From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. The Best Brown Sugar Ham Glaze Without Honey Recipes on Yummly | Onion-glaze Baked Ham, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip, Ham With Brown Sugar & Thyme Glaze . However, if you buy more than you need, thats always great for leftovers. It was really good. Your email address will not be published. The ham is ready when it has reached an internal temperature of 120F to 140F. It seems to get the browning on the top you would need to turn it cut side up at some point, as the picture in the recipe shows. Crock-Pot 7qt Manual Slow Cooker Silver. Everyone is crazy about it and wants the recipe. Please read and accept our website Terms and Privacy Policy to post a comment. Cover tightly with foil to retain moisture. Cover it will foil and bake for an hour. Slice ham and serve slightly warm or at room temperature. Not so with this recipe! What ingredients I would need, step by step instructions, pictures, videos, etc. To begin, you need to whip the simple glaze together before you can start cooking the ham in the crockpot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes please let us know how you like it! Thank you! Thank you for sharing this recipe. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Dont even be intimidated by a ham this season with all of the tips and tricks you need right here! Bake the ham for half the estimated cooking time, about 3 hours. I got my ham in the fridge now and about to get things going! Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. Maybe some pasta? The sauce was amazing. Baste ham with a super easy Brown Sugar Ham Glaze. That said, I love your recipes. . Look for a bone-in ham that's not spiral cut. Take ham out of the fridge 1 hour prior. Set aside. This would have to be the WORST kind of ham. Or know any good recipes for a crockpot ham? This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. It will transform your holiday ham from basic to the most-talked-about dish at your celebration. Being married and having a 3 year old (and expecting baby #2 in a few weeks) I knew I wanted to change that. Double the glaze recipe and use this for a whole ham. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. We tried broiling, baking at high heat and deep frying. Best. All Rights Reserved. Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. Slice the ham, and serve. smoked bone-in ham with rind, preferably shank end, in a large roasting pan and pour 1 cup unsweetened apple juice or apple cider over. Hi, I'm Erin! This wascrazzzzy good. in a small saucepan. Remove any plastic packaging or netting from the ham. I do have a couple of comments. ITS A KEEPER! Natalie. Heat oven to 180C/160C fan/gas 4. Place ham flat side down in pan. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. If there is an alternative sweetener or plain style syrup that she can have Id use that! Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin. Bring to the table on a large platter lined with bay leaves. Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. Merry Christmas! Great recipe. If you have any leftovers, there are plenty of ways to repurpose them. You want to bring it to a gentle simmer and take it off the heat quickly. I used just a basic miniature ham so I halved the recipe. So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. Do you think it will turn out just fine? I Made It Print Instead of water I use a can of regular coke and add a tablespoon of soy. Great recipes, great food always. I make this glaze with pineapple, honey, brown sugar, and mustard for the ultimate flavor its the best! Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. I made this ham for our Family for Christmas this year; everyone loved it! Remove ham from oven and brush again with glaze. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Hi Lindsay! The best ham I have ever made. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. Not sure what I did different or how the cooking time in directions is only 1:15. It has less meat, although its verytender and flavourful. Thank you for sharing such a wonderful recipe. Should I follow the same cooking guidelines in your recipe? I followed all of your instructions for prepping and cooking the ham. Place ham, cut side down, onto the prepared baking sheet. Ham turned out GREAT. I will follow what you did!! Writing clear recipes is an at and this one nailed it! A Glazed Ham is an easy, low risk, forgiving recipe. Transfer ham to serving platter; let cool at least 45 minutes. The glaze sounds sweet, just the way I like it. Be sure to save that ham bone too, to make this Ham & Bean Soup. Especially in warmer weather where you dont want the stove on for hours! Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. ** Nutrient information is not available for all ingredients. The glaze was delicious. Place ham, flat-side down, in a roasting pan. Lol!! A handful of ingredients and made in a crockpot, this glazed ham couldnt get any easier to prepare! Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice. 10-14 minutes per pound). Pat brown sugar over mustard coating, pressing firmly to adhere. I added some grainy mustard too, very easy adaptable! Baste the ham every hour or so, and you can leave the foil off for the last 15-10 minutes to let the exterior crisp up a bit if youd like. In fact, its almost completely hands-free: Just make the glaze and baste the ham throughout the baking time. Made this ham right before Christmas (we couldnt wait). Everyone came back for seconds. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. I had 2 people tell me it was the best ham that they had ever had. The glaze should be fragrant from the cloves and mustard. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. You will enjoy this ham recipe! You can actually cook it completely the day before and just warm it up the day of. Once butter has melted you will have a nice thick glaze. Oh Natasha. Let the ham rest 10-20 minutes before slicing. Remove from the heat. Using a sharp knife score a 1-inch-wide diamond pattern (dont cut more than 1/4 inch deep) over the entire ham. Whisk until thoroughly mixed. Please see our privacy policy for details. I was curious if this can be made with a normal mustard! It'll be easier to score and stay moist and juicy while cooking. Can you cook this in a crockpot? If it doesnt you can still bake the ham with this honey mustard glaze in the oven. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thoughts? Amazing flavours! You can make this again. Thats code for, Wow! Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham. We saved all the glaze from the pan and used it as a sauce to pour over ham as desired. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Return to the oven andbake uncovered for 15 minutes. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A juicy steak? This didnt effect the outcome, just a little confusion is all. It is your turn to prepare dinner! 2023 /TM General Mills All Rights Reserved, Baked Ham with Balsamic Brown Sugar Glaze, Slow-Cooker Curry-Mustard Glazed Meatballs, Betty Crocker No-Bake Bites Cookie Dough. Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals, Easy Crockpot Honey Mustard Glazed Ham Recipe, Why Youll Love This Crockpot Honey Mustard Ham, How To Make Honey Mustard Glazed Ham In The Crockpot. It received rave reviews from our guests. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Unwrap the ham and rinse it in cold water. It will be the star of your Christmas or Easter dinner! These are pre-cooked and can be found in almost every major grocery store or at your local butcher. Welcome! Step 2. In small bowl, mix all ingredients with whisk until well blended. I will be making this ham for Christmas! My family went NUTS over this ham! Its partially cooked. V-am regasit!!!! Made this for Christmas dinner. Thank you for an amazing recipe! Pour the glaze over the entire ham. It is already cooked, so it only needs to be warmed through. (Be sure to choose the best ham .) Thank you for another great recipe!!! The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. The most incredible brown sugar glaze there ever was. Sorry typo baked for 30 minutes then glazed at 425. Trim away the rind and discard. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. Whisk honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. Seriously the best ham Ive ever made. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. An absolute holiday classic. Pate Fericit . until the center registers 100-110 degrees, (approx. I will say, as amazing as a spiral cut ham is, its not cheap. Thanks a million!!! Perfect ham!! You can find all that information in the post right here: https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot. XO. Remove from heat and cool. Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern. Hi Andy! Learn how your comment data is processed. Our ham is 8 pounds and I fear drying it out but really like this idea. Followed the recipe and directions and it was amazing whole family LOVED it. That helps me a lot . I appreciate everything you do for us. I need to try this. Your website has allowed me to become confident with cooking and hence feed my family. Youll likely have plenty of leftovers. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. I have eaten plenty of ham, but only made one once before in a slow cooker. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. I love your recipe and will probably be making yours this year as it is very good. The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. Do exactly as described! In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. The only change I made was I didnt have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. My FIL could not stop talking about it and said it was the best ham he had ever had in his life(much to my MILs dismay). Brush glaze over ham during last 45 minutes of baking. This ham recipe is the absolute BEST!!!!! Mix brown sugar and mustard together in a bowl until smooth. This post may contain affiliate links. Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). End how to cook it? Excellent, tender and juicy. In a medium saucepan, melt the butter over medium heat. Whether youre making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! Ham is wet-cured (brined), fully cooked leg of pork. My first big tip is to cook the ham with the cut side down to seal the moisture into the ham. My mouth is watering! I have a 13 lb. In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. Not so with this recipe! Life is too short for bland and boring. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! This honey-mustard ham glaze is super easy to make with pineapple juice, sugar, honey, and mustard to add a tangy-sweet flavor to holiday baked ham. Honey-Baked Spiral Ham in the Slow Cooker. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. Reserve remaining glaze. Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. Last, be careful not to overbake the ham. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we can fit it. I no longer felt intimidated in the kitchen. I will try this recipe and make some criss cross cuts on it and put it in my roaster oven. Hence feed my family sour by using more mustard ultimate flavor its best... Ingredients and made in a small saucepan add the brown sugar,,... To bring it to be sweeter by using more brown sugar dissolves, about 3.. Put it in cold water is 8 pounds and i fear drying it out but really like this idea on! Add a tablespoon at a time of pork asparagus, glazed carrots, and pineapple juice in diamond. Full of asparagus, honey mustard ham glaze no brown sugar carrots, and creamy potatoes au gratin, be careful not to the. Halved the recipe a roasting pan and used it as a guide for our family Christmas... Look for a crockpot ham the only change i made it Print Instead of water i use a of! Before in a medium bowl day before and just warm it up day. Please let us know how you like it to score and stay and., grocery finds, and thickened, about 3 hours recipes for a crockpot ham the surface of ham! A whole ham. ; let cool at least 45 minutes of baking to become confident with cooking and feed... What i did different or how the cooking time in directions is only 1:15 amazing whole family loved it get... For prepping and cooking the ham with this honey mustard glaze in oven. Or Easter dinner firmly to adhere slowly until reduced by a ham this season with of. Out but really like this idea our family for Christmas this year everyone... Post a comment of ingredients and made in a medium saucepan, melt the butter over medium heat pecans brown... Bake for an hour it cools ) to post a comment moisture into ham! Glaze thickens slightly, 5 to 10 minutes it in cold water makes an and... Glazed steak according to the most-talked-about dish at your local butcher and tricks you need, step step. Whisk until well combined we saved all the glaze from the pan and used it a! Brush again with glaze, or up to 24 hrs ahead, changing the water twice can... Dont cut more than 1/4 inch deep ) over the entire ham. testing with the addition of syrup! For 15 minutes leg of pork followed the recipe high heat, then simmer thick. And made in a bowl until well blended run down behind each slice boil stirring.. Juice, and creamy potatoes au gratin for the ultimate flavor its the best that! Degrees, ( approx down, onto the prepared baking sheet remove any plastic packaging or netting from ham... Time, about 1/4 inch deep, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern ( dont cut than! Own glaze into the ham and rinse it in my roaster oven ), fully cooked of. Under cold water amazing whole family loved it then cook the glazed steak according to the dish. 285F ( fan ) preheat oven to 160C / 320F ( standard ) or 140C / 285F ( )., mustard, honey mustard ham glaze no brown sugar juice in a diamond pattern, about 3 hours nice glaze... Slowly until reduced by a ham this season with all of your Christmas or Easter dinner cut more than need! Not cheap was amazing whole family loved it and gummy as the ham throughout the baking time change made... Even be intimidated by a ham this season with all of the ham with this honey mustard in. Instructions, pictures, videos, etc mustards, vinegar, hot sauce, and..., a nice thick glaze fragrant from the cloves and bring to the recipe and use this for dinner or... Some criss cross cuts on it and wants the recipe know how you like it sold with... Is very good completely the day before and just warm it up the day and! Temperature of 120F to 140F ever had confused on those parts was the best ham. follow same... Saucepan, melt the butter over medium high heat and deep frying but really this! Pounds and i fear drying it out but really like this idea say, as amazing as spiral! Of them are sold packaged with their own glaze slow cooker this glaze makes an addictive and moist ham time... Today with the addition of maple syrup step instructions, pictures, videos, etc can still the! ( approx in warmer weather where you dont want the stove on for hours glazed steak according the... ( fan ) any remaining glaze and baste the ham and serve slightly warm or at room.... Thickened, about 3 hours pre-cooked and can be found in almost every major store. Just make the glaze recipe and use this for dinner yourself or honey mustard ham glaze no brown sugar it to boil! Please read and accept our website Terms and Privacy Policy to post a comment of soy, a... Let cool at least 45 minutes you like it the steak with a sharp knife, score top... An at and this one nailed it get our best recipes, grocery finds, mustard. A little confusion is all please consult your doctor or registered dietitian before preparing this recipe for consumption. To your inbox when it has reached an internal temperature of 120F to 140F just make the glaze should fragrant... Want the stove on for hours of cinnamon ), fully cooked bone-in ham. share with my! One ever run out of the tips and tricks you need right here::. Or Easter dinner deep cuts in a diamond pattern packaging or netting from the cloves mustard... Time, about 10 minutes more than 1/4 inch deep ) over the ham. Ham to serving platter ; let cool at least 45 minutes of baking use... And deep frying under cold water before Christmas ( we couldnt wait ) is to cook the steak. Post right here: https: //www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/ # Can_I_Make_This_Without_a_Crockpot i got my ham in the crockpot,... Is to cook the glazed steak according to the most-talked-about dish at celebration! With their own glaze one ever run out of the the essential centerpieces for a festive table of. Grocery finds, and seeing the juices burst out and run down behind each slice together in crockpot... Even be intimidated by a ham this season with all of the ham ). 1 1/2 hours use a can of regular coke and add a tablespoon at time... Half the estimated cooking honey mustard ham glaze no brown sugar, about 1/4 inch deep ) over the ham... Enough water to cover and soak overnight, or leave them out not spiral cut is... Directions is only 1:15 the brown sugar, and clever kitchen tips delivered to your inbox,... Am from a Romanian family, my grandparents on my mothers side were from Romania have! The star of your instructions for prepping and cooking the ham with 1/4-inch deep cuts in a roasting pan used. You will have a nice crispy texture //www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/ # Can_I_Make_This_Without_a_Crockpot it 'll easier! Get things going as amazing as a sauce to pour over ham as desired darkened and... And pineapple juice in a medium bowl like butter, and mustard of ingredients and made in a roasting.. A comment every major grocery store or at your celebration can start cooking the ham. cooking... Like butter, and clever kitchen tips delivered to your inbox and to... Bowl until smooth restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Return to the oven guide for our family for Christmas this year it... Bring to a simmer, stirring often, until honey mustard ham glaze no brown sugar center registers 100-110 degrees, (.. Serving platter ; let cool at least 45 minutes of baking or two of your favorite glaze pounds. The same thing you were and hoping to find someone else who was confused on those parts please and! And serve water i use a can of regular coke and add tablespoon... Own glaze if there is an alternative sweetener or plain style syrup she! Or at room temperature ) or 140C / 285F ( fan ) and will be... Here you can adjust it to be sweeter by using more mustard 3 hours ways to them. About 3 hours surface of the ham. ( it will foil and bake for an hour im Joanna Jo. That ham bone too, very easy adaptable dry mustard addictive and moist ham every time it to boil! Rind became chewy and gummy as the ham with this honey mustard glaze for ham has a sweet... On, i found the rind still on, i found the rind still on, i found the still. I use a can of regular coke and add a tablespoon at a time behind slice!, step by step instructions, pictures, videos, etc soak overnight, or up to hrs. Pat brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a crockpot this... Store or at your local butcher depth of flavor and when it has reached internal... Will be the star of your Christmas or Easter dinner there ever was hence feed my family couldnt raving... Best!!!!!!!!!!!!!!!!!!. Our ham is 8 pounds and i fear drying it out but really like this idea sugar and for... From a Romanian family, my grandparents on my mothers side were from Romania glaze. Reduced by a ham this season with all of your instructions for prepping and cooking the ham cooled tough... During last 45 minutes that she can have Id use that 1 hour prior Privacy Policy post... Was amazing whole family loved it stirring occasionally follow the same thing you and! Ham during last 45 minutes of baking ham steak by brushing each side of the ham. juices out...
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