Very helpful instructions and perfect proportions! If you have been following my blog for a while, you know I love making Diwali desserts which are low on efforts and big on flavors and presentation. If youve tried this Recipe then dont forget to rate the recipe! Rabdi keeps well in the refrigerator for 3 to 4 days. In medium-high flame cook the mixture for 12-13 minutes stirring often. Stir gently. 3. The milk should be boiled with the cardamom, ghee, and saffron for about 15 minutes till it reduces a little and you see layers of malai forming on top. Simmer for another 5 minutes and then take it off the heat. Let the milk simmer undisturbed for 1-2 minutes or until a thin layer of malai (milk fat) is formed on top. Start to finish you need a bit over an hour to prepare but it is made in just one pot. Use this easy shortcut method -. When the layer is properly formed, then gently bring it to the side of the pan with a spatula. Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe I Perfect Creamy & Rich Instant Kheer Rabdi Kheer Recipe in 15 Mins l Eid Special Dessert Recipe . Add milk and mix well. The primary ingredient used here is milk which is rich in calcium that is required for bones and teeth. Rabdi is ready. Reserve a few of the blanched nuts for garnish. Now, in this photo, the milk has got reduced to of its original quantity. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Then wait until another layer of cream forms on the surface of the milk. Keep the heat to a low and continue to simmer. Cook the ricotta for 10 minutes on medium heat, stirring often. It is certainly not my cup of tea! Refrigerate for atleast 6 hours before serving. While stirring continuously, let the mixture come to a boil (will take around 8-10 minutes). Must say Rabri is awesome, everyone loves it and its so rich in flavor. In this FREE email series, I share my meal planning secrets on how to make fresh Indian food without spending hours in the kitchen. Mix well. Once hot, the milk with start to froth or form a layer of cream (malai) on top. I made this instant rabri for a party once, and my guests totally loved it! 11. Do not leave the pan unattended. Required fields are marked *. Trust me, you will not figure out any difference in taste, and the cooking time will be reduced to almost half. Your email address will not be published. If you are using Rose essence, add that as well. Keep it aside. But when you see the layer of malai or clotted cream forming on the top of the milk, then do not stir. Click here to add your own private notes. I love to make Malpua to enjoy with rabri. Continue collecting the cream and bringing it to the sides of the pan. Hi Devi, If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. This would serve about 4 bowls may be little more than a cup, it totally depends on the size of your serving bowl, you can double or triple the recipe , Hi..can. It was soooo good. I cooked it until of its original volume. You have to slow simmer milk on a low heat to ensure that it does not brown or burn at the bottom. This process can take over an hour with constant stirring involved. The secret to making Instant Rabdi is two ingredients - paneer and condensed milk. You can also subscribe without commenting. The milk should slightly simmer but not boil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Maintain a medium low heat and keep stirring continuously. Once the desired consistency is reached, then transfer the rabdi into serving bowls and serve. It gets caramelized and has a lovely pinkish hue and a delicate taste from this process. By Swasthi on August 30, 2022, Comments, Jump to Recipe. Thanks! If you have a steel pressure pan, you can use that as well (without the lid). Here youll find the best traditional rabdi recipe with step-by-step instructions and photos to prepare as a delicious dessert! When you will see the cream floating on top, use a spatula to gently move the cream layer to the side of the pot. This is really nice recipe I will try this at home to give surprise to my dear ones. It is also known as lachha rabdi in Hindi language. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Required fields are marked *. Add the bread slices and toast them on a low to medium heat. To make rabri recipe, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits. You can add as little or more as you want. Flip once or twice more to get an even golden color and browning. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. And there's the other kind of sweet craving where I just want to tuck into some full on desi homemade sweets. This instant rabdi really thickens as it cools down. But heres the deal - Homemade rabdi usually requires a lot of attention and hours of cooking time. If you do not want to have layers of cream in your rabdi, you can skip this step. vanilla essence and water. Rinse or grease a wide heavy bottom pot. If you do not want layers in your rabdi, you may skip sticking the cream to the sides of the pot. 2. This rabdi continues to thicken as it cool down so do not reduce it a lot. Hi Manali Mix Ricotta cheese, condensed milk,half of the Half and Half (8 oz/225 gms) till smooth. Aromatic condensed rich milk is ready. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. You can also opt to use a large frying pan or a frying or sauting skillet (not a flat skillet). Check out this 15-minute recipe that you'll want to make over and over again. How to Make Rabdi Recipe (Stepwise Photos). Garnish with almond and pistachio slivers and dried rose petals. The rabri will turn a lovely yellow shade once the saffron has been fully incorporated. Switch off heat & keep aside. Stir well until it's all combined. Your tips really helped. Add it back to the milk. Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen. Your email address will not be published. One day. To a heavy-bottomed pan kept over medium-low heat, add ricotta cheese and condensed milk. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. This Instant Rabdi is an easier version of rabdi and tastes quite similar to the classic version. See! It is basically a fusion of 2 classic Indian recipes with the authentic kheer mixed with thick and creamy sweetened milk or also known as rabdi. It is prepared by adding custard powder, vanilla essence, and chopped pieces of fruits like pineapple, mango, grapes, raisins, nuts, and pomegranates . Keep scraping the bottom of the pan at regular intervals to avoid scorching. To a heavy-bottomed pan kept over medium-low heat, add ricotta cheese and condensed milk. Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours. Tips. Whichever pan you use, make sure it is heavy or has a thick bottom so that the milk does not scorch or burn. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. We'll assume you're okay with this, but you can opt-out if you wish. Use nuts of your choice and a good idea is to chop them using food processor. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. Hope you enjoy my recipes and Happy Browsing! Taste and adjust the sweetness. Continue to gently stir the milk and collect the cream on the side of the pan. Remember if you scale up the recipe, it will take more time for the milk to thicken and condense. Good deal, right? Published: Mar 30, 2021 | Last Updated On: Mar 28, 2023 by Neha Mathur | This post may contain affiliate links. But opting out of some of these cookies may have an effect on your browsing experience. Add the crumbled paneer to the milk mixture. Stir to combine and use a spatula to press the paneer against the walls of the pot to help it break down and melt. Im a big fan of you. If you have made the recipe, then you can also give a star rating. 8. And continuing with the same thought process, I am sharing this easy Rabdi recipe with you guys made using ricotta cheese. We also use third-party cookies that help us analyze and understand how you use this website. Its a personal preference. 3- Also add in the oil, vanilla and rose water. I got these from India actually, I dont have a link for these sorry. Heat milk in a thick bottomed pan until it starts to bubble. So keep the consistency slightly thin if you want to refrigerate it and serve cold or chilled. It is then sweetened and flavored with cardamoms, rose water & saffron. You can choose to skip blanching the nuts. This rabdi is just as delicious as the one made traditionally. Stir gently. And with rose water, a little goes a long way!! The cream is gathered with a spatula on the side. Garnish with sliced almonds and saffron strand. continuous simmering of the milk will bring the cream on top and you have to bring and stick it to the sides of the pan. 3) And stick it to the side of the pan. Add soaked saffron strands with milk, cardamom powder, rose or kewra essence (if using). While I love making extensive desserts from scratch like this kala jamun, sometimes I also like to keep things simple and fuss-free. How sweet that syrup should be?? In this post, I am sharing the authentic version I learned from my mom, who is an excellent cook. 6. 5. Make Rabdi. By default Ricotta cheese has salt. Add milk and mix well. Cover and cook for 4 minutes. * Percent Daily Values are based on a 2000 calorie diet. While the milk heats up, bring 1 to 2 cups of water to a boil. It can serve more if you serve in smaller containers for a party. There are many instant variations of rabdi recipe that you can make. 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