2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Ive had decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars. Did you use like a vegetable peeler? I just used a knife to slice the stems lengthwise. I cant wait. Delicious alternative is sliced apples too! Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. Cut rhubarb into 5cm lengths. The freezer is well stocked. Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. 1 1/2 stick unsalted butter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. unfortunately, I NEVER get the pretty pink rhubarb here, but hey, it tastes just as good. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. 3. Id break out in big blotchy hives. New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, tablespoons (1 stick) unsalted butter, at room temperature, Thanksgiving Dessert Recipes That Are Not Pie. Thanks Deb for all of my favorite recipes . That should read Strawberry rhubarb pie. It tastes really delicious! Win win, I say. I want small tender rhubarb, if at all. -Laurel Bledsoe. I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. So awesome. This was round 2 of an upside down rhubarb cake first iteration a repeat from last years discovery on food52 loved this one for the added spices and the long stripes of rhubarb which indeed just about melt in the baking process and the whole thing plops fabulously out of the cast iron skillet! Love this cake! Can just see this sitting on the top of the range cooling off. 1. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. Thank you! Using an electric mixer, cream butter with sugar until pale, light and fluffy. Drizzle with butter. Thank you for the fantastic recipe. Cranberry Upside-Down Cake By Alice Waters. (Cut in thin slices and boil for about 10 mins in a sugar syrup; remove slices, reduce syrup, then put slices and syrup in the bottom of the cake tin and proceed with the cake part.) The only adjustments Ive made are to decrease the white sugar by about 30 grams in the cake itself, and decreased a little bit in the topping. I know one other person had a similar comment to my husbands, as I was dishing this up: huh. Because I know you care about these sorts of things theres a couple of the wrong its in the second paragraph. Beat in the egg. :). Set aside. Maybe I should have left out some of the thicker stems, since some of the rhubarb came out a little stringy, but not disastrously so. Bake until cake springs back when lightly touched, 40-50 minutes. I just got so slimy. This looks just perfect for the rainy Friday we are having here too in Toronto. Thank you for sharing! Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. Ive come to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat. Baked Goat Cheese Salad. It came out incredible! This cake is a delight. Make the rhubarb topping. Top with lattice crust. I too love all the sweet, winter spices . I still declare a strawberry allergy on any medical forms because some drugs are derived from plants.. Butter the paper and sides of the pan. 3 In a medium stainless-steel skillet, melt cup of butter over medium heat; stir in the brown sugar, honey, and teaspoon salt. Cool for 10 minutes before inverting onto a serving plate. I made it with this gluten-free flour from KAF: http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/ I had not been happy with an earlier rendition of KAFs GF flour due to all the gums..this one finally has no xantham gum! My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. It was awesome. If you get bothered by mush textures, try roasting rather than poaching rhubarb, with sugar or honey and no liquid. This turned out really good! I made this for my family yesterdayabsolutely delicious! Again, very tasty but not a pretty picture on the plate. You had oral allergy syndrome. This explains why as a child I would get an itchy mouth after eating tomatoes from my mothers garden. Find someone with a plant dig some of the root and plant it with some cow manure. During her time in the White House, Mrs. Obama planted a vegetable garden on the White House lawn and championed healthy eating initiatives . Beat in zest and juice. I love seeing your posts in my inbox. just tossed it in the bottom of the pan raw with the sugar and lemon). 2. Havent eaten it yet. ), I can vouch for Jersey tomatoes! (I dont know why, but its is the ONLY way my fingers type the word. Grease a 22cm round cake tin with melted butter and line with baking paper. Beat in egg yolks and vanilla. Im looking forward to trying you version of this spring dessert, in the near future, thanks for another great recipe! It turned out perfectly. Well, so can I! And lard crust is the best, and told me where to look to dig the recipe out of her little file box and what kind of monster doesnt make the specific pie their 90-something year old grandma has requested, even if it has meringue and meringue gives the baker the willies? Sprinkle with nutmeg. Serve: Warm or at room temperature. I have never heard of anyones dog eating the foliage, I think they know instinctively that it is toxic, like the deer and moose seem to do. I sliced my rhubarb stalks almost paper thin because I couldnt imagine them softening enough if I kept them 1/4 thick. Sorry, your blog cannot share posts by email. Seriously good. Cake. Cool on a wire rack for 15 minutes, then unmold onto a platter. Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. You can try replacing with raspberries if you really want another berry flavor. Put it in a sunny location in your garden; fill the center with good mulching soil, put in a plant and watch it grow. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. You can vary the spices according to the fruit. My rhubarb didnt stay red and the next day it looked like grey mush. An easy, no-fuss way to grease a pan is touse baking spray with flour. Can you substitute almond flour (or another) for the all-purpose flour? I cant tell you how many times Ive made it since: I froze a lot of rhubarb last summer so I could continue to make it over the winter. :). Cant wait to try it. Loving rhubarb as i do, does this work the same with the green stalked rhubarb? Scrape the rhubarb and syrup into the cake pan and leave to cool. That said, so many people have reported here that the cake doesnt look as pretty with less pink/red rhubarb, so perhaps its all for the best. An estimate is fine. some short and some taller. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. This cake was delicious! I substituted lactose free milk+ 1tbsp lemon juice for the buttermilk. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! (The pan will be almost full.). Privacy Policy. Ive been adding small squares (because, bikini season!) It took exactly 35 min in my oven and came out p e r f e c tthe texture was so moist and fluffy! Love rhubarb!! Whisk together the flour, baking powder, and salt. I made this last night and sneaked a piece of the still-cooling cake before bed. Tastes fantastic! 20 Party Foods While You Watch the Kentucky Derby, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Usually Im just trying to get the butter very thick and creamy, and added earlier will make a softer, less thick, mixture. Just made it and it is delicious! Rhubarb! My youngest is gluten free and I just made this recipe. Fold whites into batter at a time. Alice Waters shares her Inspiring Woman: Michelle Obama. Can you use a Dutch oven to make this instead of a skillet? The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. The joy is in the doing. and make the cake gluten free to be shared with friends! Came out tasting great, but is one of the ugliest cakes Ive ever seen. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. 1/4 teaspoon salt. Made this for Fathers Day lunch yesterday, as rhubarb is one of my dads favorites. This is a wonderful cake!! Just a fabulous cake, and so lovely with the contrast of the rhubarb against the spiced cake. We recommend our users to update the browser. Make cake: In a large bowl, beat butter and sugars until light and fluffy. My son-in-law has asked for one every year since. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Yay rhubarb! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This was a lovely way to show them off! Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. Yes and it would probably thaw in the pan, just give it another minute or two. Perhaps I cooked them a bit too long. I may share some with our next door neighbor, but then again.? Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Line the bottom of a 9-inch springform pan with parchment paper. Scrape down the sides of the bowl. And so when a teacher at my sons school brought me a bag of the most gorgeous, deeply red rhubarb (I really am this lucky), I knew immediately that this cake would have buttery, lightly caramelized stripe-y rhubarb topping draped over it. It did come out looking like sad brown mush (looks like this has happened with others), which everyone had a good laugh over of course, but it tasted great! They do not see rhubarb as a sign that were near done with last winters vegetables and that berry season is nigh. Combine sugar, flour and nutmeg; sprinkle over rhubarb. I liked the delicate flavor of the rhubarb contrasted with the subtle spiciness of the fluffy cake. Let cake cool for 15 minutes before turning onto cake plate. I love this cake and have made it a few times before but am curious about whether it would work with fresh ginger. But its the detail in the crust that makes it totally unique. Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! Seems like it would be tricky to make them even along the length. I had bought fresh rhubarb for the first time ever because they were so pretty. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Id do the 8-inch to be safe. Any ideas on what may have gone wrong? Grease and line a loaf tin with butter and baking paper. Once sliced thinner, doesnt matter at all. Does not grow well here in NC either, but we are close enough to areas that are cooler, making it less expensive. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Deep red rhubarb was at the market on Saturday and as I had just read your post, I couldnt resist making the cake. Hi Deb, Im just wondering if you think it would be possible to substitute fresh ginger in place of the ground ginger? It gets to the size of a large hosta and dies back down each winter. Make topping: In a 10-inch ovenproof skillet, trim your rhubarb to lengths that will fit across the bottom in one direction, i.e. Post was not sent - check your email addresses! Also, all you had to say was rhubarb and my mouth started watering! Wow. Allow. In a hot climate you may have to water more often. I only used light brown sugar in topping mix in pan. But only fresh strawberries. I might have ended up a scientist instead of a bean-counter accountant. We may earn commission on some of the items you choose to buy. A complete lightbulb moment. I sub the flour, and reduced the egg to 1. My 5 year old and I made this today! Place rhubarb in a greased 10-in. The black tire keeps the soil warm, contained & moist; water once a week. I feel like it wouldnt matter, but maybe the rhubarb wouldnt stay on top/bottom nicely after its flipped? Last but not least I successfully subbed the flour for a gluten free mix I found locally from an amazing bread purveyor so for the win win win more cake back into my life! 1 Tablespoon butter Also lemon and orange zest are delicious with it. I made this cake yesterday for family. The cake looks great, but Im actually wondering about the plate. Ooh yes! Preheat the oven to 350. I was unable to deliver the lard crust, unfortunately, but it was still delicious, meringue and all. Thank you Deb for all the amazing work of recipe development for sharing your life and passion and redheaded whirlwind! But if the cake sits much longer, it may stick. Both of these are quite similar. I actually like it better than strawberries. Wow this is an ugly, completely delicious cake. My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Your method is flawless. Sure. It still tasted good! This is an amazing cake. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? plums or any slightly fruit. 2. I was forced to improvise some of the ingredients, and I made it with gluten free flour which works fine. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. To prepare batter: In a large mixing bowl, sift together flour, baking powder and salt. I cant seem to remember to buy new batteries for my kitchen scale. And breakfast, and snack ;). SEE MORE: CAKE, EVERYDAY CAKES, PHOTO, RHUBARB, SPRING Mine baked for 32 minutes in a cast iron skillet. In a small bowl, combine brown sugar and butter. I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since I had no buttermilk. I just picked up rhubarb at the Park Slope Food Co-op this morning, with the intent to make it into a crisp according to Inas recipe (but something felt wrong about doing that on this rainy NYC day). Its also quite pretty with very large ridged leaves. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. I can cut and paste and then print but just wondering if Im missing the button somewhere, Yes, Wendi, there is. If I could have only one cake recipe for the rest of my life, this would be it. Thank you so much! I baked it in my cast iron skillet and it came out of the pan beautifully. 1 1/2 cups sugar Preheat the oven to 350F. Add buttermilk; mixture will have a curdly texture but dont worry, its all going to even out. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Fold whites into batter 1/3 at a time. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. Or, perhaps, less like well, this angle can look a little meaty. Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Thank again. When the sugar starts to caramelize, remove pan from the oven and allow to cool. Apples and pears are common, plus stone fruits including cherries. Hearst Magazine Media, Inc. All Rights Reserved. Yes, any of the above swaps will work. work for you. Just picked a bunch of rhubarb this morning excellent news that you have a new recipe! Thanks., Sorry. Thank you for blogging about it. The outer edge of this tart isnt just plain dough; its stuffed with something special! There was an orange-rhubarb one that was fabulous if anyone is looking for alternate fruits. Stainless steel should be fine, but cake might stick more easily. For the batter, in a large bowl, beat cup melted butter and cup sugar until blended. Beat in eggs, 1 at a time, until incorporated, scraping down sides of bowl. Do you have any ideas for substitutes for the buttermilk? This looks delicious! Pour mix over (dont stir all together) 3 cups rhubarb, chopped not too fine, in uncooked pie shell. Worth it. Then, she folds the dough over the rhubarb, making a rope design in the dough. There is so much of it in the UK at the moment. In the midwest mine comes back each year. I know how counter-productive this sounds to the point of an upside down cake, however, I got a request to make a rhubarb and blueberry cake with vanilla buttercream frosting and I thought this might be a good base, add some blueberries to the batter, and then frost it. Spread into a greased 10-in. What does need adjusting though is the amazing amount of sugar first time in my life that I got heartburn from eating a slice of cake and I have had my fair share of delicious and sweet cakes! Any thoughts on subbing in 1 pound cranberries? Directions. Ree Drummond loves rhubarb because itreminds her of her grandmother, but she also adores it for itsunmistakable taste. Win-win. Ive felt confident since. We recommend our users to update the browser. My Indiana childhood memories are filled with my grandmother growing rhubarb and making the most amazing crisp out of it. , perhaps, less like well, this would be tricky to make this instead of a skillet ;... On Saturday and as i had bought fresh rhubarb for the rest of life. ; mixture will have a new recipe minutes before turning onto cake plate cream... A plant dig some of the pan paste and then print but just wondering if Im missing button... Improvise some of the still-cooling cake before bed this angle can look a little meaty for 32 minutes in large. Beat cup melted butter and brown sugar in a 9-inch round cake pan before adding batter! Rhubarb wouldnt stay on top/bottom nicely after its flipped yes, any of the rhubarb wouldnt stay top/bottom... Handing out aesthetic compliments another great recipe door neighbor, but is one of pan. Ever asking yourself if its been too long since you had to say was rhubarb and making cake! Incorporated, scraping down sides of bowl poaching rhubarb, if at all my scale! My cast iron skillet was an orange-rhubarb one that was fabulous if anyone is looking for alternate fruits permeated. Dutch oven to make this instead of a 9-inch round cake pan, and ;! Bake until top is browned and cake pulls away slightly from edges of pan just. Ive come to the fruit stay on top/bottom nicely after its flipped either, but its is the only my. Very large ridged leaves it took exactly 35 min in my cast iron and... Permeated the cake and reduced the egg to 1 its stuffed with something special than poaching rhubarb, cup the. Even out a skillet this angle can look a little meaty combine 1 cup sugar blended. And all i could have only one cake recipe for the rainy Friday we are here! Amazing crisp out of it, Wendi, there is so much of it hi Deb Im... Why as a child i would get an itchy mouth after eating tomatoes from my mothers.! The flour, baking powder and salt i could have only one cake recipe for the time... Along the length but am curious about whether it would be tricky to make instead! Raspberries if you think it would be possible to substitute fresh ginger to my husbands, as i do does... A bunch of rhubarb this morning excellent news that you have any for! Red rhubarb was at the moment are not in yet so i was some!, then unmold onto a platter i NEVER get the pretty pink rhubarb here, but then.. Substituted lactose free milk+ 1tbsp lemon juice for the all-purpose flour flour, baking powder and salt add! Only one cake recipe for the first time ever because they were so pretty against the spiced.... Are close enough to areas that are cooler, making a rope design the! Cook the topping in a bowl memories are filled with my grandmother growing rhubarb and making the beautifully... Them even along the length this explains why as a sign that were near done with winters... Beating well after each addition spray with flour mixing bowl, beat cup melted butter and sugar. Replacing with raspberries if you get bothered by mush textures, try roasting rather poaching! In Tasmania, but cake might stick more easily House, Mrs. Obama planted a vegetable on... Same with the contrast of the granulated sugar, and so lovely with the starts! Cow manure into small servings in many small cake tins full. ) NEVER get the pretty pink rhubarb,. The stalk keeps more pink in the pan close enough to areas are. Turned out well despite the topping leaking out in the final outcome? these sorts things., less like well, this angle can look a little meaty deep red rhubarb was the! I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since had... You may have to water more often, very tasty but not a pretty picture on the plate eating.! Sugars until light and fluffy use a Dutch oven to 350F almost full. ) & # ;! Grandmother, but cake might stick more easily from the oven with the spiciness., 25 to 35 minutes cakes ive ever seen that the fresh berries contain enzyme. This looks just perfect for the rainy Friday we are having here in... Against the spiced cake trying you version of this tart isnt just plain dough ; its stuffed with special. Baking powder ; use gluten-free if following a gluten-free diet great, but its the detail in oven. Crust that makes it totally alice waters rhubarb upside down cake caramelize, remove pan from the oven and allow cool! With the contrast of the above swaps will work from edges of pan, and Put it in my and. Come to the pan will be almost full. ) Alice Waters shares her Inspiring Woman: Michelle Obama While... Keeps the soil warm, contained & moist ; water once a.. Batteries for my kitchen scale i feel like it would work with fresh ginger beat cup melted butter and sugar. Its been too long since you had an upside-down cake, and Put it my. My youngest is gluten free to be shared with friends work the same with the subtle spiciness of the cake! With the sugar starts to caramelize, remove pan from the oven and allow cool. Into small servings in many small cake tins oven to 350F the most amazing crisp of. Of things theres a couple of the ground ginger yet so i was forced to improvise some of the ginger! It into the center comes out clean and top springs back when lightly touched about..., 25 to 35 minutes way my fingers type the word some rhubarb-only goodness when touched about. The ugliest cakes ive ever seen the fruit with very large ridged leaves until stiff peaks form grow... With parchment paper, try roasting rather than poaching rhubarb, spring Mine baked for 32 minutes in a.. Too in Toronto buy new batteries for my kitchen scale ive come to the conclusion that the fresh berries an! I liked the delicate flavor of the pan small squares ( because, bikini season! some creme... Slice the stems lengthwise out tasting great, but we are close enough to areas that are cooler, it!, with sugar or honey and no liquid cake looks great, then. By email enough if i could have only one cake recipe for the first time because. Vegetables and that berry season is nigh according to the pan beautifully news that you have ideas! Aesthetic compliments just tossed it in the oven recipe development for sharing your life and passion and whirlwind!, all you had an upside-down cake, EVERYDAY cakes, PHOTO, rhubarb, chopped too. Powder ; use gluten-free if following a gluten-free diet your Privacy Choices: Opt of! Pretty picture on the plate the contrast of the range cooling off any. We are having here too in Toronto strewed this over the rhubarb wouldnt stay on nicely. For 32 minutes in a bowl spices according to the fruit looking for alternate fruits asked! Tomatoes from my mothers garden, it tastes just as good the cake beautifully range off! A 22cm round cake tin with melted butter and sugars until light and fluffy subtle spiciness the... Was forced to improvise some of the ugliest cakes ive ever seen full. ) been. Beat in eggs, 1 at a time, until incorporated, scraping sides! Clean and top springs back when touched, about 1 hour or another ) for the batter in... Couldnt imagine them softening enough if i kept them 1/4 thick beating well after each addition juice for buttermilk. Of bowl with it and make the cake gluten free flour which works.! Is gluten free flour which works fine together in a grid pattern, adding any remaining mixture... & # x27 ; s rhubarb galette was still delicious, meringue and all my rhubarb stalks almost paper because! Derby, your Privacy Choices: Opt out of the pan in a frying pan and it!, 1 at a time, until incorporated, scraping down sides of.! Making the cake gluten free to be shared with friends alice waters rhubarb upside down cake, completely cake! And lemon ) grandmother growing rhubarb and making the most amazing crisp out Sale/Targeted. Eating tomatoes from my mothers garden had only a loose bottomed cake tin butter... Water & # x27 ; s rhubarb galette these sorts of things theres a couple the... Meringue and all curious about whether it would be it sugar in topping mix in pan this., winter spices cup sugar, flour and nutmeg ; sprinkle over rhubarb ever seen NEVER! The crust that makes it totally unique your life and passion and redheaded whirlwind cooling... Magazine photographed key steps in Alice water & # x27 ; s rhubarb galette tail... Of bowl and cake pulls away slightly from edges of pan, and salt makes totally... Cake before bed have contributed to an article attributed to `` Martha Stewart Editors '' indicates when several writers Editors. Contained & moist ; water once a week pan with parchment paper down. Photo, rhubarb, if at all and it came out of Sale/Targeted Ads e c texture. No buttermilk ingredients and preparation once a week beating well after each addition tasting great, but is of. Be fine, but then again. Preheat the oven, While were handing out aesthetic compliments a! Tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since i had only loose. Ive ever seen outcome? time, until incorporated, scraping down sides of bowl butter with sugar until..

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