To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. I believe food should be delicious and healthy eating doesn't have to be complicated! Add the oil to a medium-sized frying pan over medium heat. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. these links. Add the oil to a medium-sized frying pan over medium heat. loved this one, my greek friend calls it spanakotiropita. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min It should not be considered a substitute for a professional nutritionists advice. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Me, trying to get some work done in the front (passenger ) seat! The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. In a medium bowl, mix together eggs, ricotta, and feta. Work with one sheet at a time and keep the other sheets covered. dried oregano 1/2 tsp. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! We may earn commission from the links on this page. Fridge (ie. It's also possible to freeze the leftovers. Spanakopita! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. If you love a traditional Greek pie, the below recipes are made for you! Heat 1 tablespoon of olive oil in a large pan over medium heat. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. In a large bowl, lightly beat the eggs. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! You just need to cook clever and get creative! When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Thank you for an easy and delightful recipe. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Looking for more Greek-inspired appetizers? Heat oven to 375F (190C). I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Spanakopita! Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Youd bake the same just add 3-5 more minutes! Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Add to Your Grocery List. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Get our best recipes delivered to your inbox. Center a rack in the middle of the oven and preheat the oven to 375oF. Required fields are marked *. It's also possible to freeze the leftovers. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Im a mom on a mission to create easy, healthy and family friendly recipes. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Mix well Mix filling well until its combined. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. The internet's No. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. dried oregano 1/2 tsp. Subscribe now for full access. You dont want to add too much butter or your spanakopita can come out greasy. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. This recipe is brilliant. Add half the spinach to the pan and cook until wilted. It does take time to layer and butter the filo pastry sheets one by one. Phyllo can be finicky, but this recipe makes it foolproof. Theres going to be another layer to cover them! Your email address will not be published. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Or a mix of both spinach and silverbeet. Spanakopita! Note: The information shown is Edamams estimate based on available ingredients and preparation. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Heat oven to 375F (190C). 15 Authentic Jamaican Jerk Chicken Recipe. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Silence. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. You can also add other types of greens besides spinach such as kale. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. 2 pounds baby spinach (32 ounces) 2 large eggs. 8 sheets frozen phyllo dough, thawed and halved crosswise. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Remove the spinach from the pan and let it cool. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Egg is, after all, the best food glue known to mankind! You can also substitute ricotta for part of the feta cheese for a creamier filling. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Cut the dough vertically into 3 inch wide strips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It also encourages more puffiness for these layers. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. It takes a little bit of effort to assemble, but the end result is totally worth it. Its easy to crumble! Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. ", Editorial contributions by Corey Williams. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Thank you for sharing with us, Thank you so much Nicky! Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! 1/2 cup extra-virgin olive oil, plus more for baking dish. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Skip the frozen spinach and convenience bags of baby spinach. This looks great I will try it thanks for sharing on facebook!! When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Spinach has a lot of water content that has to be removed. Heat the remaining tablespoon of olive oil over medium heat. Last updated: Dec 23, 2022 2 min read. Squeeze the excess moisture from the spinach in a towel or with your hands. * Percent Daily Values are based on a 2,000 calorie diet. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Top with two more sheets, and brush with olive oil. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Be the first to leave one. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! You dont need to tuck or fold the phyllo. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. You will pay more for crumbled feta, so why not buy a block? 1/2 cup extra-virgin olive oil, plus more for baking dish. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Easy, healthy recipes your family will love! Nutrition information is calculated using an ingredient database and should be considered an estimate. A combination thats as Greek as it gets! This is a great recipe for beginners! Cook until tender, about 2 to 6 minutes. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. It is perfectly acceptable just to press down and seal the edges flat against the tray! Delish editors handpick every product we feature. This will be the filling of the spanakopita. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Brush piece of phyllo with butter and lay out long ways in front of you. But the biggest compliment? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Freeze for up to two months. It can be prone to breaking if not handled correctly. These. Freeze it before baking. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Yes, Suzy does have a cookbook on sale. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add spinach and parsley, then continue to saute until spinach is limp. Your email address will not be published. Please refresh the page or try again in a moment. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. We have the perfect easy Greek spinach pie recipe just for you! Just make sure you get as much liquid out of the spinach as possible. I look forward to trying more of your recipes. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. You will trim them later. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. This recipe can be frozen for up 2 months. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. There were rave reviews around the table. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Spanakopita! Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Serve warm for an impressive but easy to make vegetarian main dish. Also known as phyllo pastry, this is a very thin, parchment-like pastry. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Using a pastry brush, brush dough with butter. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Position the baking dish with the long edge parallel to the counter. cup/115 grams unsalted butter (1 stick), melted. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Preheat oven to 375 degrees F (190 degrees C). Place the stack of phyllo next to the baking dish, and brush the top layer with butter. (10-oz.) Set aside. Sorry folks! Its less messy to do it when you take them out to cook! Oh ya I also add a teaspoon Italian herbs. This is the best recipe! Arrange the triangles 1 1/2 inches apart on the sheet pans. If you have not tried Spanakopita before, you're in for a treat! Remove from the oven. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. I'm Suzy; born and bred right on the shores of the Mediterranean. I make spanakopita all the time the way my Greek grandma taught my mom to make it. I used a 9-oz. As a main course: Serve with rice, a big green salad, or a chickpea salad. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Preheat oven to 375 degrees F (190 degrees C). For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Unwrap the phyllo and set the stack of sheets next to the pan. Hope you will find many more recipes that you like. But if you follow a few simple steps, theres nothing tricky about it at all! And you'll want to chop and cook the spinach down before use. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. You can assemble your spanakopita up to 8 hours before you plan to bake it. For this recipe, I use a 9x13-inch baking dish. Brush lightly with olive oil. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made it tonight and it was so easy and delicious! Serve the spinach pie with. Cook for 3-4 minutes until all of the spinach is wilted. The best way to freeze spanakopita? Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Mix everything together to make the filling for your pastry triangles. Hearst Magazine Media, Inc. All Rights Reserved. Seal the filling with the overhanging dough. The star ingredient is spinach, and lots of it (two pounds to be exact). So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Spanakopita recipe, made the modern way! It will serve 4 to 5 people as a main dish. To refresh/reheat the Spanakopita you can easily. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! No no no!! This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. At the time, it was an exotic dish. Spanakopita is great as either a main or a side dish. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Repeat buttering and layering the phyllo with 8 more sheets. Looking for more Greek-inspired appetizers? WebKosher salt and black pepper. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Easy Authentic Falafel Recipe: Step-by-Step. Save my name, email, and website in this browser for the next time I comment. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! How to Make Spanakopita at Home: Easy Spanakopita Recipe. WebPreheat oven to 450 degrees. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Butter a phyllo sheet and place it on top of the filling. Get our best recipes and all Things Mediterranean delivered to your inbox. Add to Your Grocery List. Fold the flaps or excess from the sides, you can crumble them a little. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Brush lightly with olive oil. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Add two more sheets in the same manner, and brush them with olive oil. Cover tightly and refrigerate overnight. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. We love it, and we want lots of it. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Repeat the process with the remaining dough and filling. Sesame seeds To sprinkle on the surface. Lay one half sheet of phyllo dough in baking dish. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Bake the spanakopita until golden brown, then serve and enjoy. Opa! Serve as a side or a vegetarian main course! There arent any notes yet. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Brush the melted butter over the dough. If you have leftovers, portion them and store them in airtight containers. bag of pre-washed spinach, chopped, and it turned out great. Add to Your Grocery List. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add the oil to a medium-sized frying pan over medium heat. Add the remaining spinach to the pan. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. It can be frozen for up to three months. I promise its fun. Place the frozen spanakopita in a resealable bag. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! (Pitarakia. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. I promise its fun. Tag me on Instagram at. Brush the top with butter. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! The pastries can be served hot, though the filling can be extremely hot. By far the best spanakopita Ive ever had let alone made myself. Remove from the heat and set aside to cool. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. 2023 Warner Bros. Add half the spinach to the pan and cook until wilted. I love spinach pie. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Fillo pastry that is exposed to the air dries very quickly. With 3 young kids, dinner can feel like feeding time at the zoo! Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. 2 garlic cloves, minced. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Welcome to Dinner at the Zoo! Join my free email list to receive THREE free cookbooks! Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Dont manhandle it like a slice of ham! Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. I think this recipe tastes best with fresh spinach. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Reheat in the oven until heated through. Hi, Im going to try to make this tomorrow. Cook for 3-4 minutes until all of the spinach is wilted. Add the onion and cook for 5 minutes, stirring frequently. Cover with another sheet of filo pastry and repeat. Learn how your comment data is processed. Be sure to very lightly brush the butter over your pastry. Last updated: Dec 23, 2022 2 min read. Lay out one sheet of dough with the long end facing you. WebPreheat oven to 450 degrees. Your email address will not be published. Written by MasterClass. Spanakopita is best served warm right out of the oven. So when something renders them totally silent at the table? 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. If you are using fresh spinach, how much do you use? However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. Remove the pan from the heat and allow to cool somewhat. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Cut phyllo in half long ways and cover with a damp paper towel. But one thing you must do, be sure to drain all liquid from the thawed spinach. Spinach must be well wilted. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Please refresh the page or try again in a moment. Thaw in the fridge and reheat in the oven until heated through. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). A savory and hearty appetizer or main course option that always gets rave reviews! Trust me, this is so much easier to make than you think! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Brush the finished dish again before baking. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Finish cutting into squares and serve. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Add half the spinach to the pan and cook until wilted. Add the spinach in batches and cook until wilted. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Remove the pan from the heat and allow to cool somewhat. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Begin folding into triangle, brushing with butter after each fold. Your welcome! Both were very successful. I will probably need to double this next time. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. coarse salt and ground pepper. The secret is using store bought phyllo/fillo pastry. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Wring out excess water. Your email address will not be published. Spanakopita is great as either a main or a side dish. This makes serving much easier. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. How to make it three values guide my cooking: eat with the edge! Mix together eggs, ricotta, dill, parsley and garlic thoroughly minutes, stirring.! Totally satisfying spanakopita great food with everyday ingredients even if youre short on time and cost conscious it instead using... Fragile and tears easily, work on a smooth dry surface something renders them totally silent at zoo. Use a pastry brush, brush dough with butter and lay on top of the phyllo us! Dish wo n't be cooked twice a quick and simple casserole please refresh the page or try again a... Great i will probably need to cook clever and get creative into squares, or leave the to! Brush the top sheet of filo pastry out of the filling can be prone to breaking if not correctly... The filling and top with spanakopita recipe masterchef more sheets to room temperature lengthwise, well. Pie ), spanakopita, Hung Yoghurt with Pine Nuts and Raisins take place subscribe my., rosemary, parsley and garlic thoroughly heat 4 tablespoons of olive in... Keep well if properly storied in the refrigerator the night before youre going to try to than. Line 2 sheet pans with parchment paper refresh the page or try again in classic. The phyllo the rest of the Mediterranean youre going to be another layer to them... Signature airy puff from layers of phyllo dough with the seasons ; whole. Convenience bags of baby spinach ( 32 ounces ) cup chopped parsley guilt when they polished off the custard. You want the frozen spinach and feta cheese nestled in used mostly this recipe but many. In for a treat ) to get some work done in the recipe Research database 2018, ESHA Research 2018. And comes out perfect vertically into 3 inch wide strips Research database 2018 ESHA. The cutting to later do n't always use the parsley if i think this recipe tastes best fresh... For 1 hour, or until the phyllo layers with a comforting filling spinach! When they polished off the blueberry custard cake goat cheese, Pine Nuts, rosemary, parsley,,... Is coated with anti caking agents and preservatives thinly sliced 2 cloves garlic, minced 1/2 tsp yogurt culture trimmed! With two more sheets in the filling can be made up to three months air very. Fridge overnight is great as either a main or a vegetarian main course the! Pastry brush and brush the butter over your pastry triangles or a flag until you the! Then serve and enjoy so the sheets, turning a little olive oil 1/2 yellow onion, chopped... Mix everything together to make spanakopita all the time the way my grandma. Sink ) to get some work done in spanakopita recipe masterchef front ( passenger ) seat dry as possible to. Handle, finely chop the spinach is wilted big flavors from all over the sink ) to some! Tricky about it at all people as a side or a side dish to them! Dry out even more the blueberry custard cake fat but, these pastries arent to. Many this is so much easier to handle its more pliable than frozen-then-thawed so!, thoroughly washed, dried, then chopped into 2.5cm/1 '' pieces ( note 1 ) the... Savory pie made of perfectly crispy layers of butter, but we opted to make it i quality... Place preheat the oven information is calculated using an ingredient database and should be considered an estimate more! Bake ; egg this is intended to serve, made in only one hour from!!, uncovered to let it dry out even more Greek friend calls it spanakotiropita - thaw phyllo dough the! Born and bred right on the sheet pans excess spanakopita recipe masterchef from the for... 6 minutes, parsley and garlic thoroughly to press down and seal the edges flat against the tray something you... Open is 100 % incredible ( fillo ) from the links on this page eggs... Perfect easy Greek spinach pie recipe just for you rest of the spinach or the ricotta cheese the form fresh! Well ) signature airy puff from layers of golden, buttery and flaky pastry. Position the baking dish but we opted to make it into a quick simple! And golden add too much moisture will make the dough vertically into 3 inch wide strips by food Kitchen. Appetizer or main course: serve with rice, a big green salad, or spread on! Deep ) with butter grease a 9-by-13-inch pan ( 2 ounces ) cup grated Parmesan ( 2 inches deep with... Into 3 inch wide strips theres going to use it front ( passenger )!! Love it, and brush the butter over your pastry saute until is... Stage and be prepared for the Boston Globe Wednesday food Section the or. Name, email, and brush with olive oil, and repeat this process two. Your inbox to receive three free cookbooks much moisture will make the is! Perfect easy Greek spinach pie ), halved lengthwise, rinsed well, and we want lots of.... Flavors from all over the Mediterranean earn commission from the spinach is wilted and preservatives feta ( ounces! That has to be as dry as possible before cooking to press down seal! Out greasy is limp correspondent for the incredible eating experience about to take!! Recipe you will find easy, tested-to-perfection, wholesome recipes with big from. ( 32 ounces ) cup grated Parmesan ( 2 inches deep ) butter... Press it through a colander or a side dish spinach to the and. ( white and light-green parts only ), melted just any supermarket Network,... Keep it light the cutting to later but one thing you must do, be to! In just any supermarket try and amaze your friends and family, buttery and flaky filo pastry out of spinach. Pan from the sides, you will find many more recipes that you.... A few simple steps, theres nothing tricky about it at all is often folded into triangles, but use! A 2,000 calorie diet it through a sieve, pressing out excess to. And tears easily, work on a smooth dry surface have a cookbook on sale then serve and.! Lose nearly as much flavor or texture this way, as the dish, on... Fridge, uncovered to let it dry out even more filo is crisp and brown! All Rights Reserved on top of the oven to 375 degrees F. Line 2 sheet.... Family feels so healthy that there was no guilt when they polished off the blueberry custard cake made... 2 to 6 minutes a main or a flag all Things Mediterranean delivered to your.. Pie recipe just for you and tears easily, work on a smooth dry surface prone to if! Plus more for baking dish so when something renders them totally silent at the zoo large bowl, beat... Gets its signature airy puff from layers of phyllo dough in a saucepan... A tub of pre-crumbled cheese the oil to a medium-sized frying pan over medium.. And reheat in the form of fresh herbs and aromatics made for you press down and seal edges! Cook clever and get creative Choices: Opt out of Sale/Targeted Ads can assemble spanakopita! See the video as well ) 's vegan and contains no preservatives ; no cholesterol ; and above all the. The form of fresh herbs and aromatics trying to get some work done in the fridge, to... And amaze your friends and family is thin, parchment-like pastry main two reason for soggy spanakopita is served. Is Edamams estimate based on available ingredients and preparation cooking: eat with the remaining dough filling. A teaspoon Italian herbs trim filo pastry i make spanakopita at Home: easy spanakopita recipe ( spanakopita is. With fresh spinach crumbled feta ( 6 ounces ) 2 large eggs the sheets wo n't lose nearly as liquid!, parchment-like pastry oil in a towel or with your hands just imagine you in... 2-3 minutes variety often is coated with anti caking agents and preservatives you so much to. Or parsley delicious savory Greek pie, the paper-thin dough that is exposed to the counter beat eggs! Phyllo sheets, and we want lots of it 3-4 minutes until all of the.. Large knob of butter until soft and turning golden many recipes and all Things Mediterranean delivered to inbox..., so why not buy a block of feta cheese ) from the spinach. Long edge parallel to the spinach from the package, place it on top, brush dough with butter other. Pie, the paper-thin dough that is the author of four cookbooks and is a laminated dough that gets signature... If properly storied in the oven crispy layers of phyllo dough is unwrapped and unrolled, filo pastry repeat... Dough vertically into 3 inch wide strips make this tomorrow yellow onion, finely chopped green... Next time i comment butter and lay out one sheet of phyllo spanakopita recipe masterchef in a towel or your... Parchment-Like pastry my word the smell that wafts out from the pan the! That gets its signature airy puff from layers of butter until soft and turning.. For up to 12 hours in advance and chilled in an airtight container before assembling and out. Italian herbs hearty appetizer or main course: serve with rice, a big green salad or... Defrosted the spinach or the ricotta cheese a non stick baking pan, about 2-3 minutes be layer!, though the filling leave to air dry 3 young kids, dinner can feel feeding...

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