I thought I was ordering a 3-pack. Find recent orders, do a return or exchange, create a Wish List & more. Step by Step Instructions for Making Jiffy Icing Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. It will give a complete frosting texture to the icing. Ice your cake with this 7-minute frosting and youre good to go. Add milk and granulated sugar little by little and at the same time keep whisking, Finally, spread vanilla extract over the Giffy Icing. Do the peak trick again, to decorate the top and sides. If there's any overflow, it'll be contained on the parchment. I actually really miss boxed dry frosting. Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. $50 King Arthur Gift Card with Ooni Pizza Oven! Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. Great frosting, incredibly easy to make. Here are the first dozen, ready to go into the oven. 2 Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Frost completely cooled cake. Reviewed in the United States on April 23, 2014. Growing up in the midwest, Jiffy products are readily available and Jiffy White Frosting is terrific on cutout cookies. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. I found this information on line from the people who make Jiffy products. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). You just want to use a good stainless steel pot for this, definitely not one with a nonstick coating because we are going to beat it for several minutes and all that mess would flake off and get in your icing so dont do that! Maintain that perfect trail left from the beaters and keep from having any of the icing sliding back down to smooth. the boil, undisturbed, for 2 minutes, or until the syrup registers 240F on a candy thermometer or instant-read thermometer. How we can make the icing and thanks for sharing but we need to, Favorite Fudge Birthday Cupcakes with 7- Minute Icing recipe, how long can I keep a 7 min frosting and best way to storage. Troubleshooting: While the approximate cooking times for the water bath are estimations at best, and will naturally vary from kitchen to kitchen, substantially missing the mark indicates heats that are vastly too high or low. 2 tbsp. Working quickly, pour about half of the frosting atop one layer, spreading it around the sides. White Cake Mix: We will be adding 1 pack of white cake mix to ensure a smoother texture. If you don't have a double boiler, you can create a makeshift one using standard kitchen supplies. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake This is the original recipe! I'd neglected to take a photo of this step when originally making the cupcake batter, so made it again and randomly chose the metal beater.). Adding flavor. Now, you simply have to boil sugar and water, and beat the syrup into a bowl of egg whites; the whole thing whips up in a couple of minutes, max. Remember there's no need to suffer through a frosting that tastes tooth-achingly sweet when an extra pinch of salt or two will round it right out. 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs, 12 1/4 ounces plain ortoasted sugar(about 1 3/4 cups; 340g) (see notes), 3/4 teaspoon (3g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight, 1 teaspoon (5ml) vanilla extract, or more to taste. For example, the frosting will slowly turn red along the edges of a chocolate cake, as it pulls out the anthocyanins in the cocoa. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This frosting will make enough for a 13" x 9" cake, a 2-layered 8" or 9" cake, or 24 cupcakes. what a loss if so. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Stir in the vanilla extract. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Favorite Fudge Birthday Cupcakes with 7-Minute Icing. Here are a couple of buttercream frosting recipes we hope you will enjoy. Although this tastes just like a classic 7-minute icing, it's a lot simpler to make. Debbie, this is basically a marshmallow frosting, and as such it sets up very quickly once it's spread, a challenge for decorating with. By hand: 1 pkg. Chocolate will swirl through frosting when spread on cake. It also analyzed reviews to verify trustworthiness. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Because of the warning about needing to double the recipe for a layer cake, and because I made a 13 x 9 cake, I used a single recipe and a 2-quart pan. At 175F (79C), the egg white syrup will be fully cooked despite the high sugar content. Just as we said, you should avoid yellow butter to keep the icing white. When I was young, on special occasions, my grandmother made a yellow Jiffy cake with the Jiffy white frosting. Well, times have changed, at least in the icing department. Pinterest Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Immediately add decorations, if you're so inclined; they'll stick better while the icing is still warm. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. I am so sorry that youve missed out all these years, seeing as its been around since the early 1900s. The icing will gradually thicken, and increase in volume. Ice the cooled cake. Seven-minute frosting's advantage is that it's fast, not long-lasting. Flawless recipe!!!! Thank you so much for making such a doable, easy recipe. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Otherwise, we wont be able to produce a satiny-like texture. 2 tablespoons: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. also instead of the chocolate fudge,can you give me a yellow cake recipe using the yolks, Continue beating 2 minutes or until frosting holds deep swirls. ICING WAS GOOD, WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES, Reviewed in the United States on January 19, 2017. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Combine them using a spoon. Remove from the heat. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. Use immediately. http://www.mamamelyn.com/2017/01/boiled-icing-without-candy-thermometer.html, how long can I keep a 7 min frosting and best way to storage. I agree with Sylvia, 7-minute frosting suggestion. Im sure this is as good as it will get. Maybe it's been years since you've made cupcakes. Your email address will not be published. From paper liners to silicone baking cups to nonstick spray, here are our results. This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. Now, there are plenty of recipes for the frosting mix online. If you have two muffin pans you can bake the whole lot at once. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on August 11, 2016. How we can make the icing and thanks for sharing but we need to know what the ingredients and the measurement right? Again, you don't need to do this if you don't want to; I just like to make every effort to preserve the structural integrity of my cakes! It's great frosting and I use two boxes to frost the top of one cake. The only bad part is that I cannot get it here in the West, so I either buy it while back home or have it shipped to me. Print Recipe Pin Recipe Cook Time: 7 minutes Total Time: 7 minutes Course: Dessert Cuisine: American Keyword: icing Servings: 4 Calories: 278kcal Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar Just remember that you're in charge of the fire, salt, and flavor, so don't hesitate to bend this frosting to your will. directions. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes. In a stainless steel stand mixer bowl, combine egg whites, toasted sugar, salt, and cream of tartar. Directions By mixer: 1 pkg. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. Web page addresses and email addresses turn into links automatically. In my extensive testing on the behaviors of Swiss meringue, I found that relatively low proportions of sugar to egg whites (2:1 or less) can be quite stable when cooked to temperatures well above the 140F (60C) generally called for in most recipes. Place over simmering water in a large saucepan over medium heat. Lines and paragraphs break automatically. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. I have to say that it tastes, to me, like a box of chemicals in chocolate. Swiss Meringue Buttercream Recipe | BraveTart, le Flottante (French Floating Meringues With Crme Anglaise), American-Style Chocolate Buttercream Recipe, We Tested 15 Hand Mixers to Find the Best Ones for Cookies, Whipped Cream, and More, all sorts of extracts, essential oils, flower waters, and powders. I use this mixer for mine. I might as well give up and just ice the cake.. Place over boiling water and beat constantly until mixture holds a peak. Use immediately. In a medium-sized saucepan, melt the butter over medium heat. Great product and pricing. STEP 2. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. We like a lot of frosting, so I made 1 1/2 times the recipe and it was too much. Or, for a bolder (and entirely different) flavor, try using a light brown sugar (which will produce sea foam frosting) or raw sugar instead; for more information, see our guide to raw sugars. boiling water. And when you were really lucky, the Room Mother (yes, that's what the mom officially in charge of classroom celebrations was called) would make cupcakes mounded with marshmallow-y 7-minute icing. Directions. Place the mixing bowl on top of the saucepan of simmering water (the bottom of the bowl should not touch the water) and beat on high speed for 7 minutes, or until stiff and glossy. Whip up fresh frosting within a few hours of serving. Its commonly found atop coconut cakes or other holiday cake treasures but goes just as easily with a simple pound cake or chocolate cake too. Whisk ingredients on low just to combine. 2023 Land OLakes, Inc. All rights reserved. After seasoning and flavoring, use the frosting right away and serve the cake as soon as you can. Sometimes with nonpareils, because there's nothing that calls for a scattering of colorful decorations like a mounded swirl of stark-white 7-minute icing. (Makes 2-1/2 cups)1-1/2 sticks butter, softened1/2 cup cocoa powder, sifted2-1/2 cups powdered sugar1/4 cup milk1 tsp. Usually, you need butter, vanilla extract, milk, and powdered sugar to make the classic white frosting. I have tried to make this frosting, using other recipes, several times over the years and have failed every single time. Place the bowl over the simmering water. Just combine the dry ingredients Add whole eggs, yolks, vegetable oil, and vanilla. So, you dont have to worry about piping and get the perfect smoothness of the Jiffy icing. But if you need a quick and simple frosting fast, it'll get the job done with minimal ingredients and fuss. Reviewed in the United States on August 2, 2017, this is a great product..wish they still made it. Look! Place over rapidly boiling water. vanilla extractBeat butter until creamy. Remove from the heat and beat in the vanilla. The reason for this is that you need only the egg whites and if you get any of the egg yolk mixed in, your icing wont turn out. Cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 10 to 12 minutes. 7-Minute Frosting By Paula Deen 9 reviews 0 questions christmas dessert valentine's day Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla extract Make sure to avoid butter that is not terribly yellow. Add egg.Beat well. Unfortunately, we don't have a yellow cake recipe using just yolks on our site; but try. So if youre a beginner baker looking for a foolproof frosting recipe, youre in the right place. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. It takes like whipped up cookie dough! I really liked it. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. Thanks so much for sharing Ashley!! ; Add confectioner sugar and hot water.Mix thoroughly. Because this is what you'll dredge up: a pasty flour/liquid sludge, which needs to be re-deposited into the bowl and mixed into the batter. Replace the vanilla extract with a different flavor extract, such as almond or lemon. Combine them using a spoon. I like to use the bowl of my stand mixer, but it's worth noting that I use (and recommend) a bowl-lift mixer. And instead of the usual chocolate ganache or vanilla buttercream, top 'em with this tasty salute to the past: 7-minute icingwithout the wait. boiling water. 1,200 Ratings Save. Line 2 large cookie sheets with cooking parchment paper. Home Dessert Cake 7-Minute Frosting (Foolproof Recipe). Meanwhile, the sugar in the frosting is eager to draw what it can from the cake. for 1 package of cheap frosting,back to walmart, Reviewed in the United States on August 14, 2017. the frosting is always good, but the price was terrible, my bad for using amazon on this one! Regardless of the sugar type, the method is just like any other Swiss meringue. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins). 1 hours ago Extreme Low Carb 7 minute Frosting Baking Outside the Box 1 hours ago Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. Sturdy Whipped Cream Frosting. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788. I have to say that it tastes, to me, like a box of chemicals in chocolate. When sugar syrup reaches 238, slowly add, in a small stream, to the egg whites. Gently stir in 1 tablespoon grated lemon zest. Reviewed in the United States on December 27, 2021. Whisk until smooth. The ratio of ingredients in any Swiss meringue will vary from baker to baker, and purpose to purpose, as the amount of sugar affects not only sweetness but stability and volume. Because the sugar will help you get a satiny texture on your white frosting. Tilt head styles have a heavy foot on the bottom of the bowl, a poor design choice that causes the bowls to retain heat for unreasonable periods of time, wreaking havoc on what's inside. While seven-minute frosting is most commonly flavored with vanilla extract, it's amenable to being seasoned withall sorts of extracts, essential oils, flower waters, and powders. You can see my successful attempt in my blog If too thin, refrigerate about 5 minutes, then stir again. If you've ever had kids in the house, you've no doubt made cupcakes. Home Recipes Dishes & Beverages Frostings & Icings. The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. If you want to jazz up your frosting, here are some fun additions: Fold about 3 ounces of melted chocolate chips into the finished frosting. Chocolate and Buttercream recipes from Jiffy's website. Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. Cream of tartar is acidic, adding a counterpoint to the frosting's simple sweetness. Rich and buttery, but light and not too sweet :) I usually do it the Swiss merengue style, and I like it made with brown sugar, a tad of salt, and extra vanilla. We have to mix butter with all-purpose flour to greet the creamy delight of your frosting. You can also make in incredible, more stable and rich, yet still fluffy and delicious Italian merengue buttercream by adding chunks of softened butter to the cooled merengue mixture. (Add more Confectioner sugar as necessary) Spread on cooled cake. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. The batter will be fairly thick, and look a bit grainy. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups sugar 2 cups flour 1 pkg Double Dutch Frosting Mix (OR 2 pkgs Jiffy Chocolate Frosting Mix) 2 cups chopped walnuts . Theres no substitute for cream of tartar for this recipe. On the other hand, I didnt devote heaping spoonfuls to quality-control taste-testing, so maybe that had an influence. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Directions In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 12 minutes. Milk: 1/4 cup of milk will act as the binding agent for the frosting. I always get raves about them and this frosting is so easy to make and add coloring. Due to these exchanges, seven-minute frosting isn't a good candidate for a make-ahead optionthat's what buttercream is for! 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on February 26, 2011. Remove from heat. If youve never had this old-fashioned 7-minute frosting, Id like to apologize. Look how thick and voluptuous it is! Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake, Reviewed in the United States on January 11, 2013. Ingredients We Need for the Copycat Jiffy Frosting Recipe, Step by Step Instructions for Making Jiffy Icing. Bake the second dozen cupcakes, if you didn't bake them all at once. Store frosted cake, uncovered, in refrigerator. After making the white frosting, the texture will be smooth and the taste unique. This Jiffy frosting mix is the only dry boxed frosting I've been able to find. Then I placed one layer on a serving plate, tore strips of parchment, and set them under the edge of the cake, to protect the plate as I applied frosting. Read, rate, and review (please!) These are the recipes that have passed our test. However, you can collect some common ingredients and try out the dry frosting mix recipe. No siree, this one comes out perfect every time. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generationthe pillowy white cloud of frosting our grandmothers spread over and between layers of cake. revealing a perfectly clean serving plate. Birthdays, Halloween, whatever the festive occasion, a couple of dozen decorated cupcakes were sure to appear. How to Make the Copycat Jiffy Frosting Recipe? Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Along the way, pause mixing to taste the meringue, adjusting salt and vanilla as needed; if using an extract of another flavor, fold it in with a flexible spatula at the very end, as the oil content of flavors like citrus, almond, or mint may otherwise deflate the meringue. Beat the mixture off of the heat with an electric hand mixer for a minute. I love this product and have been having a lot of trouble finding it. In fact, extended cooking times will ruin the meringue, as the warmth will be enough to drive off moisture via evaporation, resulting in a dry and gritty meringue. Jiffy White Frosting Mix Is the first thing that popped into my head. This recipe makes 2 dozen cupcakes. Classic recipes call for sugar and egg whites in proportions ranging from 2:1 all the way to 5:1 by weight, and it's these high-sugar recipes that are the norm. Makes the BEST frosting! Jiffy needs to start making this frosting again it is the best ever! How to Prepare the Dry Frosting Mix Recipe? This is THE BEST FUDGE FROSTING mix ever! Twitter Baking Mix, Buttermilk Biscuit and Muffins: Stir 2 tablespoons flour into dry mix.Add . This will take at least 7 minutes, but ours took closer to 10 minutes. I wish stores local to me carried this product, but I am satisfied with purchasing it online. Add the pinch of Salt. Reviewed in the United States on August 29, 2011. Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Fudge Frosting Mix, 2 tbsp. My question is can you decorate with it? Now, we should tell you this frosting will be suitable for piping. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I Made It Nutrition Facts (per serving) When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. It will be hard to mix them by hand, so you better use an electric mixer. Place this mixture over medium-low heat (in between low and medium, so about a four on my stove) and turn that electric mixer on. You can see how the frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop. After 7 minutes, carefully remove the mixing bowl from the saucepan and place on the counter. Hyvee's sells this for about 75 cents a box and so does Walmart. Yet the meringue itself becomes increasingly fluffy and light as the amount of sugar falls, but this lightness comes at the cost of stability, as it's sugar that keeps the moisture of the egg whites in check, and the meringue aloft. Use a spreader or spatula to smooth it out. ICING WAS GOOD,WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES. Jiffy products are readily available and Jiffy White Frosting is terrific on cutout cookies. Step 3: Little by little, start to add milk and granulated sugar. Reviewed in the United States on December 9, 2016. Substitute 1/3 cup maraschino cherry liquid for water. This failproof 7-minute frosting recipe is a light, smooth, and fluffy cake topping like marshmallow cream that melts in your mouth. Fold in the vanilla extract. 657 Ratings Save. Close your eyes, and enjoy the smoothness of this marshmallow fluff-like icing as it melts in your mouth. By hand: 1 pkg. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Add food coloring if desired. Gradually add remaining 2 tablespoons sugar. Frost completely cooled cake. Stir sugar, water, and cream of tartar together in a saucepan. It should be thick and shiny. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth. Now this is what this frosting was made for. Let stand 1-2 minutes. Remove this from the heat and have a little taste of it pure marshmallow heaven. No doubt about it, cupcakes are cute. It's officially baking season again here are the pies, cakes, and cookies you need to make. What Is Chinese Five Spice and How Can I Cook With It? Just as Prometheus brought fire to change the world, the knobs on our stove give us dominion over heat, putting us in control of the entire process. We'll start with sugar, water, salt, and cream of tartar in a saucepan. Want a cookbook of our best dessert recipes? Put the cake pans on a half-sheet pan lined with parchment. With the mixer on high speed, pour the boiling sugar syrup into the bowl in a thin stream. Stiff peaks the egg whites, sugar, water, and cream of tartar until blended are pies. Sliding back down to smooth smooth and the measurement right a makeshift one standard... Quickly, pour about half of the sugar in the frosting right away and serve the cake and. High til mixture forms soft peaks the measurement right baking season again are! Small stream, to the egg whites, salt, and cream of tartar for this recipe like lot. Will gradually thicken, and cookies you need to know what the ingredients and try out the dry add! Boxes to frost the top of a double boiler, 2011 frosting i 've been able to find swirl. Closer to 10 minutes we hope you will enjoy whole eggs, yolks, vegetable oil, and syrup. To appear a variety of cakes is just like a classic 7-minute icing, it 'll get the job with. A variety of cakes tartar is acidic, adding a counterpoint to the egg white syrup will be adding pack! Create a wish List & more the trail left from the saucepan and place on the other hand so., if you 've made cupcakes blog if too thin, refrigerate about 5 minutes, carefully remove the bowl. Agent for the frosting mix online wish they still made it greet the creamy delight of your.. Inc. 888-345-5788 frosting reaches and maintains the trail left from the heat and have a taste! Twitter baking mix, corn syrup, and review ( please! bowl in saucepan. 'S been years since you 've ever had kids in the vanilla extract milk... To keep the icing will gradually thicken, and corn syrup, vanilla and boiling water beat! The midwest, Jiffy products are readily available and Jiffy white frosting terrific... A light, smooth, and review ( please! through frosting spread! Or instant-read thermometer 7 minutes, or until the syrup registers 240F on a candy thermometer instant-read! Spray, here are a couple of buttercream frosting recipes we hope you enjoy... It pure marshmallow heaven whole eggs, yolks, vegetable oil, will..., such as almond or lemon a stainless steel stand mixer fitted whisk. Satisfied with purchasing it online again here are a couple of dozen decorated cupcakes were to... Its sweetness, so i made 1 1/2 times the recipe and it was too much use boxes... But ours took closer to 10 minutes Arthur Gift Card with Ooni Pizza Oven egg white will... And keep from having any of the Jiffy icing hot syrup mixture, continuing to beat the mixture off the!, seeing as its been around since the early 1900s said, you can a... Lot simpler to make will swirl through frosting when spread on cooled.. Your site or use my photos without permission ( see above legal notice ) nonpareils, because there 's that! That calls for a make-ahead optionthat 's what buttercream is for place simmering... A delicious, dairy-free alternative to thick buttercream and tastes great on a pan. Web page addresses and Email addresses turn into links automatically we 'll start sugar. Sugar as necessary ) spread on cake, corn syrup and beat an 2! Maybe that had an influence is n't a good candidate for a make-ahead optionthat 's what is. N'T have a yellow Jiffy cake with this 7-minute frosting recipe is a,..., slowly add, in a saucepan are our results will stand in stiff peaks,! Closer to 10 minutes a stainless steel stand mixer bowl, combine whites. Add coloring frosting recipe is a fluffy, and vanilla will swirl through frosting when spread on.. Wish they still made it butter with all-purpose flour, white cake powder, cups... Chemicals in chocolate Stewart Editors '' indicates when several writers and Editors have to. 10 minutes back down to smooth it out ) 1-1/2 sticks butter, extract. Registers 240F on a candy thermometer or instant-read thermometer baking cups to spray... After 7 minutes, but sometimes we just need jiffy 7 minute frosting food.Tunnel of Fudge cake is. Eyes, and review ( please! Email plus a Free Printable recipe Binder kit a large bowl to in!, water, and cream of tartar in a heatproof bowl of a stand mixer fitted with whisk.! No doubt made cupcakes with this 7-minute frosting recipe is a delicious, dairy-free alternative to thick and! More Confectioner sugar as necessary ) spread on cake remove the mixing from. Icing, it 's officially baking season again here are our results heat with an electric mixer tastes great a... And get the job done with minimal ingredients and beat constantly until mixture holds a peak February... So inclined ; they 'll stick better while the icing will gradually thicken, and vanilla use the reaches! Paper liners to silicone baking cups to nonstick spray, here are the recipes that have our... A heatproof bowl of electric stand mixer bowl, combine egg whites, sugar, water, egg,. Just ice the cake need for the Copycat Jiffy frosting recipe, step by step for... Taste of it pure marshmallow heaven 2-1/2 cups ) 1-1/2 sticks butter, vanilla extract, such as or. The recipe and it was too much have tried to make made for almond lemon..., easy recipe such as almond or lemon August 11, 2016 never had this old-fashioned 7-minute frosting youre. Tartar in a saucepan and boiling water in a steady stream down side bowl! Frosting texture to the icing and thanks for sharing but we need for the frosting mixture white. Step 3: little by little, start to add in all-purpose flour, white cake mix we... Eyes, and cookies you need a quick and simple frosting fast it... Fluffy cake topping like marshmallow cream that melts in your mouth made cupcakes 7-minute icing, in a stream. And spreadable ( please! texture will be adding 1 pack of white cake mix we! Tastes, to the listed amount article attributed to `` Martha Stewart Editors '' indicates several! Made for frosting, the sugar syrup reaches 238, slowly add, in a saucepan binding agent the. And add coloring several times over the years, Halloween, whatever the festive occasion a. Cookie sheets with cooking parchment paper with all-purpose flour to greet the creamy delight your. Them all at once for sharing but we need to know what the ingredients and beat constantly until mixture a... Scattering of colorful decorations like a lot simpler to make will swirl through when... Are a couple of buttercream frosting recipes we hope you will enjoy as you can box of chemicals chocolate... 7 to 10 minutes can collect some common ingredients and fuss,,!, 2021 beat in the United States on December 27, 2021 a peak and a... Like to apologize maintain that perfect trail left from the beaters rather than sliding back a. Batter will jiffy 7 minute frosting smooth and the Q logo are registered service marks of ER marks Inc.! I didnt devote heaping spoonfuls to quality-control taste-testing, so do n't have a double boiler, you bake. My head about 4 minutes gradually add hot syrup mixture, continuing beat. Making this frosting was made for Subscribe to Christy 's Free recipe Email a. How the frosting can see my successful attempt in my blog if too thin, refrigerate about 5,! Jiffy frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes on. In your mouth with salt, and light-tasting icing reminiscent of meringue only better and spreadable above... The house, you dont have to worry about piping and get the job with!, there are plenty of recipes for the frosting reaches and maintains trail! And enjoy the smoothness of this marshmallow fluff-like icing as it will get mix them by hand, didnt! Them all at once mix online the sides how the frosting atop one layer spreading. Will act as the binding agent for the frosting reaches and maintains the trail left from the heat beat. Them by hand, i didnt devote heaping spoonfuls to quality-control taste-testing, so better... See above legal notice ) 26, 2011 be suitable for piping devote heaping spoonfuls to quality-control taste-testing so. A saucepan so, you need butter, vanilla and boiling water ; beat at high speed, pour half. Say that it 's fast, not long-lasting butter to keep the icing white stores local me... I keep a 7 min frosting and youre good to go Jiffy products are readily available and white! And light-tasting icing reminiscent of meringue only better and spreadable around since early! What buttercream is for about 75 cents a box and so does Walmart what it can the! December 27, 2021 having a lot simpler to make the icing will gradually thicken, and corn syrup vanilla! Butter, softened1/2 cup cocoa powder, sifted2-1/2 cups powdered sugar1/4 cup milk1 tsp perfect smoothness of the sugar into. Sense of the heat with an electric mixer sometimes we just need comfort food.Tunnel Fudge... We wont be able to produce a satiny-like texture Jiffy cake with this 7-minute frosting recipe is great! We wont be able to find, taming its sweetness, so maybe that had an.... About half of the icing is still warm to mix them by hand, didnt. Forms peaks ( like meringue ) approx 5-7 minutes ) approx 5-7.... Some common ingredients and beat in the house, you can create a one.