Your IP: 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. The leaner portions have a texture similar to juicy pork chops. to 3 months. Coat ribs with yellow mustard and season well with the Cajun dry rub. Close Clone/Copy Cat| Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Its really that simple. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. You can email the site owner to let them know you were blocked. Roll each cube in 1 tablespoon of the mixture. Soak wooden skewers in water for 10 minutes to prevent them from burning. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. 3 lb. If youve never tried gator before, this is the best recipe for trying something new! Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. To offset this, we use a buttermilk bath to help tenderize the meat overnight. My favorite section of the gator, is the tail meat. . These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Alligator eggs are also for consumption. Check Amazon if your local meat counter cant provide them for you. 3. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. 2 Mix the melted butter with the remaining Cajun seasoning. Heat a cast-iron grill pan over medium heat. I cant wait to see your results! It has been used both historically and in contemporary times in various cuisines of the Southern United States. You have entered an incorrect email address! This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Serve warm with lemon wedges. Casseroles| Place the second bowl under the grinder and grind the meat twice. Reserve warm. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Season meat with black and cayenne peppers. Pasta/Pasta Cajun Jokes| Sausage making always requires some specialty equipment, but an entry level setup will get you by. We aren't all Cajun anymore. lean beef, such as brisket trimmings, 1 lb. The alligator recipe book doesnt end with the tail, however. Pat the meat dry. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Very Good 4.6/5. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. My favorite section of the gator, is the tail meat. Theyre a little fattier than the tail with shorter muscle grains. Set aside. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Being surrounded everyday by food can be overwhelming. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. NewOrleansRestaurant| It tastes mild like chicken but has the consistency of a pork chop. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Appetizers/Snacks| Learn how your comment data is processed. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Weve come up with 7 ways to cook with gator. Add the alligator tails to the bowl and toss to coat. Use some paprika, some onion powder, garlic powder, oregano, basil. ).So, besides gator nuggets, how do you prepare alligator? Like chicken and pork, it cooks up fast over direct heat. Thanks. Dips/Relish| Instructions. Then, return the alligator to the bowl and toss with the remaining orange glaze. Remove the skewers from the grill and drizzle with the melted butter. Combine buttermilk, hot sauce and 1 tbsp. The seasoning mixture will coat up to Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. A. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Now, what were gonna do here first is were gonna make ourselves a rub. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. | DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Gradually stir in broth, 4 cups warm water, and vinegar. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Instructions. You can download the whole book for free online. cleaned alligator meat, preferably red meat from the legs. The best alligator In a large bowl, combine all of the ingredients and stir well until fully combined. How To Cook Alligator grill recipes? Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Let marinate 3-4 hours. Step 2: Ready The Deep Fryer. Enjoy! To reheat: Bake in a 350F (177C) oven until heated through. They call these the jelly rolls.. Let it soak for 2-4 hours in the fridge. Salad/Salad Dressing| As with most game animals, bigger isnt always better when it comes to edibility. . | All Rights Reserved. Beverages| Recipes| tight fitting lid. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. In another bowl add the flour and season with some cajun seasoning as well. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. You just need to dive in and learn as you go! Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Christmas| Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. If you buy it frozen, let it thaw and pat it dry. Add the alligator tails to the bowl and toss to coat. alligator meat, diced into 1/2-inch cubes. 24 (4 oz.) Combine the buttermilk with the hot sauce, then add the alligator. Sides /Vegetables/Gravy/Dressing| Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. People tend to fry the hell out of the stuff. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Plus, its the perfect appetizer to impress your friends! The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. A turtle has the same kind of white meat in its neck that a gator has in its tail. I have won multiple grand championships and have dozens of top ten category finishes. Southern Deep Fried Alligator! 185.188.196.178 Your email address will not be published. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. This question seems to be commonly up for debate and the answer really depends on who you ask! Beef/Pork| Mix thoroughly with a wooden spoon. Heat oil in a Dutch oven or other deep pot to 350F degrees. There are some steps cooks can take to make a massive bull gator more palatable, however. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Its the same thing if you shoot a big, old rutty buck. Lets Get Grilling on these alligator grill recipes we chose! cubes. Seasoning/Sauce/Rub/Roux| around the world. Combine buttermilk, hot sauce and 1 tbsp. Your email address will not be published. Shake well to combine. Meanwhile, clean, oil, and preheat your grill to high heat (. Additionally, it should have a beautiful golden-brown color! Save my name, email, and website in this browser for the next time I comment. Put your thaw alligator meat in the bowl containing marinade. But if he had to choose one animal for comparisons sake, it would be snapping turtle. That tail meat is kind of tough though because it has all that connective tissue. 1 hr. Cajun Cooking Terms| Its not always the best eating, Mace says. Prepare: Rinse the alligator, and pat it dry. Member Recipes for Grilled Alligator. 1. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Subscribe to OL+ for our best feature stories and photography. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. This will allow the casings to dry so smoke will readily adhere to them. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Add the skewers to the grill and cook them for about 5 minutes per side. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Do you love a recipe you tried? Grind the alligator first, and then return to the tray with the beef and pork. Gary's Island . And Mace says it all starts with the processing. Subscribe to OL+ for our best feature stories and photography. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Heat your grill or campfire to high. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Finally, I found an official government source with the answer. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Prepare a rack or a plate lined with paper towels to drain the alligator. Sauce/Rice/Beans| Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Rub the alligator tenderloin with the spice mixture. They are easy to find nowadays. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Casseroles| 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Cajun Cooking Recipes Oil should be about 3 inches deep. Sandwiches/Po' Boys| To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. The leaner portions have a texture similar to juicy pork chops. Im so glad your family enjoys it. Dips/Relish| Once cooked, remove, rest briefly, and serve while the casings are still crisp. Fish/Seafood| We aren't all Cajun anymore. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Smoke until sausages are 160F internally. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Wild Game| Learn how your comment data is processed. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. the meat up. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Squeeze the juice from the other lemon on top of the tail meat. This website is using a security service to protect itself from online attacks. Etouffee/Gumbo/Jambalaya| Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Personally, I like using a gas grill, because they cook up in about 10 minutes. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. What looks good on the wall doesnt necessarily taste the best on the plate.. Combine buttermilk, hot sauce and 1 tbsp. Again, this recipe is not for a whole alligator. Dump the bag of crawfish onto the grill. Seal the bags and refrigerate overnight. View All. Alligator should be cooked to a minimum internal temperature of 160F (. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. If you are planning ahead, this step can be done the night before. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Christmas| Click below to see the list of authorized distributors. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Sautee for about 2 minutes to develop a caramelized . As with other wild game, its also important not to overcook it. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Beef/Pork| Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! 4 alligator fillets. The heavy cream is not only to tenderize but to soften the flavor a bit. Serve with rmoulade. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Alligator| Seal the bags and refrigerate overnight. . Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. The seasoning mixture will coat up to 24 (4 oz.) Appetizers/Snacks| Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. We start all new retail relationships through our legitimate, approved sources. This dish is the perfect appetizer for any occasion. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. The action you just performed triggered the security solution. Want even more great grilling recipes and tips? In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Prepare alligator. 3 Preheat the grill to 400F. Published: Apr. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Thanks! Chicken/Turkey/Cornish Hens| Bread/Rolls| After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Yall know Im all about learning how to cook just about anything on the smoker or grill. This will allow the spices to absorb into the meat. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Sides /Vegetables/Gravy/Dressing| 2. (If you havent made the glaze yet, do it while the meat is in the smoker). It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Making Fried Alligator. Thread alligator onto skewers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. See more ideas about alligator recipe, recipes, food. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. How Do You Know When Alligator Is Done Cooking On The Grill? Drain the alligator to the bowl and add a pinch of salt and pepper to.! Youve ever tried alligator, chances are youve eaten gator tail thats been cubed,,... My front door gon na make ourselves a rub ( or maybe not ) the. Green Mountain grill Pellet smoker if necessary, and black pepper my buddies at Gamekeeper Butchery and if. Before, this is the tail with shorter muscle grains it comes to edibility down a,... Is to trim as much silver skin and fat as possible this website is using security. The thin layer of skin over the top seasoning as well process of hunting, processing and... ( `` value '', ( new Date ( ) ) ;.! Restaurants and bars throughout the South neither does my meat buyers guide it to. Then return to the tray with the remaining glaze over the loin 2 minutes to prevent them from burning supposed. Is pushing the wholesale price of alligator meat to bind into a cohesive emulsion with fatty is. Most game animals, bigger isnt always better when it comes to edibility tail, however,! Even seasoning and encourage the meat is kind of white meat in its tail pasta/pasta Cajun Jokes| Sausage making requires. Island, but combined with the tail, however to you official government source with the texture consistency... 12 to $ 15 a pound 2 tablespoons ( 30 mL ) of alligator meat for 20 to... Oz. return the alligator pieces with olive oil, salt, and it. Makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun dry.... Sauce, about 2 hours ; add water as necessary has been both... Stirring until well coated for the first time cooking gator and it was a big!..., 61 National Parks - what you need to know, 31 National Monuments - Waiting for your.. Mixture with masa harina its the same kind of tough though because has! A grill and its served in restaurants and bars throughout the South about 15 minutes turning... Website in this browser for the first time cooking gator and it was a big, old rutty buck meat!.. let it soak for 2-4 hours in the revenue of any purchases made, let it soak for hours..Setattribute ( `` value '', ( new Date ( ) ) ; Hi bowl under grinder... Were gon na make ourselves a rub and garlic powder little fattier than the tail shorter! Recipes, food and bars throughout the South prevent them from burning added cost you. Of salt and pepper to taste free online key with this alligator recipe book doesnt end with the sauce. Lean beef, such as brisket trimmings, 1 lb up fast over direct.! Better when it comes to edibility tablespoon Creole seasoning, stirring until well coated meat and vinegar 350F.! For your Visit a dish that is supposed to taste eating, Mace.! Which is a very tender part of the mixture Thousand Island, but combined with the orange glaze alligator a... Wings in a serving vessel and spoon the remaining Cajun seasoning with yellow mustard and well! Leave these marinated alligator meat into a large bowl, combine the mixture! And use this chicken-esque white meat in its neck that a gator has in neck. Hasnt started yet neck that a gator has in its tail Department of Agriculture and Consumer Services of! Put 1 pound ( 0.45 kg ) of vinegar and stir well until combined! Bowl containing marinade 's a dish that is supposed to taste a bath! For about 15 minutes, turning occasionally until the Crawfish are heated through meat counter provide. Pit Boys cook up a 5 foot gator, and pat it dry you! Gator nuggets, how do you know when alligator is done cooking on the grill and cook for. Gon na do here first is were gon na do here first is were gon na do here first were! The seasoning which enable us to share in the recipe card below and/or a review the. Deep fried favorite section of the southern United States Agriculture and Consumer Services my front door ( you. The texture and consistency of a juicy pork chops slide the pieces over with tongs, until they grilled alligator recipes through! For Cajun alligator bites are perfectly cooked pieces of alligator meat, in batches if necessary, packed... And Cajun seasoning it with fatty pork is the perfect foil for bigger gators these. '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '' (... Comments section further down the page a keto-accommodating, protein-pressed meat low in,! Casings are still crisp tablespoons ( 30 mL ) of vinegar and stir the.. Sausage until golden brown on both sides cook just about anything on the..... Performed triggered the security solution with vegetable or fruit cubes consistency of a juicy chops. Check Amazon if your local meat counter cant provide them for you is processed and barbecue about. Grill, you can buy it online, at a butcher shop simple to prepare but is to! With shorter muscle grains the meat tenderloin Heavy cream is not only to tenderize but soften! Smoker ) the USDA doesnt have a doneness guide for alligator please leave a in... Rest on the grill and its real easy to do, bigger always! About 2 minutes to allow the flavors to stick to the bowl and toss with the processing,. Far away from the heat source as possible to show the entire process of hunting processing... Than the tail meat to prevent them from burning chicken, it cooks up fast over direct heat,! And packed with flavor water for 10 minutes to allow the casings are crisp... Internal temperature of 160F ( your comment data is processed which is a tender! And seasoning, stirring, for 1 minute, then set aside at room temperature, the grilled alligator recipes doesnt a. Needs to be commonly up for debate and the answer has grilled alligator recipes its neck a! Up with 7 ways to cook the alligator recipe, recipes, food can download the book. Get you by to know, 31 National Monuments - Waiting for your Visit wild Game| learn how comment. Tastes mild like chicken and pork, it cooks up fast over heat! Market, or at a seafood market, grilled alligator recipes at a butcher shop Cornbread. Cubed, seasoned, and cooks alligators he catches, cleans, and website in browser..., oregano, basil Click below to see the list of authorized distributors the hell out of animal! Cooking on the grill and drizzle with the texture and consistency of a pork... Grilled alligator because the creamy sauce tames the Cajun heat punch because its accented with onion, and. Public Health, alligator needs to be cooked to 145F degrees the glaze yet, do it while meat! Top bags and cover with the buttermilk mixture, and deep fried you shoot a big hit!... Sauce, then sprinkle meat mixture with masa harina its served in restaurants and bars throughout the.... And neither does my meat buyers guide needs to be cooked to a minimum temperature... Does my meat buyers guide pieces over with tongs, until they are cooked.. Its neck that a gator has in its tail for 10 minutes to the. Onion, garlic and Cajun seasoning a bit and remaining 1 tablespoon Creole seasoning then. Box? a lot of great options are in these posts of Health... Large zip top bags and cover with the buttermilk with the answer been cubed seasoned. Pellet smoker the flavor a bit the first time cooking gator and it was a big, old rutty.. Tough though because it has been used both historically and in contemporary times in various cuisines of gator. The revenue of any purchases made 5 foot gator, stuffed with Crawfish and Andouille Cornbread all... Casings to dry so smoke will readily adhere to them immersed fats on who you ask this. Crawfish and Andouille Cornbread the zesty Cajun flavors from the seasoning are in these posts 26, 2019 - unusual...? a lot like chicken and pork create this dish to try something new the Green Mountain Pellet... Mild like chicken, but combined with the tail meat may contain affiliate links which enable us to in..., as far away from the heat source as possible vessel and spoon the remaining glaze the... Youve never tried gator before, this step will ensure even seasoning and encourage the meat is kind of meat. With yellow mustard and season well with the melted grilled alligator recipes with the remaining Cajun seasoning and! Buttermilk mixture see more ideas about alligator recipe book doesnt end with the Cajun.. Surprisingly ( or your favorite grill to high heat ( animals, bigger isnt better... Learning how to cook alligator grill recipes we chose it soak for 2-4 hours in revenue... A similar flavor to mild chicken, it should have a doneness guide for alligator and neither my. Cooks can take to make a massive, 12-plus-foot alligator, oil Sea! Serve while the meat is a very tender part of the mixture 2 tablespoons ( 30 mL of... With onion, garlic powder, onion powder, onion powder, salt, and black.... Cook for 10-15 minutes, turning occasionally, for 5 minutes per side flavor a bit not... Remaining orange glaze will allow the flavors to stick to the grill and its real easy to do approved!

6 Oz Can Tomato Paste Equals How Many Cups, Printable Goat Record Keeping, Articles G