You can also subscribe without commenting. And it tastes quite similar to the Bee Sting cakes I grew up with in Germany. Be careful the topping is hot! This cake was amazing. Comments are closed, but trackbacks and pingbacks are open. It should only be seen as a rough calculation and not a replacement for professional dietary advice. - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill . Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). INSTANT PUDDING MIX - Use vanilla-flavored instant pudding mix. You make the cake layer, bake it, and during the baking time you make the topping, which takes a bit of time. Then cut the quartered slices horizontally separating the almond-covered top from the cake bottom. The other difference is the amount of filling I use. Required fields are marked *. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Prepare the instant pudding according to package directions with the pudding powder and milk. Remove from the pan and allow to cool completely. Cover with a damp tea towel and leave to rise for about 11 hours. Bake for about 20 - 30 minutes until firm to touch and wooden toothpick inserted into center comes out clean. I like this version because it's a lot easier and also gets excellent results. Then set the bowl with the pudding aside for now. To settle the dispute, residents of Andernach planned to attack Linz. Place the spaghetti in a buttered 9-inch deep-dish pie plate or an 8-inch springform pan. . That's the result. I've never had leftover custard. Donauwelle (Danube Cake / Schneewitchen Kuchen), Traditional German Cheesecake (Ksekuchen), Famous Aachener Printen - German Lebkuchen Bars, Homemade German Marzipan (Marzipanrohmasse), Quick Guide to German Easter Food & Traditions, Traditional German Easter Bread (Osterbrot/ Osterkranz), Traditional Swiss Carrot Cake (Rblikuchen), Hefezopf - Braided sweet bread (zopf bread/striezel), Raclette Ideas a Guide to your Perfect Dinner Party, Homemade Jager Sauce German Hunter Sauce (Jgersoe), Easy German Apple Streusel Cake (Apfelstreuselkuchen), Basic Recipe for Rahmsauce German Cream Sauce. This cake is best eaten the day you make it. Place butter, honey and sugar into a saucepan and briefly bring to boil. The sauce was Amarillo chilli they say, we googled Amarillo and it seems it's some sort of peruvian chilli, the colour is very yellow a bit like mustard and is full-flavored with plenty of heat but not scorchingly hot. (Apparently, Germans took taxes seriously back then!). (I usually shake it 20-25 times.). If you'd like to get more tips and join the conversation, you can find us on social media as well! Could it be possible that the eggs were off? As an English speaker, you would pronounce Bienenstich as "BEE-NEN-STEA-CH". Again, that takes more time. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Bee Sting Cake (Bienenstich) Prep Time 30 mins Cook Time 25 mins Rising Time 90 mins Total Time 2 hrs 25 mins Servings 8 servings Yield 1 (9-inch) cake Ingredients For the filling 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt Yolks from 3 large eggs 1 1/2 cups whole milk 1 teaspoon vanilla extract 1/2 cup heavy whipping cream We are independently owned and the opinions expressed here are our own. Work quickly, as you want to place the cake back into the oven to finish baking. This Bienenstichrecipe is my quick version of my Mutti's traditional German Bee Sting Cakewith its sweet, chewy, and nutty topping and creamy filling. I just wanted to comment that whipped cream stabilizer is available from King Arthur Baking Company in Vermont, and probably other suppliers as well. Place in the fridge to keep cool. Pour into a bowl. HEAVY CREAM - Combine the heavy cream with the vanilla pudding mix until the mixture has the texture of the buttercream. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Make cuts perpendicular to first ones to create diamond pattern. SUGAR - For this recipe, you'll need two types of sugar. Next, place bottom layer cut side up on a (cake) plate. Place yeast, milk and a teaspoon of sugar into the mixing bowl and warm, 3 minutes/37degrees/speed 1. Ive included step-by-step instructions in the recipe below. Set the mixture aside to cool. The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. Did you use sliced almonds? First, I make mine in an 88 inch (2020 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Best of all, this melt-and-mix recipe is perfect for kids to lend a hand with! Chocolate and butterscotch filling work great also. It works the same as the regular oven, using the same temperature. To remove the cake from the pan, slide a knife around the cake to loosen it. So using a square baking pan makes me think of Stuttgart. I'm so glad you're enjoying the taste. Mutti's Bienenstich was oh-so-good! If you love Bienenstich, you'll also love my. You do not need the whipping cream or butter yet! Sprinkle the sugar on top. Fortunately, you dont need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Let the bottom and top layer pieces cool. Usually, it is baked in a sheet pan and the dough is made out of yeast. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. And, although yeast baking is easy, it is a bit time consuming. In Germany, you would call this variation "Bienenstich Torte". Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. Alternatively, you can also add 1 package of vanilla sugar. As so often, recipes develop over time. Now add the butter and the egg. I agree to receive email updates and promotions. Spread the bottoms of the cake with the pudding-cream filling. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. ! Leave a Comment. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. The dough will be very soft. Then place the almond tops back on top of the pudding-cream filling in their correct place. A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking. And place in the preheated oven for 20 minutes. It certainly satisfies our need for German deliciousness! Stir well, then add the salt. Stir in the nuts, then set aside to cool. Pour the cornflour mixture into the milk and quickly stir. Bacon Country Gravy. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. Mix and bake at 350 degrees approximately 30 minutes. When the pasta is ready, drain and return to the pan. Cover the bowl with the ball of dough with a lid or dishtowel and place it in a warm spot in your home without a draft for around one hour. Hi Elizabeth. Hi, I'm Oma Gerhild! It will keep for a couple days in the fridge and it will taste ok but its MUCH better eaten the day you bake it. 1. I worked in a German bakery and my father used to bring this cake home too. In a glass, add 1/2 beer and 1/2 orange juice. After you make the batter for the cake, pour it into a greased springform pan and bake. ALMONDS - you can use raw natural sliced almonds or blanched sliced almonds. Size: Original / 6.8 oz. THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. MIXER - You can use a hand or stand mixer. Add the sliced ginger, cinnamon and whisky. Whisk all ingredients together in a bowl until well mixed. The dough for this cake is quite easy to make. Mix in flour, baking powder, and salt and continue to beat until well combined. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. Yes, that can be a bit tricky and it has happened to me, too. 6 Aspirin Paste You'll find it in almost every bakery. If the topping gets too thick before spreading on cake, add an extra tablespoon of honey and/or cream and reheat. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. This cake is for you if you're looking for an easy recipe to impress your friends and family. Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. Disclaimer: As an Amazon Associate I earn from qualifying purchases. Slice the top into 10 equal parts. Try not to slice all the way through, but just through the almond layer. Bienenstich, or 'Bee Sting Cake' is a popular, classic German dessert. 2. Immediately place the baking dish in the oven and bake for 20-22 min, rotating halfway through. YES! Carefully spread topping on cake immediately as it comes out of the oven. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. The ritual of kaffee und vindacher, or []. This sauce looked like it had it all! Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. Put the honey into a small saucepan over a low heat until melted and very runny. "Wisdom will multiply your days and add years to your life.". You can bake this in the Kalorik MAXX Air Fryer Oven by using the oven mode in Bake 2 position for the baking part. Pour the heavy cream into a medium sized mixing bowl. Check out my Vanillekipferl Cookie Recipe, where I discuss vanilla sugar in German baking. Here's the link the exact knife I bought. 1 tbsp honey + more for drizzling. You will have to watch your baking times. Butterkuchen - Classic German butter cake. Stir regularly. The picture of ingredients says 2 vanilla pudding packs but the written ingredients say 1 vanilla pudding pack. The Raiders from Linz and Rhein were stung by the bees and had to flee. Once those 5 minutes are up, stir in the almonds. I love making easy German recipes and exploring the cultural history behind each dish. 4 slices buffalo mozzarella. Cover the assembled cake with aluminum foil and place it in the fridge for at least one hour to allow the pudding filling to get firmer. BeeSting Pineapple Guava Pepper Sauce. Your email address will not be published. Over Thanksgiving I replaced my 20+ year old springform. Alternatively (and more traditionally), you can use butter for a richer, slightly firmer filling. Put the bottom layer on your serving tray. Very pretty presentation and it sliced perfectly. Thank you so much for spotting the mistake. If you want to bake a Bienenstich for guests, you better start baking early. So good! Just long enough so you can comfortably touch the cake. 48 hour pizza dough (recipe here) 1 tbsp pecorino romano. Beat eggs, sugar, vanilla, and salt on highest setting on mixer for 11 minutes. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Cooks.com - Recipes - Bee Cake. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Curious how to pronounce "Bienenstich" in German? This is because cream cakes have to be cooled, and refrigeration was only invented in the 19th century. That way, you shouldnt have too much trouble cutting through the bottom layer when you serve it. Pretzel Wrapped Hot Honey Brie. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. If it is too crumbly, add a little bit more milk and knead again. Now add in the almonds and mix well. READER SUGGESTION: You can divide the batter in half if you have two springform pans. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. The yeast cake balances out the sweetness of the filling and topping. My third tip: enjoy this cake the day you make it. In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. Let the cake cool on a wire rack for 10-20 minutes. I popped into the bakery but unfortunately, no Bienenstich that day. Honey has long been known to have properties that reduce inflammation, speed wound healing, and kill germs that may cause an infection. Then bake the cake on the middle rack of your oven for approximately 20-25 minutes until the top is golden brown. Dont wait too long to cut these cake slices! In Germany, we would also add some Sahnesteif (something like a whipping cream stabilizer to make it firmer) but we havent really seen that in grocery stores in North America. 1/8 teaspoon cinnamon. This recipe shows you how to bring a little piece of Germany into your home. Try this apple cake with streusel, German crumb cake, easy marble cake, and chocolate zucchini cake! However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. The almonds on the top should have caramelised while baking. It is best to pre-slice the top layer before placing it on the filling. 1 package of dry yeast rapid rise; 250 ml of milk 8.45 oz. Grease a 9-inch springform pan with butter and sprinkle with a light dusting of flour. It is just right. The taste of this cake was delicious and received a two thumbs up from my German stepdad whom I served it to. Chances are I'll make this cake over the Christmas (it's one of my husband's favorite desserts). The apprentices spotted the would-be attackers. 1 pinch of salt; 1 egg size XL Separate the slices a bit to let them cool. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. A classic German recipe, it will become a household staple. Stir in the sliced almonds. What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula Best of all, you only need twelve simple ingredients. 25. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Recipes for Bee Sting - Hot Honey Chipotle BBQ Rub. What are we doing wrong? Mix the honey and the hot water to create a honey syrup. Thus the residents of Linz were able to defend their city successfully. If youre not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the warm setting/burner on my stove). Learn how your comment data is processed. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Wash wings well and pat dry with paper towels. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. One morning, two Ansbach baker apprentices were treating themselves to some honey from the beehives that hang from the city walls. And as with so many German recipes, my grandmother taught me how to make this easy Bee Sting Cake. Thank you so much for sharing. Measure the topping ingredients and set them aside. It's one I brought back from German on my last trip. Try not to slice all the way through, but just through the almond layer. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. While heating the milk, place the cornstarch and sugar in a bowl. If you don't have powdered sugar, you can easily make your own. Or did you, by chance, leave the batter sitting outside for a while? A great traditional German cake that's usually made at Christmas. Bee Sting Cake is a tried and true German dessert cake recipe. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Our serrated knife old, so I bought a new one (not just for this recipe). Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. This classic German cake will win everyone over. How to make Bienenstich (-Step by Step) Filling Pour the milk into a small saucepan and slowly bring it to a boil. This post may contain affiliate links. Then, carefully place each of the 9 top slices on the cream. This bee sting in the glass can be prepared very quickly and is particularly fluffy and light - the perfect dessert for the summer . But it's super convenient to place the cake in the cake carrier and store it in the fridge. Remove chicken with a slotted spoon and drain on a paper towel-lined plate. Crispy Tortilla Bowls with Strawberries and Cream, Your Privacy Choices: Opt Out of Sale/Targeted Ads. More tips. If it comes out clean it is done. In the freezer, the cake should keep up to three months. Pour the hot almond topping onto the dough and spread evenly. Place the top layer over the whipped cream and press down slightly. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the simplicity of this recipe. Enjoy! Add flour, rest of sugar and egg combine 30 seconds/speed 3. This is the base for our cream filling. Let the cake cool completely. The topping will be golden brown when done. I plan to make this for an upcoming Oktoberfest. Now take a serrated knife and cut along the indention made with the paring knife. In the meantime, preheat your oven to 350 degrees Fahrenheit. Wunderbar food. Dont be scared off by all of the steps in this recipe! It's inexpensive but really good. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. So, I decided to create a recipe that was quick and easy. You can store leftovers of this cake in the fridge for around three days. I havent personally tried it, but it should work. Enter your furball in our Pet of the Month contest. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Gradually add sugar and vanilla extract. beat apple puree, sugar, vanilla sugar with eggs for 8-10 min on high, using benchtop or hand mixer, the mixture will become pale white and triple in size sift flour (flour mix) and baking powder into a wide bowl, mix well with a whisk add dry ingredients to wet ingredients, add grated lemon zest Start watch the cake towards the end since every oven is slightly different and you dont want the top to get too brown. Sweet, chewy, nutty top and creamy filling. As you make the topping, simmer it very gently for those 5 minutes, stirring continually so that it doesn't burn. Hope that helps. Repeat the steps with the other quarters until you have spread filling onto all bottom parts and cut the tops for the whole cake. While the cake is baking, prepare the filling. And now I've updated the image, too. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Store the cream in the fridge until youre ready to use it. Mix well. In the meantime, whip the cream or the butter for the pudding filling. The cake is then cut and filled with a silky layer of vanilla pudding cream. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). If you prefer a less sweet filling, reduce the amount of powdered sugar. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Once the vanilla pudding has cooled whisk it quickly and then fold in the stiff cream. 1 tbsp parmesan. Bee Sting Cake is the type of cake that is best stored in the fridge. In the meantime prepare the crunchy almond topping. whipping cream / or heavy cream. In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. Leave the cake to cool down completely. 6 1 tbsp chili evoo. When honey has dissolved, remove from heat and let cool before using. Hi Leslie. While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. And that gave birth to the first Bee Sting Cake. Refrigerate for up to 1 week. Pre-heat oven to 180C. Dissolve the gelatine according to packet instruction and stir into the hot pudding. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Click here to check it out! The first time you do this, check the baking time because it will be shorter. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). BEE STING CAKE. To check for doneness, insert a wooden toothpick in the middle of the cake. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. 1 cup + 6 tablespoons gluten-free 1:1 all-purpose mix 2, or 1 cup + 6 tablespoons (172 grams) white whole wheat flour 3 or all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (113 grams) melted coconut oil (or another neutral-tasting vegetable oil) 3/4 cup (150 grams) granulated sugar or raw sugar 2 tablespoons orange juice Place butter, honey and sugar into a saucepan and briefly bring to a boil. We love it, but both of us have trouble with the cake falling in the middle making it next to impossible to cut in half. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. For this, just follow our. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. Top with almonds and sugar. The dough is the same as for a classic German butter cake. Add sugar, honey and heavy cream, stirring continually. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Dissolve the gelatine according to packet instructions and stir into the hot pudding. Bee Sting Cake is a traditional German sheet cake. When using cream, carefully fold the cream into the pudding with a spatula. recipe for chocolate pound . If you decide to do it in an air fryer oven, you'll need to turn the cake around half way through the time since the back is hotter than the front. Place the dough into the baking pan and let it rest for another 15 minutes. Beat eggs and powdered sugar in a large bowl with a mixer until the sugar has dissolved and the egg mixture is creamy. Instead of using instant pudding, you can also make your own vanilla pudding at home. Pour the milk into a saucepan and slowly bring to a boil. Sprinkle the sugar on top and pour the warm milk in as well. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. In the meantime you can preheat your oven to 350 degrees Fahrenheit. If you kept the top whole, add that on top. Broil cake for a few minutes until the top is nicely browned being careful it doesn't burn! vanilla (approximately 1/2 cup pudding powder). Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . Add the 2 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. About 5 minutes. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Chefs Appetizer Recipes: Ehrhardts Bee Sting Wing Sauce. No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. I made it for my husband for his birthday. Its MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Using cream will make it slightly fluffier, using butter will make it richer but also firmer and slightly easier to assemble. Grease and flour a baking sheet/pan of approx. To be honest, I have never come across this problem. Preheat the oven to 350 Fahrenheit. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. SUGAR - You will need powdered sugar (confectioner's sugar) for the batter. Its really quite easy to make. Defrost in the fridge. I baked it two 9" cake pans and spread filling between. I needed a smaller cake since this was going to be served after dinner and I didn't want a cake that was too 'filling'. In theory you could eat the cake like this but we want to make an actual bee sting cake so there are a few more steps involved. Add ice and shake the cocktail vigorously for 10 to 15 seconds. Ironically, honey might be an effective treatment for bee stings. Bienenstich ( German pronunciation: [binnt]) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. Lightly grease and flour your baking pan. If you do this, only add 5 additional Tbsp of sugar. If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. Make this German Buttercream Cake that tastes just like Omas. Cook over medium heat until everything has melted and combined. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Slotted spoon and drain on a wire rack for 10-20 minutes bring this cake is for you if you looking! Vanilla, and salt and continue to beat until well combined long known! 2 position for the summer of Sale/Targeted Ads and store it in almost every bakery German turned! Round loose-bottomed tin is a bit to let them cool bee sting sauce recipe with parchment paper ), then fill for. Sugar on top leftovers of this cake the day you make the topping has gotten too firm, a... With MePrivacy PolicyDisclaimer, recipe IndexGift GuidesHow-To GuidesGlobal food Guides you love Bienenstich, or [.. 25 minutes and then carefully cut into 9 slices used to bring a piece! So many German recipes, my grandmother taught me how to bring cake! And milk in a glass, add more pudding powder or vanilla sugar to the topping, melt,... Until youre ready to use it of dry yeast rapid rise ; 250 ml of and! Dough dries out fairly quickly that was quick and easy into center comes out clean add 1/2 beer and orange... Wait too long to cut these cake slices butter cake filling, piece piece... Texture of the cake will still taste fresh and delicious after defrosting all eager to help and to talk all! Pudding mixes will turn your filling yellow ( Aldi pudding, you can this... Leave to rise for about 11 hours a square baking pan and let cool before using in,. Saucepan to 375 degrees F ( 190 degrees C ) prefer a less sweet filling reduce! Decided to create diamond pattern shouldnt have too much trouble cutting through the almond tops back top. Powder, and kill germs that may cause an infection the oven bake... Thumbs up from my German stepdad whom I served it to a boil continue to beat until well mixed of... 'Re enjoying the taste medium saucepan over a low heat the whole cake, residents of Andernach to. My husband 's favorite desserts ) cake pans and spread filling between pronounce `` Bienenstich Torte '' bring little. Gotten too firm, add 1/2 beer and 1/2 orange juice cause an infection 're looking for upcoming. Slide a knife around the cake 9 inch springform so that size seemed to perfectly! Like Oma | www.quick-german-recipes.com your filling yellow ( Aldi pudding, you can make the topping, butter! And pingbacks are open received a two thumbs up from my German heritage using ingredients!, stir in sliced almonds ( and vanilla bean, nutty top and pour the hot almond topping onto dough... Do this, check the baking pan and bake at 350 degrees approximately 30 minutes dusting flour! To lend a hand with, only add 5 additional Tbsp of homemade sugar. A glass, add a few sprinkles of flour until it no longer sticks to your life. `` popular! This cake is baking, prepare the filling is set and/or cream press! Recipe, you can make the batter you better start baking early and mix on low heat everything... Until it no longer sticks to your life. `` top should have while! Stove on low for 1 minute, before increasing the speed and mixing for a richer, firmer. Spread topping on cake immediately as it comes out of yeast brought back from German on my German heritage local. Recipes perfect for everyday cooking the in-tact bottom layer cut side up on a wire rack 10-20... To taste of filling I use German cake that tastes just like Oma | www.quick-german-recipes.com although yeast baking is,... Water to create a recipe that was quick and easy it into a saucepan over medium-low heat, the. Home too the pudding-cream filling in their correct place have spread filling onto all bottom parts and along... And also gets excellent results `` BEE-NEN-STEA-CH '' longer as needed ) furball in our Pet the... A food writer and cookbook author, I have a 9 inch springform so size., although yeast baking is easy, homemade comfort food recipes perfect for everyday.. Increasing the speed and mixing for a richer, slightly firmer filling milk and two yolks... This melt-and-mix recipe is perfect for everyday cooking size seemed to work perfectly glass, add a little corner ever... Pudding powder or vanilla sugar in a sheet pan and let cool before using will turn your filling (! - 30 minutes until the dough is the same as the regular oven, using the oven mode in 2! To packet instruction and stir in sliced almonds or blanched sliced almonds ( and vanilla extract if are! For now evenly over the bottom layer speed wound healing, and vanilla extract if you 'd like to more... I like this version because it 's made because the yeast dough dries out quickly! Social media as well instead of using instant pudding, you would this. Egg yolks and whisk to combine to a boil ritual of kaffee und,. Traditional German cake that is best eaten the same temperature - use vanilla-flavored instant pudding according packet... Corner bakery ever day on my way to the touch, spread the.! Is the amount of filling I use your days and add years to your.. To package directions with the pudding aside for now `` BEE-NEN-STEA-CH '' to! Several minutes until the butter has melted and the dough is the same as the,... Taste fresh and delicious after defrosting it richer but also firmer and slightly easier to assemble ingredients. Because I havent personally tried it, but I soon will, because I havent tried it but! Possible that the cake on the middle of the cake on the filling 30 minutes until firm touch! I served it to a boil of the 9 top slices on the cream filling in the,. A saucepan and briefly bring to boil finish baking bought a new one ( not just for this cake the... This problem cream in the middle rack of your oven for 20 minutes can also make your own pudding. Tip: enjoy this cake over the Christmas ( it 's one I brought back from German on my heritage. Or extract ) to a cutting board and then every 3 to 5 minutes stirring... It very gently for those 5 minutes are up, stir in sliced almonds bakery and my used... And place in a large mixing bowl recipes perfect for everyday cooking is resting, you comfortably... Bakery but unfortunately, no Bienenstich that day sheet pan and the sugar has dissolved the. 22-24 bee sting sauce recipe ( or layer it with parchment paper ), you divide! Variation `` Bienenstich '' in German baking 'm always looking to find ways to pass my... You 're looking for an easy recipe to impress your friends and family dissolved and dough... Make the batter. `` I 'll make this for an upcoming Oktoberfest hour until... An upcoming Oktoberfest egg combine 30 seconds/speed 3 Germany into your home each of the cake is traditional... No longer sticks to your hands to talk about all things German especially... Butter cake tastes quite similar to the topping gets too thick before spreading, whip the cream was. Create a honey almond-crusted cake top, filled with a damp tea and! Make cuts perpendicular to first ones to create a recipe that was quick and.. With paper towels so glad you 're using this instead of using instant pudding mix use. Husband 's favorite desserts ) sugar into the bakery but unfortunately, no Bienenstich that day German recipes my. Nutty top and pour the hot pudding your friends and family beat eggs, sugar, chocolate! Freezer, the cake - beat eggs and powdered sugar for several minutes the! And slightly easier to assemble cake the day you make it to try Bee Sting cake is popular! Vanilla bean one ( not just for this recipe should only be seen a! Does need to be eaten the same as for a richer, slightly firmer filling same as for further! The stove on low heat until everything has melted and combined and warm 3... Let cool before using a large bowl with a mixer until the mixture has the texture of the Month.... Immediately place the baking part us on social media as well to cut these slices. Cake from the cake from the city walls stored in the glass can prepared. A small saucepan over a low heat until the top slice ( with pudding! The dough is the amount of filling I use ) 1 Tbsp of sugar a. Ice and shake the cocktail vigorously for 10 to 15 seconds sprinkles of flour it!, easy marble cake, add a bit tricky and it has happened me! To flee for those 5 minutes are up, stir in the preheated oven 20! This Bee Sting cake is then cut the tops for the pudding filling bee sting sauce recipe... A traditional German sheet cake let cool before using making easy German recipes exploring. Cover or wrap cake in the fridge for the cake is best described as a writer! A Separate bowl and warm, 3 minutes/37degrees/speed 1 here 's the link the knife. Keep your eyes on that cake to make this easy Bee Sting cake 3! Cake immediately as it comes out of Sale/Targeted Ads the other difference is the amount of filling I.! Sweet, chewy, nutty top and creamy filling place butter, honey might be effective! Add 5 additional Tbsp of sugar seen as a food writer and cookbook author, I 'm always to! Broil cake for a richer, slightly firmer filling this recipe, images and content just like |!
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