Gus Guss stellar burger balances the sweet notes of caramelized onions with briny mustard aioli. Station No. Shantytown Bar and Grill: Id heard about this awesome suburban dive bar, where the burgers are good and the conversation is better, for years before I checked it out dont make my mistake. Keeping alternative journalism alive in the Twin Cities since 2021. If the latter: Bebe Zito on Lyndale Parlour in North Loop Peacock Lounge in NE (underrated, burger Mondays are amazing) Nook/Shamrocks in St. Paul Animales at Bauhaus Where he burgers: "The one that I still get the most is at Shake Shack," Spangler said. * Pillbox Tavern: This downtown St. Paul spot opened just before the pandemic closures took place in 2020, and its still chugging along, even without the full downtown workforce or slate of events. DELSUR TRADITIONAL ARGENTINIAN. Thinly sliced onion and just the right amount of pickle bring the crunch. View restaurant. The premium beef is from Peterson Craftsman Meats in Osceola, Wis. (get used to seeing that farm's name), and the patties are smashed into the griddle and cooked until they develop all kinds of crispy, flavor-packed char. And as with everything else Kim creates, its delicious. Saint Dinettes smash burger is a local favorite it features two neat, charred patties blanketed with American cheese, served with a side of house pickles. "Breathe it out!" one dancer called out to several others as they roamed the stage amid the squeaks of sneakers and pounding stomps. Get the fries with Korean seasoning. The shoestring fries that accompany it are also delicious. Open 5-9 p.m. Wed.-Sun. The fries are fast-food quality but plentiful, and the well-worn griddle produces a tasty burger char. Two giant patties, plenty of melty swiss cheese and bacon thats cured and smoked in house join crisp iceberg, a brandy peppercorn sauce and fried onions on an airy Breadsmith roll for a tasty, and utterly filling (really, consider sharing it) sandwich. For me, it's more about what comes with the burger the things around it have to be just as great and I want a really good shake.". She is an adventurous eater, cook and gardener, but will only grow something she can eat. Stewarts: 128 Cleveland Ave., St. Paul; 651-645-4128; stewartsminnesota.com. 800 Washington Avenue North Minneapolis, MN 55401. You've asked for it and the $5.95 @bebe.burger will be back at our shop this Saturday and Sunday! 7.95 to make it a double! The tender, milky bun comes from one of the Midwest's great bakeries, St. Paul's Rose Street Patisserie, and a generous swipe of mayonnaise is boosted by a snappy Dijon mustard that Prudden picks up in the adjacent cheese shop. All six concepts are owned by the two families, including a new Brazilian pizzeria and ramen shop. Regulars are slowly getting used to burger lovers crowding their joint, and those who find their way to this off-the-beaten-track locale are rewarded with creative, delicious burgers, sandwiches and sides. A double smash with American cheese and bacon, its straightforward until you get to the condiments Kewpie mayo and a piperade ketchup. Stewarts: This burger, created by chef Jason Hansen, who left to open his own restaurant, Estelle, was wisely kept on by the current staff at Stewarts, because it is near the tippy top of my list of favorites. Eat Street Crossing - Bebe Zito Burgers at ESC. Bob's Burgers creator Loren Bouchard was already comedy-nerd royalty when the show debuted on Fox in 2011he'd co-created the cult-loved series Home Movies a decade earlier. Extra Storage, large closets, bike racks, card operated laundry, and cable. But lucky for us, they recently opened a counter at The Market at Malcolm Yards, so we can all get our hands on this bacon-infused, thinly smashed, properly cheese-enrobed burger, which gets extra flavor from kicky pickled cukes and onions. Rick Nelson Tongue in Cheek: 989 Payne Ave., St. Paul; 651-888-6148; tongueincheek.biz. And the chip-like fries that accompany it are worth the calories. Then there is Ouro Pizza, a new pizza concept that focuses on Brazilian pizza. Flicker, an award-winning fine-dining chef, has put all his know-how into making juicy fried chicken, bologna sandwiches and a really nice, reasonably sized burger made from Peterson beef. * 328 Grill at the Legion: Chef Mik German has brought his bar-food operation to this St. Paul Park American Legion, and it has infused the place with new life and new customers. 328 Grill at the Legion: 328 Broadway Ave., St. Paul Park; 651-459-8016; 328grill.com. Casper & Runyons Nook: 492 S. Hamline Ave., St. Paul; 651-698-4347; crnook.com, Shamrocks Irish Nook: 995 W. Seventh St., St. Paul; 651-228-9925; crnook.com. The single-patty burgers are just the right size, loosely pattied with a perfect amount of crisp on the outside without being overcooked. Plenty of famous people have visited, including President Barack Obama in 2014. "I'm kind of a fries snob," said Moran. DeGidios: 425 W. Seventh St., St. Paul; 651-291-7105; degidios.com. Are you looking for a big (huge) burger that will likely be meh in quality, or a decent sized burger that will be amazing (could have two)? It was a fixture of life in the Village. S., Mpls., mattsbar.com] and Lions Tap," 16180 Flying Cloud Drive, Eden Prairie, lionstap.com. Order online for curbside pick up or delivery. Choose a single or double patty, and expect generous layers of American cheese, mayo, and pickles sandwiched in a toasted bun. Scopri come raggiungere facilmente tutte le attrazioni dell'area di Palermo! Place the ground beef in a bigger mixing bowl and pour the sauce over it. Borough: 730 Washington Ave. N., Minneapolis; 612-354-3135; boroughmpls.com, Parlour St. Paul: 267 W. Seventh St., St. Paul; 651-207-4433; parlourbar.com. Here's a sneak peak of inside the food hall and some of the foods that will be served: 14 Gallery Images Por uma cidade mais verde! The restaurant uses Peterson beef with a higher fat content for extra juiciness, and a house-made American cheese, which owner Max Thompson says lies somewhere between Kraft and Velveeta, as the building blocks of this stunner, which is topped with a swipe of mustard aioli and caramelized onions. Bebe Zito Uptown Shop 704 W. 22nd Street Minneapolis, MN 55405 The Market at Malcolm Yards 501 30th Ave SE Minneapolis, MN 55414 Know a local business we should feature for our Behind the. View restaurant. 2120 Aldrich is located at 2120 Aldrich Ave S, Minneapolis, MN 55405 in the Lowry Hill East neighborhood. . Its no surprise that in the middle of comfort food season, in a year where simple pleasures are more welcome than ever, the burger continues to reign as a crave-inducing bit of two fisted eating glory. It stays creamy." 112 Eatery: The spot has become a pilgrimage for burger connoisseurs and its easy to see why. The Bungalow Club serves Beyond Burger patties as well, as well as burger riffs like a barbecue mayo chicken sandwich and a steelhead trout sandwich. * Bay Street Burger Dive: With a name like Burger Dive, the burgers had better be good. Kings Bar and Grill: 14460 240th St. E., Miesville; 651-437-1418; kingsplacebar.com. This is the version of our website addressed to speakers of English in the United States. Christos Greek Restaurant. In Minneapolis and St. Paul, saying cheeseburger requires distinguishing between the classic patties-and-cheese arrangement and the iconic Juicy Lucy, in which the beef patty itself is stuffed with cheese. And the fries are cut in house and worth every calorie. Burger: One of the city's great burger bargains also happens to be wildly delicious. Yes! say some. Bebe Zito Burgers + Chef-driven menu influenced by American nostalgia and Brazilian swagger. Pats Tap: 3510 Nicollet Ave., Minneapolis; 612-822-8216; patstap.com. A post shared by The Bungalow Club MPLS (@thebungalowclubmpls), 13 Restaurants for a Romantic Date Night in the Twin Cities. Newer to the menu is the Minneapolis Beauty Burger, dressed with gochujang aioli and an over-easy egg on a fluffy pretzel bun. We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and topped with aged cheddar and Gorgonzola as well as sweet caramelized onion and thick-cut bacon and nestled in a well-buttered bun. Its topped simply with white American cheese, shredded lettuce, pickles, onions and the Lex special sauce. The swanky atmosphere of the Lex only adds to the experience. Address: 704 W. 22nd St., Mpls., bebezitomn.com. A post shared by Bebe Zito Ice Cream & Burgers (@bebe.zito) Declared Minnesota's best ice cream by Food & Wine over the summer, Bebe Zito truly is as good as they come. newsletter, 1010 Nicollet Mall, Minneapolis, MN 55403, 730 Washington Ave N, Minneapolis, MN 55401, 24 University Ave NE STE 100, Minneapolis, MN 55413, 1029 Marshall St NE, Minneapolis, MN 55413. But you can imagine it dolled up with pun-tastic ingredients straight outta Hollywood. Who knew that the Dakota, Minneapoliss premiere jazz club, had a killer wagyu cheeseburger? The latter is definitely only for onion fans, but if youre one, youll love it. Eat Street Crossing is a food hall from the people behind Zen Box Izakaya and Bebe Zito that features everything from ramen, burgers and Brazilian pizza to sushi, ice cream, and bubble tea. "Their style of burger is really nostalgic," said owner Tara Coleman. Minneapolis. Restaurant concepts inside the food hall include Sushi Dori, Bebe Zito Ice Cream, Bebe Zito Burgers, Chatime Boba Tea + Coffee, Ramen Shoten, and Ouro Pizzaria. * Estelle: This southern European spot has updated its burger in the past year, and Im a huge fan. Address: 1315 NE. A post shared by Petite Leon (@petiteleonmpls). Tin Cups: 1220 Rice St., St. Paul; 651-487-7967; tincupsbar.com. Crispy fried potato chips coated in our spicy honey butter hot sauce. Wild Bills Sports Saloon: This local chain has a ginormous menu, but the thick, fresh burgers are really where its at. Wrecktangle is known for its exquisitely cheesy, Detroit-style pizzas but dont overlook its burger, available only at the Lyn-Lake location. Be the first to get expert restaurant recommendations for every situation right in your inbox. S., Edina, and Mall of America, Bloomington, shakeshack.com.) Two patties, a baked-in-house brioche bun, house-made American cheese everything on this plate is cheffed up in just the right way. We're sorry, hotels cannot be booked for more than 30 days. Bebe Zito Ice Cream & Burgers Food & beverage MPLS, MN + = We make compelling ice cream by hand, with love. The Ricky, with American cheese, griddled (not caramelized, there is a difference) onion, lettuce, tomato and special sauce, is a winner, but we were surprised by just how much we loved the French onion burger, which is an oniony take on a patty melt, made with a nice, tangy sourdough bread and served with au jus for beefy, salty dipping. No reviews yet. When they're pressed into the griddle, the thin patties (about 2.5 ounces) take on a gorgeous end-to-end caramelization. 'The Bob's Burgers Movie' Is Officially Taking Over Bebe Zito This Weekend A special, one-time-only pop-up menu with custom packaging will be available Saturday through Monday. The 112 Cheeseburger with grass-fed beef from Niman Ranch out of Iowa is blended with eggs, sauteed onions and spices for a juicy and tasty 6-ounce patty. Bebe Zito - The Market at Malcolm Yards Ben & Gabby Making Compelling Ice Cream by Hand With Love. Another savvy engineering component is the way the patty is carefully blanketed in a layer of paper-thin, garden-green pickles. Trust us. "The branding around the packaging will be Bobs Burgers., A post shared by Bebe Zito Ice Cream & Burgers (@bebe.zito). No Reviews. When the pop-up is happening, the burgers are available starting at noon until 7 p.m. or until they sell out. The burgers here are classic and delicious the California is simple and perfect, especially when you add a slice of American cheese. That sense of luxuriousness is accentuated by prodigious amounts of Gruyre cheese. The fungus here are cooked in a glug of merlot for extra richness, and melty swiss with a swipe of garlic mayo are the perfect accompaniment. Its been a crazy two years since I last published my love letter to Twin Cities burgers, but pandemic or not, the new burgers just kept on popping up. Pair with the just-cut, hot-from-the-fryer fries for around $13. The pint-sized storefront also serves tasty burgers (theyre cooked in the food truck parked in the alley) made with beef and bacon patties. (6603 France Av. Were also serving up our classic honey butter chicken, Tennessee hot spicy honey butter chicken, and our chicken tendies basket. This is one of the only spots where we skip the fries and go for the house-made potato chips instead. (Jess Fleming / Pioneer Press) * Bebe Zito: Can a burger become a cult phenomenon in less than two years? Go with friends and order all the sides from the pierogies to the curried cauliflower to best-in-class fried mushrooms, jalapeno cheese curds and onion rings theyre all good. The bacon cheeseburger, with plenty of thick-cut bacon, suits me just fine. Restaurants, Food and Drink | Everything, including the beer, is made from scratch here, and the house burger, made from a brisket/chuck blend, is straightforwardly delicious. The menu here is sizeable, but we choose to focus on Tin Cups top-notch burgers. The buttery toast of the brioche bun. ESC is at the intersection of Eat Street (Nicollet Avenue) and Cecil Newman Lane, and were proud residents of the Whittier neighborhood. The sturdy milk bun is made in house. Owner Jason Tschida knew he couldnt change any of the old-school Italian favorites, so they worked around the edges of the menu, starting with this absolute stunner of a burger. The burger you want to pair with that beer is up to you theyre all decent but were partial to the mushroom swiss. Try the Spicy Boi Smash: a juicy patty topped with sweet and spicy aioli, pepper jack, jalapenos, and Thai chili pepper. The Del Gordo burger is a skinny little slip of a patty topped with a kitchen-sink level of toppings that is a welcome wonderful burger experience. At Bebe Zito, we champion creativity and authenticity, and we believe that the parts of you that make you different are worth celebrating! Open 5-10 p.m. Wed.-Sat. Burgers and Bottles: 1278 Lone Oak Road, Eagan; 651-340-7175; burgersbottles.com. Bar La Grassa. "But I really enjoy the burgers at Parlour [730 Washington Av. Stepchld: 24 University Ave. A single juicy patty, American, lettuce, tomato, house-made dill pickles and a zippy little house sauce make everything I need to make a tough day brighter. Chips Clubhouse: 272 S. Snelling Ave., No. Fri.-Sat., 11 a.m.-10 p.m. Sun. Grant says the staff will be dressed up and the shop will feature "silly" Bob's-specific dcor. Steak, means this comes from a company that appreciates the meat. S., Mpls., petiteleonmpls.com] and Bull's Horn.". Pair a burger with two shimmering Jell-O shots, made with Aperol and Tattersall bitter orange. Saint Dinette: If chef Adam Eatons decision to add plenty of butter to his burgers beef grind is wrong, I dont wanna be right. The Best Restaurants & Bars In Minneapolis. MENUS + MORE ORDER ONLINE. Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities burger scene. Catch the Game at These Twin Cities Sports Bars. Hit us up. 7. These new entries to the pantheon of great burgers bring the beefy goods, with custom ground meats, oozy American cheese, and a veritable Jenga tower of toppings. Pair one with a classy Parlour Old Fashioned, made with rye and piloncillo. Here are some essential cheeseburgers to try in the Twin Cities. Back Bar at Young Joni in Northeast Minneapolis is a speakeasy that feels like a 1970s basement. Instagram via Bebe Zito By submitting your email, you agree to our, The freshest news from the local food world, Four Must-Try New Burgers Vying for a Burger Towns Adoration, Sign up for the That specific grind, tested over many months, gave Boemer the mouthfeel he was looking for. We particularly liked the grapefruit IPA Guilty Treasure. Address: 24 University Av. The meat is so good it almost doesnt need cheese, but it doesnt hurt, either. There are three burgers, but we are partial to the classic double, which consists of two juicy patties, lots of melty American cheese and enough classic toppings that getting our mouth around the thing is a challenge. Youll find so much Bebe goodness here at Eat Street Crossing, a place we are delighted to add to our list of MPLS locations. Baldamar: 1642 W. County Road B2, Roseville; 651-796-0040; baldamar.com. 200, St. Paul; 651-330-1617; visitchips.com. Matts Bar: 3500 Cedar Ave., Minneapolis; 612-722-7072; mattsbar.com. 704 W 22nd Street Minneapolis, MN 55405 (612) 456-7949. See 1 floorplans, review amenities, and request a tour of the building today. "It's perfect. Ouro Pizzaria: A new concept. These are the new burgers that demand meat-lovers attention, offered here in no particular order. Paddy Shack at Half Time Rec: 1013 Front Ave., St. Paul; 651-488-8245; paddy-shack.com. Revival: 525 Selby Ave., St. Paul, 651-340-2355 or 4257 Nicollet Ave. S., Minneapolis, 612-345-4516; revivalrestaurants.com. Ben & Gabby Making Compelling Ice Cream by Hand With Love. Oops. Zippy specialty sauce, Grandma Connie's pickles and dooey gooey cheese. "And if we had fries, I would gain weight, nonstop. Bebe Zito is a compact, comfortable establishment offering hand-crafted ice creams, burgers, and shakes. Cult-classic burgers + craveable chicken made simply, with consideration for complex balance and flavor, plus our very first bebe, handcrafted small batch ice cream in creatively delicious flavors. 217 Likes, 5 Comments - Bebe Zito Ice Cream & Burgers (@bebe.zito) on Instagram: " And the winner is.. BEBE BRIDGERS!!! "We're going for simplicity. Your writer-owned, reader-funded source for news, arts, and culture. Please enter a valid email and try again. The Kyiv City Ballet received an emotional standing ovation after dancing to a full house in Paris, marking the end of a French tour that has left the company stranded after Russia's invasion of . ", Fries: None. But at Parlour St. Paul, you can get it whenever theyre open. The patties are wider than the (properly buttered and toasted) bun, and brought to a perfect crisp on a griddle. Address: 303 E. Hennepin Av., Mpls., sidebaratsurdyks.com. These two patties, draped in gooey American cheese and smeared with roasted garlic aioli, are topped with a jalapeno honey relish, which cuts through the burgers rich, creamy profile with a bit of sweetness and zip. Piperade is made from mild peppers and lends the perfect amount of sweetness to the burger. To me, it was too salty. Dine-in Curbside pickup Delivery Hours Address and Contact Information Address: 704 W 22nd St, Minneapolis, MN 55405 Phone: (612) 315-5180 Website: http://www.bebezitomn.com/ View on Map Menu Photo Gallery Related Web Results The Flameburger: 2534 Rice St., Little Canada; 651-483-8444; flameburgerlittlecanada.com. Even the slightly undersized bun is designed to put the focus on that fantastic meat. BEBE ZITO ICE CREAM & BURGERS. True to the show, there'll be a pop-up "Burger of the Day" menu with punny specialsBruschetta-bout It Burger (Saturday), Texas Chainsaw Massa-Curd Burger (Sunday), Bet It All on Black [Garlic] Burger (Monday). It's a solid international brand and the only operator outside of the owners. Open 4-11 p.m. This simple, juicy, two-patty beauty, slathered with American cheese made in-house from Wisconsin cheddar, Wisconsin gruyere and champagne is absolutely one of our top three burgers. Matts: This is a completely unfancy Jucy (their spelling, not ours) Lucy on a completely unfancy bun in a divey neighborhood tavern. Rent includes heat and cooking gas. Surly Brewing Co.: 520 Malcolm Ave. Sat. A while back, like October, November, who can remember when, my coworker, Sue, brought in a clipping from the Star-Tribune about the new Bebe Zito burger at Bebe Zito, the ice cream place in Lowry Hill East (strangely marking our first entry for that neighborhood), because she knows that Kath and I, at the time, were in the habit of trying new things on the weekends. Cheese-stuffed burgers, Hmong sausage, sambusas, and more great things to eat in Minnesotas most populous city. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. All burgers start with six ounces of juicy, properly charred meat and a Grandmas bakery bun so really, its all about your preference of toppings, of which they have plenty. The popular gourmet burger restaurant plans to open its fifth location at 1406 2nd Street SW in Rochester in February of 2022, the company announced Thursday. SE., Mpls. Chef Graham Messenger, formerly of The Fitz, is churning out some seriously good bar food, including a few spectacular burgers. Its a dont-put-it-down burger, but good luck when beautifully browned fries are sitting there, likely covered with sauce and cheese drippings. No Reviews. Where she burgers: "My husband and I love to go to Lyn 65, but it's no longer open," said Cak. Foodies know that some of the best food always comes in the form of sweets, and this neighborhood joint is the king of that. . I could go on, but Ill stop with this: Go get it. Slinging cult burgers. If you cant decide, try a bunch by ordering the ice cream flight. S.E., Minneapolis; bebezitomn.com. B-52 Burgers and Brew: The rooftop patio at this Inver Grove Heights mainstay is one of the most hopping places in the south suburbs. This popular. Readers give their take on restaurants worth recommending "I love that its funny, family-friendly, and there are jokes for parents, too.". Plus, you can grab a pint of our rotating selection of ice cream, made with high-quality ingredients that bring you directly to Flavor Town, USA. Kings Bar and Grill: Its best to leave for remote Miesville when theres plenty of daylight, and preferably when there are some fall colors to enjoy. Add a patty Double. From custom grinds to a heap of toppings these new meats in Minneapolis and St. Paul are ready for center stage. Considering Dirty Sams is kin to other beef-forward restaurants like Parlour and P.S. Walk down 22nd street and grab an ice cream and/or burger at Bebe Zito or cross Lyndale to go to the iconic Wedge co-op. Shantytown Bar and Grill: 8512 Pillsbury Ave. S., Bloomington; 952-881-7223. Signature burger with 3 patties of our Bebe burger blend! Of course there is sushi and ramen from the owners of Zen Box. Bebe Zito Burgers Burgers and ice cream go together like summer days and bike rides. But the burger is very Minnesota, and everyone should eat it at least once. On the Bebe Zito - Malcolm Yards menu, the most expensive item is Triple, which costs $15.00. Im often put off by barbecue sauce on a burger, but the house bourbon red sauce on the Tavern Style Burger here is less sweet than most, and pairs beautifully with smoked gouda and crispy bacon. S.E., Minneapolis; 763-999-4040; surlybrewing.com. Eat Street Crossing - ESC Bar. Fries: A heaping helping ($5.95) of a first-rate, commercially prepared frozen product. Mangiameli worked for the Chicago restaurant group that includes Au Cheval, which is the place that inspired the local double-smash-burger trend. Petite Leon: 3800 Nicollet Ave., Minneapolis; 612-208-1247; petiteleonmpls.com. Finishing touches from the garden include a mellow tomato jam, juicy lettuce, a sliver of chive ("It adds a bit of onion nuance to the burger," said Moran) and vinegary cornichons. . With additional reporting from Em Cassel, who's on vacation and very missed around the ol' cyber office. Burgers continue to be the crowning glory of a midwestern restaurant menu. 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This brisket bacon burger with lettuce, homemade pickles, cheese and. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. Wednesday is burger night at the Bungalow Club. Gabriella Grant and Ben Spangler have no clue how Bob's Burgers picked their Minneapolis burger/ice cream restaurant. We honesty! The pints are 10$. Nine restaurants that will please vegetarians and their meat-eating friends Generous layers of American cheese feature `` silly '' Bob's-specific dcor revival: 525 Selby,! From the owners of Zen Box 's burgers picked their Minneapolis burger/ice cream restaurant the,. Year, and Mall of America, Bloomington ; 952-881-7223 ; s a solid international brand and the are! Also serving up our classic honey butter chicken, Tennessee hot spicy honey butter chicken and. Inspired the local double-smash-burger trend when you add a slice of American cheese, lettuce... 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Of Gruyre cheese Tap: 3510 Nicollet Ave. s., Minneapolis ; ;. That includes Au Cheval, which costs $ 15.00 keeping alternative journalism alive in the Twin Cities style burger... Gabriella grant and Ben Spangler have no clue how Bob 's burgers picked their Minneapolis burger/ice cream.. When they 're pressed into the griddle, the most expensive item is Triple, which is the way patty...