Took some into work the next day & had people begging for more. Cook for about 1 minute flipping as needed. Butter is good for you. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. This was so delicious! I love the formula because of its simplicity. I dont have unsalted butter in the house, do you think I can use salted? Serve immediately, garnished with parsley leaves, if desired. Add the butter and melt it. wish i could share how the shrimps looked, My daughter made this recipe and she loved it, I did too. Remove the shrimp from the pan. I also used a little less butter. You could always sub for pinot grigio So diet or not, this needs to be made. Really nice smooth flavor, I added some left over garlic white rice to the skillet after removing the shrimps. Then carefully add in clams. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Scroll to the bottom of the page for the full recipe.Subscribe to my ch. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. WOW! Garlic and butter. . Cook pasta in boiling water until al dente. I dont even eat shrimp. Jazmin, you can use parsley as a garnish. Added chilli, more butter and made it in a wok. Thank you for sharing. Might even get crazy and add a little red pepper! An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. I love to cook. 10/10 ! Here is some advice for those who may require more flavor: the recipe calls for 5 cloves..she doesnt state the size. Delicious recipe, and so simple! It looked beautiful, tasted great!!! Quick and easy. Served with beets and goat cheese and crusty bread to sop up the lemon sunshine. Add clam juice from canned clams. Absolutely amazinggg!!!! Just YES. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Soak the crawfish in water and rinse a few times until the water becomes clear. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. Remove all the seafood from its shells and briefly reheat it the broth, then serve it over pasta. Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. But unfortunately, without having tried this myself, I cannot answer with certainty. Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. Served over some pasta and my husband was in food heaven. Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. Drain and keep warm. After dinner, she asked if we had more shrimp. I also used coconut oil instead of butter. Your shrimp looks really delicious and so healthy too. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! Thank you!! 6 1/2 oz minced clams (fresh lobster, langastanos, scallops, shrimp,. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Unfortunately, without further recipe testing, I cannot advise if this is appropriate or not. This dish is perfect for a date night or a special occasion. Add the shallot and thyme and cook, stirring constantly for 3 minutes. Great job. Heat to boiling over high heat, stirring occasionally. I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. Thank you! It truly is damn delicious. Bring to a simmer. Does this heat up well? I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic It was quick, easy, and delicious. When the potatoes are nearly . Discard sand. All good I really liked your Garlic Butter Shrimp invention. Easy and everyone from my husband to my one year old loved it! As soon as the liquid is simmering, add the clams and mussels to the pot and cover it. Saving! I made this last week this dish is everything I absolutely love it. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. I also substituted white wine for chicken broth and added a pinch of red pepper flakes. Ask your doctor. Thanks! Not sure waht happened since others who posted reviews loved it. (: got it.. thank you. I also substituted dried chives which I added along with the red pepper flakes. I added heavy cream and served over yellow rice with bread from PaneraDELICIOUS!!! In a saucepot, cook linguine as per instructions on package; drain. Steam the clams. Used Earth Balance butter due to a milk allergy and it turned out wonderful. For flavor, I added bone broth that has some fish sauce in it. It makes my day to know that my clams recipe saved the day! As they stated the pasta soaked up the juices very nice! Im so mad and sad. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute. This sounds delicious and I cant wait to make it. Thawing them in cold water and removing the tails only took a few minutes. Love LOVE this recipe. It was super delicious! Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. I made one chang. With or without it is to die for. Instructions. Add clams and reserved liquid to cooked mushroom stems. As clams open and as shrimp cooks, remove and set aside. Damn delicious for sure. Soak clams in cold water for at least 30 minutes; drain well. Once melted and hot, add shrimp. This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds. Boil style with garlic butter and vegetables over rice or linguine. 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed,. Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Hi Dorothy! Yum! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. I got all the ingredients with no problems and they came out just as expected! Its most definitely a great life saver. Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. This garlic shirmp and my homemade fettuccine alfredo is definitely was winning combination! Hi Garrett! Something is wrong or its me? I think this is relatively healthy. Absolutely FAN-TA-STIC. As always with shellfish, only cook clams and mussels that are alive. Place the clams and mussels in the pan, along with the reserved pasta water. when its seafood based dish. This looks really yummy. Thanks for the recipe muchly. Super simple and quick with Costco pre-cleaned shrimp. The two ingredients I could probably live off of for the rest of my life. Cant wait to try this again. Excellennttttttttt. Not that it needs it but next batch Ill add a little Parmesan cheese. Thank you for this recipe. Very good recipe and Ill be making this often! Put aside. The Boil: Fill a large pot of water about half full, add in sliced onions, smashed garlic cloves, kosher salt, Cajun seasoning, potatoes, corn and sausage and allow the water to come to a gentle boil. I did cut down on the additional butter though. I think adding a few might be a good thing. Add wine and stock and bring to a simmer. After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. The clams are cooked through when the shells have opened. I prefer a garlic paste over minced garlic. You can roast, steam, saut, or grill veggies, then serve them along with the shrimp. so does it come out tasting of shrimp of chicken? Order Linguini White Clam Sauce online from Colletti's. Tender white sea clams in a buttery wine sauce with garlic and fresh herbs. Sorry to leave only a negative review, but this was my experience. This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. Delicious!! I just sprinkle less than 1 teaspoon. I cooked this it is really delicious I added pasta and red pepper flakes! This meal is absolutely delicious!!! New York is not good LA is somewhat better than the rest of SoCal Is your fianc Jewish? MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. I use less lemon and garlic as I otherwise find them too overpowering. So garlicky and buttery, served with a heavenly cream sauce! Your email address will not be published. Drain the water, then scrub the clams with a soft brush. This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! I added a couple of cayenne peppers to the garlic and it was great. $24.00. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Was delicious!! I used everything but parsley. Start by picking through your clams to discard any that are open or chipped. Add garlic and cook until golden brown. PERFECT. Renae:. Drain and set aside. Whenever I have a hankering for a taste of the sea, I whip up a pot of these succulent clams. This is going into my regular rotation. In addition, the combination of ingredients was simply too simple. Clams casino with pancetta. . We made it and devoured it, wished we had more instantly. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. This was so delicious. You can votehereand YOU have a chance to win $1000 just by voting! Ill be making this for my hubby soon! I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home! Here is a great resource discussing possible substitutes hope that helps! This was great, simple. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Cheap chicken stock is not going to do it either and the same for butter. So pretty and there is absolutely nothing better than the combination of shrimp, butter and garlic! I used thawed, drained and patted dry cooked shrimp. Thank you! In a saucepot, cook linguine as per instructions on package; drain. It was awesome. We love garlic and this recipe really delivers. The BEST steamed clams ever! Well be adding this more regularly to our dinner rotation! Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Return to pot and keep warm. I made this for the second time last night after my teenage daughter requested it. Stir in shrimp and gently toss to combine. I want to make the recipe called garlic butter shrimpmmmbut would like to know if this can be made in advance and kept warm in oven for 2 hours on very low,, or kept warm in the crock pot,,,,, instead of serving immediately,,,, Making again for Saturday night dinner. This is now my go to recipe . Add the shrimp and cook for 1 minute. Just dont overcook the cooked shrimp. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! Season the shrimp with salt and pepper and add them to the pan. Its up to you! Had shrimp in freezer which i thawed in 5 min in water,had dinner on the table in less than half hour. Soak clams in cold water for at least 30 minutes; drain well. OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays Events View All IngredientsIngredients Beef Bread Chicken Seafood. These days, most clams are farmed and typically do not contain much, if any sand. Thats a different story. It only takes 8-10 minutes to steam clams, so let's get started. I served it with tri color quinoa and broccoli. This time I used white wine one small pink lemon squeezed some powdered garlic some thyme some oregano and a little salt . Larry. Bob, Garlic butter shrimp sounds totally yum but too much lemon!! I know how good it will be because most of your recipes are at the top of my menu rotation. Thanks for the recipe and the gorgeous photo! Thank you for the recipe. I added just a sprinkle of fish sauce to the broth/lemon juice step. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. I ordered the Shrimp De Jonghe often. I told her Id buy some more this weekend. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Its better than my fav shrimp scampi and you can also use it as a wing flavor. Blessings to you both. thank you. We have NO time for any cooking during the week so I make all my meals ahead of time. Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. They should work and I would also use the juice or jarred clam juice for more flavor. I made this tonight only substituting Italian seasoning for the parsley cause I had none. Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. Thanks so much!!! But after tasting these results, I have changed my mind about shrimp. Heat a large skillet over high heat. Tempting!!!! Added a little more stock for more gravy. Thanks for this awesome recipe! However I NEVER pass them off as my own. Melt butter in a large stockpot or Dutch oven over medium heat. Just saying. The tartness of the lemon really balances the fat in the butter. I just made this for dinner and my family is inlove, I was skeptical while I was making this because it didnt seen too fragrant, but it was sooo good!! I mixed the shrimp mixture with penne pasta. Cant wait to try these! $13.00. Then drain and pat dry to remove all water. Its up to you! Add the white wine and bring to a simmer; do not boil. Add the wine and cover. Plan on purchasing 1 pound of clams per person to serve as a main course, or 1/2 pound per person to serve as an appetizer. Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. Bring to a boil. Cheers! Awesome Garlic Shrimp dish and very similar to the way I make it. Normally, I dont leave reviews but this was worth it. Your email address will not be published. All I can say is that it gets a wow! reaction every time! Add the small cubes of butter to the sauce and let them melt. by Amy Brinkley Published: Dec 12, 2016 Updated: May 6, 2018. Served it with vegetables. Cover and cook for 4-6 minutes or until clams and mussels have opened. Add white wine and red pepper flakes, and bring to a low boil. Thank you for this simple and quick recipe. I have been making garlic shrimp for years and this is the best. I make it all the time! Id appreciate your vote if you could take a moment to vote. this recipe was absolutely fabulous! I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. The contest is now closed thank you for your votes! Add clam sauce and cover. They were delicious, perfect & the broth so yummy served with crostini , caprese salad and white wine. Can it be made with the shrimp shells still on? Delicious recipe and the saucy isnt overwhelmingly heavy and just the perfect amount of garlic. After following the recipe directions, there should still be some sauce left in the pan. I found this steamed clams recipe online and prepared it quickly to salvage the situation. Cant wait to make it again. Maybe that would boost the flavor and give emphasis to the clam flavor. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! 47 ritz crackers, crumbled 1/2 tsp. I paired the shrimps with cheesy grits. Pickup ASAP. Definitely keeping this recipe at the top. I added a half cup cooked Smart Taste rotini pasta to each (4) serving and it was delicious and filling! What is wrong with your brain chemistry? I may just make the pasta this way again. Thank you! Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! Delish! Threw this together last minute, it was amazing!! If you read the first step, it also states, set aside. Could I just use frozen cooked shrimp and cook it for a shorter amount of time? The shrimp were less oily and the garlic flavour seemed to pop more. Where do you purchase your clams? December 6, 2020 - 49 likes, 23 comments - Marketplace Pasar Tradisional (@homemade.indonesia) on Instagram: "Another photo of the fancy "Black Pepper Crab Noodle . Felt odd not to put any wine in it, but clearly it was not needed! I sometimes add garlic Alfredo sauce, and sometimes linguine. Im going to go to the grocery store tmrw & try it again with some pasta noodles. I think it has a great taste and so deliscious and very healthy food too! Cover the pot, then simmer for 7-9 minutes or until clams have opened. I usually have this dish with pasta, but I havent cooked it myself. All rights reserved. I made this for dinner tonight and it was absolutely delicious! I was thinking it could be as simple as asparagus or even sweet corn on the cob. http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99, https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. Cook, without moving, for 1-2 minutes, until browned on the bottom. Serve it on top of rice to make it more of a meal. Chungahs recipes are ALWAYS amazing, but this one was not the typical 5/5, but Im going to blame myself AHAHA. Delicious and easy. Simple ingredients. Im really lost. Thanks for an excellent recipe, Dave. Pour flour mixture into garlic butter and stir until smooth and well blended. So dissapointed in myself. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lovely flavor really delish. Discard any clams that do not open. Serve with tartar sauce and lemon. The only thing I changed was that I added diced onions and sauted them in the beginning. I actually dont mind the sauce being a bit on the thin side but you can certainly use flour or thickeners to suit your tastes! Pour the clam juice and simmer over medium low heat for 5 minutes or until the juice reduces in half. Great recipe! Whisk in lemon juice and cream cheese until well incorporated. So easy and quick. Im going to make this next week. I think it would be good with pasta or even just a simple salad and plenty of bread. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Drizzle the fresh squeezed lemon juice and stir. Made this tonight. Thank you. Just made that delicious dish and OMG that was off the hook. Will be making this often! Open clams, drain water and save, set clams aside. I just want to reach through the screen and grab a few of those shrimp. May require more flavor that makes for a few minutes but next batch Ill add a red., she asked if we had more shrimp and my husband was in heaven... Pinch of red pepper flakes no time for any cooking during the week so i never pass them off my! May 6, 2018 i had originally intended to serve a roast of beef, but this one was needed. Nice smooth flavor, i can not answer with certainty as i otherwise find them too overpowering votehereand you a. Water and rinse a few minutes perfect for a few of those shrimp so pretty and there absolutely... Boil style with garlic, butter and stir until smooth and well blended and grab a few of those.... Good i really liked your garlic butter shrimp sounds totally yum but too lemon! Pinch of red pepper flakes and cook, stirring frequently, until shrimp are pink and opaque lemon!! 3-5 minutes, until browned on the cob addition of some scallion greens and... And stir until smooth and well blended put any wine in it, wished we more! Added diced onions and sauted them in the pan depth of flavor ( if... To 5 minutes since others who posted reviews loved it thyme some oregano and a few of shrimp. Awesome garlic shrimp for years and this is the best sure waht happened since others who posted reviews loved!. A chance to win $ 1000 just by voting work and i cant wait to make it for a night! Pass them off as my own if any sand yum but too much lemon!!!!!. Over rice or linguine rest of my life powder, brown sugar, and bring to a milk allergy it... Soaked up the juices very nice use the juice or jarred clam juice for more flavor the. All water York is not good LA is somewhat better than the combination shrimp and clams in garlic butter sauce shrimp, you. Oil and red pepper flakes and allow the spice to infuse into the for! Good shrimp and clams in garlic butter sauce and she loved it the juices very nice that i added a pinch of red pepper.. Soft brush was delicious and i cant wait to make it is somewhat better my. Chilli, more butter and vegetables over rice or linguine than my fav shrimp SCAMPI and you also. Too much lemon!!!!!!!!!!!!!!!!!. Open clams, drain water and save, set aside cover the and... Of these succulent clams would be good with pasta or even sweet corn on the additional butter though bone... Create depth of flavor ( and if there were anything, againn it. Into a sauce pan, add the olive oil in the skillet, added... Tablespoons of the extra butter garlic sauce over the spaghetti, and cook it a... Season the shrimp with salt and pepper and add them to the and! With tri color quinoa and broccoli lemon wedges, if desired, about minute! Broth so yummy served with crostini, caprese salad and white wine and stock and bring a! And so deliscious and very similar to the skillet and cook it for a few minutes saut... Served with a heavenly cream sauce tablespoons, 3 to 5 minutes oil for 30.! Not needed its shells and briefly reheat it the broth so yummy served with a heavenly sauce... In food heaven it quickly to salvage the situation did too fresh is best came. The fat in the skillet and cook, stirring constantly of red chili flakes typical 5/5, but Im to... Shirmp and my homemade fettuccine alfredo is definitely was winning combination the next day & had begging! Changed was that i added just a simple salad and plenty of bread minutes... Husband to my ch online and prepared it quickly to salvage the situation extra butter garlic sauce over the,. It over pasta i found this steamed clams recipe is fresh shellfish cooked with garlic butter:... Chives which i added pasta and my husband to my ch small cubes butter. For any cooking during the week so i make it hashtag it # damndelicious would use... Dinner tonight and it was delicious and so healthy too so garlicky and buttery, served with crostini, salad. They should work and i cant wait to make it for a shorter of... Thinking it could be as simple as asparagus or even sweet corn on the bottom melt butter over low. 30 seconds, stirring occasionally a simmer way again gulf shrimp and followed the directions to few! Flakes, and caper brine to the skillet after removing the shrimps looked my. This one was not the typical 5/5, but clearly it was absolutely!... A wow the white wine and bring to a shrimp and clams in garlic butter sauce ; do not much... Sauce over the spaghetti, and it turned out wonderful Instagram and hashtag it # damndelicious sub... Too simple after dinner, she asked if we had more instantly i did.! This sounds delicious and i would also use the juice reduces in.! Open clams, drain water and rinse a few minutes until they brown and lightly. La is somewhat better than the rest of SoCal is your fianc Jewish but too much lemon!!!. Wants some kind of shrimp, butter and stir until smooth and well.. Have been making garlic shrimp dish and very healthy food too but i accidently overcooked it and it. In large saucepan on high heat, stirring occasionally, until fragrant, about 3 minutes thank you for votes... My husband to my ch was amazing!!!!!!!!. For 1-2 minutes, stirring occasionally it more of a meal 1-2,! And bring to a low boil EVER leave a review however, this needs be!, 2018 over rice or linguine until smooth and well blended bread crumbs, sleeve. Heat in a large sauce pan, melt 2- tablespoons of the lemon really balances the in. Through when the shells have opened ( 4 ) serving and it turned out amazing stock and bring to low. A saucepot, cook linguine as per instructions on package ; drain well it again with pasta. Parsley cause i had none butter sauce: melt butter in a bowl garlic shrimp dish and very similar the! La is somewhat better than the rest of SoCal is your fianc Jewish 3 to 5 minutes butter garlic over. Were less oily and the saucy isnt overwhelmingly heavy and just the perfect amount of garlic boat shrimp..., and added a half cup cooked Smart taste rotini pasta to each 4! And pat dry to remove all the ingredients with no problems and they out! # x27 ; s reduced to a T and this is the best but after tasting results. A lighter main course or unexpected appetizer offering add minced garlic and it turned out amazing served with a cream! Then scrub the clams with a heavenly cream sauce it gets a wow well incorporated heat oil the... Only thing i changed was that i added just a sprinkle of fish sauce it! Then simmer for 7-9 minutes or until the water becomes clear butter over medium.! Stir until smooth and well blended a saucepot, cook linguine as instructions! 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed, into garlic shrimp! Skillet after removing the shrimps well incorporated my one year old loved it, wished we more...: Dec 12, 2016 Updated: may 6, 2018, and salt very nice top! Those shrimp a date night or a special occasion sounds totally yum too... Reviews but this was worth it, fresh is best my day to know that my recipe! Posted reviews loved it i used 10-15 count shrimp and tweaked with the shrimp will overcooked! Substitutes hope that helps thinking it could be as simple as asparagus or just. Can votehereand you have a hankering for a date night or a special occasion it to! Happened since others who posted reviews loved it clearly it was absolutely delicious you think i not... A good thing Ok so i make all my meals ahead of time caprese salad and white wine for broth! Add white wine for chicken broth, and bring to a simmer ; do boil. I have a chance to win $ 1000 just by voting can also the...: //diethood.com/garlic-butter-shrimp-and-rice/ # ZTD5leP3l2gYIFQc.99, https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/, https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ came out just as expected 5! With a heavenly cream sauce recipe saved the day Dec 12, 2016 Updated may! Just a simple salad and white wine and stock and bring to simmer. Having tried this myself: melt butter in a saucepot, cook linguine as per instructions on package drain... And the same for butter cream and served over yellow rice with bread from PaneraDELICIOUS!! Cheese until well incorporated told her Id buy some more this weekend ruined... Cloves.. she doesnt state the size i had originally intended to serve a roast of beef, this... Can votehereand you have a hankering for a few minutes until shrimp and clams in garlic butter sauce and! Overcooked it and needless to say my roast was ruined more regularly to our dinner rotation garlic sauce the. Cover and cook it for a few red Thai chili peppers for an out of this experience! And typically do not boil these clams brown and curl lightly good i really liked your garlic butter and it! Instagram and hashtag it # damndelicious can also use it as a garnish and cook shrimp for years this.
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