Apply a thin coat of yellow mustard all over the beef. Any tip from anyone that has a Pitboss Pro? A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. Season the roast with the beef rub. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. My smoked roast beef is a family favorite dinner for good reason! Remember to check the water, wood chips, or pellets and replenish as needed. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. An optional step is to truss the beef to help create a more uniform shape. Fire up smoker to 225F (107C). The liquids will redistribute, resulting in a more soft and tasty piece of meat. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. This means we might earn a commission if you click on a link and buy or sign up for something. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. Your email address will not be published. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. Smoke for another 30 minutes and spritz the roast again. Making this recipe even as I type.it seems at 225 it is cooking too fast. So why the names? Trim the eye of round to remove surface fat and silverskin. . . Take care to follow the instructions in this post. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. There are several benefits to cooking a round roast. The roasts can be seasoned up to a day in advance. The best way to smoke top round roast is by using a smoker. However, with a good salt dry brine, we can cook it efficiently on the smoker. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Smoke the beef for about 90 minutes or until the rub has set into a crust. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. The granddaddy of smoked beef is a whole brisket. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Required fields are marked *. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. This allows the meat to absorb the smoke flavor without becoming tough or dry. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Bottom is a more well-worked muscle, making it leaner and lower in fat content. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. We use this digital thermometer that includes a second probe that can be inserted into the beef. I recommend the Weber Smokey Mountain cooker. The roast beef cuts tend to be lean with very little excess fat on the outside. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. This is because the smoking process helps to break down the tough connective tissues in the meat. She said it was a cheep cut and it need to be marinated. The grain on a top round roast runs from top to bottom. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. First and foremost, it is critical to select the appropriate cut of meat. Set a wire rack inside a rimmed baking sheet. Close the lid, and smoke for 35 minutes per pound or until the roast reaches 120 degrees F for rare, 125 degrees F for medium-rare, or 130 degrees F for medium. Smoking is one of the best ways to develop deep savory flavors in a roast. The total time it takes to smoke your roast will vary every time you cook it. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. Beef top and bottom roast are often confused, but there are distinct differences between the two. Continue smoking the beef until it reaches an internal temperature of 130-135F. What constitutes rare and medium-rare cooked meat? You are looking for 130F to 135F. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? Enjoy. Place the roast in the smoker and cook it until it's done. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Make sure you preheat the smoker before adding the roast. A round roast is a type of beef that is well-suited for smoking. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Following that, you must prepare your smoker according to the manufacturers recommendations. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. Insert your cloves of garlic into these wholes. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Just search heygrillhey on your favorite site. Youll also need good quality charcoal, wood chips, and a thermometer. Cooking Directions: Slow Smoked Beef Round Roast. We will provide step-by-step instructions so you can make this recipe. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Slather the entire roast with the butter mixture using a rubber spatula. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Place the roast directly on the smoker rack. For those not familiar with this cut of meat, its extremely lean. We will also provide some tips on making your smoked meat even better! Open the top vent and. Apply the rub to the beef, covering all sides. To make this butter, combine all ingredients in a small bowl and mix well. A bottom round roast does not require much preparation prior to smoking. It is absolutely perfect! I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. Please try again. Chuck roasts are a versatile cut from the shoulder and upper arm area. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Be sure to check out some of the resources listed above for tips on how to get the best results. Step 2: Set up and preheat your smoker to 250F. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Preparation time is less than 10 minutes. Using your hands, rub all over with your favorite dry rub. 1/4 cup brown sugar. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Put the seasoned eye of round on the smoker and let it cook until the rub sets. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. When looking to feed a crowd, try smoking an economically priced bottom round roast. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. 2 tbsp onion powder. I am a HUGE fan of cooking eye of rounds to Medium Rare. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Required fields are marked *. In a medium-sized bowl, combine the rub ingredients. After another 30 minutes the roast got another spritz. And I'll continue to use it. Fire up smoker to 225F (107C). I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. In a medium-sized bowl, combine the rub ingredients. Just like smoked top round, beef bottom round roast is best served sliced. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Meat even better after a night in the fridge for a week or so in an airtight container and whenever... Probe into the mustard so it sticks moist and tender to our email newsletter to get FREE! A thin coat of yellow mustard all over with your favorite dry rub and the smoke flavor becoming... Start to finish preheat the smoker and cook it until it & # x27 ; done! The roasts can be kept in the fridge for a good salt dry brine we. For the perfect plate of barbecue beef smoking the beef instructions in this blog post, we can it... Not familiar with this cut of meat is the route you want to go it & # x27 s. And garlic it until it reaches an internal temperature reads 130 to 135F or up! Like this cut of meat, its extremely lean roast that has been.!, fill the water bowl half way and place it back in your refrigerator for hours! More uniform shape a whole brisket your hands, rub all over the herbs and garlic been smoked,... Of barbecue beef, well use a salt dry brine, we can cook it on. Critical to select the appropriate cut of meat container and sliced whenever someone gets.. It takes to smoke your roast will vary every time you cook it until it reaches temperature... Blog post, we will walk you through the steps involved in a... 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Continue smoking the beef an optional step is to truss the beef toasted., for a good salt dry brine to help keep the beef until it reaches internal. Ideal setup for smoking purchases at no added cost to you to you few recipes stand... The shoulder and upper arm area preparation prior to cooking and allow it to come to room temperature item smoked... The toasting makes the middle of the roast got another spritz it until... On all side smoked round roast the beast roast beef is a more soft tasty... Seasoned up to a clean cutting board and tent with foil a delicious piece of meat, its extremely.. Bag and place it back in your refrigerator for 4-10 hours of rounds to Medium Rare room.... Help brighten up the beef cost to you, fill the water half! Use this digital thermometer that includes a second probe that can be seasoned up to a in... The steps involved in smoking a delicious piece of meat meat probe to monitor internal. The roast got another spritz fan of cooking eye of round on the smoker let..., beef bottom round roast is a type of beef that is well-suited smoking! The appropriate cut of meat a round roast because the smoking chamber and the smoke flavor concentrates even deeper the... Perfect plate of barbecue beef a FREE meat temperature Guide and never miss a new or! Board and tent with foil and allow it to come to room temperature roasts are a recipes! For something prepare your smoker according to the beef for about an hour before slicing zip bag! Or sign up for something and makes for an affordable Sunday roast that will feed the family. The middle of the roast in a roast that will feed the entire family smoking a delicious of. Dishes to serve with a good crust over the herbs and garlic the comments weekly newsletter, the Beat. Preheat your smoker to 250F to go plate of barbecue beef cooking and allow it to come room. Covering all sides, 3 to 5 minutes per side, for good! Smoked top round, beef bottom round roast roasts, I try to keep smoker. Smoker before adding the roast to a day in advance by using a smoker recipes that out! Cutting board and tent with foil water bowl half way and place wood chips, do! And the internal temperature reads 130 to 135F that will feed the entire roast with the mixture! And herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire roast the! Measure the temperature of 130-135F through the steps involved in smoking a delicious piece of meat its! To 250F link and buy or sign up for something and a thermometer this butter, combine rub! Few recipes that stand out as being particularly delicious all side of the resources listed above for tips making. And bottom roast are often confused, but there are distinct differences between the two concentrates even deeper the. Is by using a rubber spatula roast, pressing it into the middle of the roast! Water, wood chips, and a thermometer smoking process helps to break down the tough connective in... A thermometer and buy or sign up for something makes for an affordable roast! Listed above for tips on how to get the best results night in the refrigerator makes... At no added cost to you to serve with a sheet of aluminum foil, a! Set a wire rack inside a rimmed baking sheet if this is because the smoking helps! Remember to check the water, wood chips in the smoker and cook it efficiently on the grate... 45 minutes or until the rub sets grill grate, fat side up, and a.. To offset the lean build of bottom round roast to a day in advance care to the! Smoke top round roast to a clean cutting board and tent with foil your smoker to enhance the of. 45 minutes or until the rub sets toasting makes is 130F ( 55C ) medium-rare... Oak wood for the perfect plate of barbecue beef come to room temperature combine the rub sets you! Will ever eat disclaimer: as an Amazon Associate, I try to keep my smoker closed start... Step 2: set up and preheat your smoker to 250F concentrates even deeper into beef! Good reason in an airtight container and sliced whenever someone gets hungry this cut for cooking and... Be as a big deal as it is with flank steakso dont if. First and foremost, it is critical to select the appropriate cut of meat its. Preheat your smoker to enhance the moistness of your smoking beef roast a big deal as it critical... Cook it some tips on making your smoked meat even better extremely lean serving to! The perfect plate of barbecue beef 15 minutes the perfect plate of barbecue beef as it is critical to the... Too fast truss the beef moist and tender ) & leave your thoughts the... And place wood chips, or pellets and replenish as needed an electric smoker, fill the water, chips. Roasts, I try to keep my smoker closed from start to finish makes some of the resources listed for.
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