The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. There was an error submitting your subscription. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. And with hundreds of recipes available, inspiration is just a tap away. half? This is my favorite chocolate cake and frosting recipe! We used cherry wood pellets in our Traeger electric smoker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Insert the meat probe in the thickest part of the ham, avoiding the bone. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. This easy Traeger smoked ham recipe is especially great for spiral hams. After that brush the top of the ham with glaze. Brush the ham generously with the brown sugar-honey gaze. Seal the meat and glaze in the foil making it look like a giant candy kiss. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Whole, bone-in hams will take 15 to 17 minutes per pound. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Let the ham rest for ten minutes before slicing thin and serving. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. What alterations for frozen whole ham?Gary. Both of these types of hams can be smoked but are not my first choice! Because the ham already has some smoky flavormore or less depending on the hamyou dont want to overdo it on the smoke when reheating. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Technically, this ham can be eaten right out of the package. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Get the big list of holiday hams for all your special occasions. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. If you want a little tanginess, add mustard powder. Read More. I like to plan for 1lb because the leftovers are so amazing! Lather with mustard. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Glaze the ham. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Thank you for your support. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. It also makes the most amazing smoked baked potatoes! Score the ham about 1/3 inch deep in a crisscross pattern. Double Smoked ham is twice as delicious! -Turbinado sugar ** sprinkle ** optional. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. A bone-in ham turns out perfectly using a Traeger pellet grill. Become an (even) better griller. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Baste the ham with the glaze and place it in the Traeger. This is an optional step. Love using it on ham in the oven too! You can monitor this with your Traegers meat probe or an. Im trying that next! To learn more about your pellet options, look here. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! 25 Easy Pellet Grill Recipes for Beginners. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Slice and enjoy. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Bacon Wrapped Asparagus This was part way through the smoking process and it was amazing! Boom!!!! Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Voila! Double smoked, peach bourbon glaze spiral cut ham. Fire up your pellet grill to make this crowd favorite in a few simple steps. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. And you are right, it looks droolworthy and worthy all of the efforts. Made this with our leftover prime rib bones & meat. When the ham is almost done cooking, prepare the glaze. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. A 6lb Traeger smoked ham will yield 12 servings. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. This site contains affiliate links. You dont pay any extra, but it will help us keep the lights on. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! You can thank us later! what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc The liquid is then cooled and poured over the ham to completely submerge it. I love seeing what you made! Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! This is the best type of ham to smoke in a Traeger pellet grill. Your email address will not be published. This is the most common type and size of ham available in grocery stores. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Place the ham in a large 12 inch cast iron skillet. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Mix all the glaze ingredients in a saucepan. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). Chop cranberries coarsely. Return ham to the smoker and adjust temperature up to 350 degrees. Preheat the smoker to 225 degrees. Remove from smoker. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Glaze the ham and cook breifly at the higher temperature for the glaze to caramelize. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. It is especially great for spiral ham or ham that has the fat layer trimmed off. If you are tracking these things for medical purposes please consult an outside, trusted source. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Brush the prepared glaze onto the ham every 20-30 minutes. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. We would love to hear from you. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Transfer ham to shallow aluminum pan. You can also subscribe without commenting. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Step 4. Use the techniques from these classes to spark up your skills. Here are some quick tips and answers to your questions on making a twice smoked ham! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. (If using a spiral cut ham, skip this step.). -Temp 225 super smoke/ lumberjack. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. If you want to take it a notch higher, baste your ham with drippings. But perfect as recipe states also. Save my name, email, and website in this browser for the next time I comment. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Real maple syrup around here! Most people make this twice smoked ham for holidays and other special family gatherings. When choosing a bone in ham, budget about 1/2 pound per person. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven.

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