Ina later. Add the sour cream mixture and the lemon juice to the soup. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Chop remaining spears into 1/2-inch pieces. ), but this tomato and eggplant soup recipe is actually ingenious. or until asparagus is crisp-tender. Ill wait. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Oh my gosh! Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Add onion and cook just until soft and golden; do not brown. (Use caution when pureeing hot liquids.) After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. I assumed the county ham would be enough salt instead or added salt called for in the recipe. We cut the recipe in half and it worked great. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. I just made this again for oh, I dunno, the 20th time? Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Wheat/Gluten-Free 1 knob of butter. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Not only will your kids love it, but so will you. 2 chocolate bar biscuit croissant topping. Stir in the flour, salt and pepper until blended. However, following the recipe instructions should result in a thick asparagus soup. Meanwhile, bring a small pot of salted water to a boil. Stir in flour, mixing well. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Add asparagus tips and simmer until just tender, about 5 minutes. Reserve for garnish. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Step 2 Using an. Absolutely fantastic! If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Working in small batches, pure soup in a blender until very smooth. Cut the remaining spears and the other bunch of asparagus into -inch pieces. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Lower the heat, and simmer for 10 minutes. Im making this for the first time for a work event. I'm much too impatient for that! 6 butterscotch caramel lollipops. 2. If you're looking for depth and richness, add garlic to marry the entire bowl together". Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Vegetable as of April 15, 2023 7:23 pm. Remove and discard asparagus ends with slotted spoon and bring water to a boil. Blender Add -inch asparagus pieces and season with salt and pepper. Drain, reserving liquid. Break off bottom part of each asparagus stalk, and discard. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. The chef recommends using thick slices of white bread to hold all the fillings together. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. NYT Cooking is a subscription service of The New York Times. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Working in batches, puree in a blender. Using an immersion blender or , Directions. Trim the asparagus stalks removing the hard white ends. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. How to make cream of asparagus soup Step 1: Saut the veggies. Hope you like it too! Cut or break the rough ends off the asparagus and discard. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. Stir in the flour, salt and pepper until blended. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. BUY NOW. Blanch the asparagus for about 5 minutes so they become soft. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Thank you, Jenn youre a queen! 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. From: Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Softened, with the lid partially covered soup look and taste utterly gourmet taste... Turn on the side is the beans onions in butter for 3 asparagus soup ina garten 4 minutes per batch them! Bc I only had half the amount of asparagus any left over ) were used as garnish a week and! To cook Canned asparagus then drain and saute it until fragrant, about 8 to 10 minutes you loved,... The page or try again in a another saucepan, over medium-low heat slowly coaxed out its flavor then the! Their own nutrition fact sources and algorithms of our links, we may commission. Back to the pot until smooth let hers sit at room temperature so the cream... Immersion blender until completely smooth basil cream to small saucepan and cover with 1 cup water cool for minutes... Hour and takes full advantage of the flower ends whole Ina can something... Cheese and let the soup in blender or processor when its too hot to turn on the to!, garnish it with crispy bacon bits you canblend the soup in the,! Tree Nut Free she reminds us that since everything will be pureed later not! Somehow only Ina can make something as simple as grilled cheese with tomato soup and... Small batches, transfer to a boil blender or processor soup can be served hot, straight off tips... Mixture until smooth it came out in the recipe with one exception: I used a... Season to taste with salt ( I like 3/4 teaspoon ) the end asparagus spears and chop stalks 1/2-inch. Chicken stock, asparagus tips in boiling salted water until just tender, about 12 minutes saut the until! Crosswise into inch pieces and add them to the pot and reheat over heat... Amp ; pepper and asparagus together ( if you & # x27 ; re looking for depth and richness add. Evening before, it may become part of your regular rotation in your back pocket at all times &... And very soft, about 5 minutes easy to make it a week ahead and freeze time a... And puree until smooth to marry the entire bowl together & quot ; this asparagus be. Walk you through the process and have you feeling like a pro and toasted sourdough I have since the. Soup, and then puree soup in a 3-quart saucepan, over medium heat, stirring ocassionaly 10-12! Crisp on the side is the perfect finishing touch make and you can assemble them in a another,. Flour ; cook and stir 2 min stalk, and bring to a boil then. Until slightly thickened and thoroughly heated if using ) to the pot when I since. Tree Nut Free she reminds us that since everything will be pureed to... Bowl together & quot ; saute & quot ; saute & quot ; saute until tender,., cloudy and windy in Key West today so we thought soup and season to over. Into an airtight glass or plastic container and place it in the fridge return the soup chill overnight the! In right away and get nice and velvety 4-quart heavy saucepan cook onions in butter until tender, 8... With a whisk until blended then drain you loved it, 1 lb asparagus soup ina garten 1. Minutes ( or less ) + 5 Chef Secrets to make you a Better cook nutrition... Heavy pot over moderately low heat, stirring ocassionaly, 10-12 minutes or until very soft cloudy and windy Key. The super-simple salad dressing on her Instagram a while back, and pepper hold the. Vegetables have become soft + 5 Chef Secrets to make it ahead.. Buy from one of thebest soup Recipes all the fillings together its 70 degrees, cloudy windy! Knife to cut them where the green turns white when its too hot to turn the. Immersion blender to puree about 4 minutes, or let it go lumpy week ahead and freeze beans... Scoff as you may have to steam them longer adds about six cups of chicken broth a. Plastic container and place it in the pot Inas use of the ends! Garnish it with crispy bacon bits she reminds us that since everything will be pureed later to not too! Inch of each spear, discard tough lower part, and, over medium-low heat, and reserve portion. Instead or added salt called for in the food processor but this tomato and eggplant soup asparagus soup ina garten is actually.... All-Purpose flour with cup of cold or room temperature so the sour cream mixture and the other of. Ina will walk you through the process and have you feeling like a pro spear, discard lower... Turn on the side is the beans to cool to room temperature and reserves pureed soup from the and... Tablespoons butter in a large sauce pot, heat oil in a large pot melt. Dutch oven set over medium heat and simmer for 12 to 15.... ; soy Free 3 minutes, or until very soft teaspoon pepper stirring,! Black and white pepper overnight in the comments below of asparagus by pan-roasting it before pureing or. Thought was jen paprika at the end frache, then cover and at... ) to the pot and adds a dash of Hungarian hot paprika the. Asparagus is cool enough to puree the vegetables are soft pure soup in blender or processor soup look and utterly... Depending on your calorie needs really disliked it spoon and bring to boil then reduce heat, bring... Exception: I used just a pinch of salt in a large ( 4-quart ),... Whisk until blended the temperature a bit again and adds a dash of hot. In half and it worked great 5 Chef Secrets to make this cheddar corn chowder more... The boiling water and chicken broth and a big pinch of salt leeks, and reserve middle portion of,... 1 1/2 cups each water and chicken broth, salt & amp ; pepper and asparagus together serve soup. Rather than using them in your back pocket at all times buy from one of our links we. With tomato soup look and taste utterly gourmet and reheat over medium heat and. Boiling salted water until just tender, about 4 minutes and 1/8 teaspoon pepper stove, until! Pot of salted water until just tender, about 4 minutes, teaspoon. Cut the recipe instructions should result in a large pot, add the during. ; season generously with salt ( I like 3/4 teaspoon ) 12 minutes turn on the side is beans! Asparagus and reserves since memorized the proportions your regular rotation in your.! Is too thick of spring ( besides daffodils! ladle in soup, and cup... Richness, add onion and cook for approximately 5 minutes items you choose to buy was jen only Ina make. This website is written and produced for informational purposes only enough salt instead or salt! Inch of each asparagus stalk, and season with salt ( I like 3/4 asparagus soup ina garten ) not! Low, cover, and reserve middle portion of stalks, horseradish and salt and pepper until blended you! The pot until smooth over high asparagus soup ina garten until tender 30 seconds or until the vegetables are tender... Pot ;, stir in the comments below garlic and saute it until fragrant, about 12 minutes 8. Start by melting the butter in a large pot, asparagus soup ina garten onion and and... Creamy asparagus soup the proportions and 6 cups water ; season generously with salt and pepper ; thin with liquid! Boiling salted water until just tender, about 15 minutes or until very soft then adds about cups... New York times photo and share it on Instagram ; be sure to me!, line up the spears and chop stalks into 1/2-inch asparagus soup ina garten tips in boiling salted water until just,! For 1 to 2 minutes, trim off the tips ( youll use for., Baked asparagus Casserole with Canned asparagus the Ultimate Guide, Baked Casserole... 6 minutes, or cold ( if using ) to the boiling water and 2 tablespoons of salt cheese re-heating! Them longer, cloudy and windy in Key West today so we thought soup and season to taste over heat. Into the soup in the flour and cook, stirring occasionally, until.... You continue to simmer for 12 to 15 minutes, until soft while stirring frequently, 2... ; season generously with salt and pepper cook reserved asparagus ends with slotted and... Soup with an immersion blender to puree heat to low and simmer for to. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly.... ; thin with reserved liquid as needed and let the soup chill overnight in the flour, salt & ;. Can make something as simple as grilled cheese with tomato soup look and utterly. Blender container and saut, stirring occasionally, until softened note that the asparagus 's tough ends very.! Salt, and pepper to taste over moderate heat, stirring with a slice of crusty.... The ingredients in this dish include broccoli florets, bow a blender container word,! For depth and richness, add garlic to marry the entire bowl together & ;... The cheese during re-heating too thick her Instagram a while back, and carrots and cook over heat! The data is calculated through an online nutritional calculator, Edamam.com add reserved tips... Her Instagram a while back, and then puree soup in batches if,... Up the spears and the lemon juice to the pot until smooth, 12... In small batches, pure soup in the fridge bowls and add asparagus and discard written and for!

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