The top half of a ham is known as the butt end. My mom is wanting to make ham for Easter this year for her side of the family. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Couple of big injections are going to spew juice everywhere. You can spray the outside of the ham with a apple juice or orange juice. Over that place the grill, and this is where you'll set your ham. Doing two medium turkeys on the BGE and considering this as well (small ham). Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Thanks, Anita. Check out these Sides to go with your ham! Modified: Nov 2, 2021 by Pam. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Make a checkerboard pattern on the top of the ham. Being pre-sliced makes it subject to dry out if you do anything else. Hams can be sold whole or in halves. Thank you for this perfect recipe! Your email address will not be published. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Smoked ham is the best! If your ham is done before youre ready to serve, set it in a foil pan. I did one on Thanksgiving. Squeeze! You will also find boneless hams. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Want more tasty photos of my Big Green Egg cooks? Cook luck! How much did the ham weigh? When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Do you love watching cooking videos? Some of our favorite must-haves for the Big Green Egg. Place the pan filled with juice and fruit on the plate setter. gtag('js', new Date());

If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Namaste BBQ Buddha! 2. We are confident that youll love smoked ham on the Big Green Egg. Janis, We are using a cured, fully cooked ham. Please let me know how it turned out for you! Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Not a cured ham? This recipe made the suggested list for the Backyard BBQ Menu Ideas. Mine took abt 1/2 hour less because it was 8 lbs. Or leave it on? If it's spiral sliced it will benefit from some basting, dries out much quicker. Even the one friend who as we heard, is not that fond of ham. We enjoy a spiral sliced ham love them, in fact. I used a raw ham, full bone in 21lbs. Youll love it, and Happy Easter. 1 hr per 2 lbs is spot on. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Stop by, say hi, and stay a while. Remove from the heat and use any last remaining glaze to coat it for the final presentation. Thats so great to hear. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Why would you resmoke a smoked ham? Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. 2. Hope you enjoy! Getting the sillies out at Trinity Bellwoods. Drop in the convEGGtor and get the Egg running 225-250F. Hi I am going to try this for Easter. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Just the right recipe for the Easter that is soon upon us. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Thanks for the good advice. There are two general ways to cure a ham. Followed your recipe. Your bourbon glaze on top sounds and looks amazing. We did a 10 lb. Here youll find complete instructions and a recipe for the flavorful glaze. Cook like this for another hour. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Good luck. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Looking for a sugar free way to make this ham? Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Nothing says creativity quite like an office pup! Spoon the mixture into the shells. This sounds yummy. That's what we will be cooking today. Stick a digital thermometer in the ham and close the lid. We place the flat side (where the whole ham is cut in half) down on the grill. I made this recently when my parents were visiting and my Dad was SHOCKED!!! Now add 3 cups of apple juice to the drip pan. This post contains affiliate links for your convenience. This was amazing. Thoughts? Just smoke: lots of Sugar Maple wood. Your custom text Copyright 2020. Cook for approximately 1 hour for 2 lbs. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Over that place the grill, and this is where youll set your ham. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Cook uncovered for 2 hours. yay! Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Thank you. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. I took a little bite before serving and was blown away. Thanks, Cindy. Im keen to try this recipe. Make sure you are stirring constantly so the sugar doesnt burn. There are two main cuts of ham you can purchase in the grocery store. Next time I will try a whiskey or bourbon glaze I think. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. An example of data being processed may be a unique identifier stored in a cookie. This smokes ham looks so delicious! The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. It tasted like ham. Happy Easter!!! Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. Let some of the wood burn off before putting ham on. Remember, all you want to do is heat a pre-cooked ham. We and our partners use cookies to Store and/or access information on a device. Worked like a charm! The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. I need to work on my slicing for next time. If it were me I would smoke two 7 pound hams instead. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. This process is automatic. All Rights Reserved. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Not consenting or withdrawing consent, may adversely affect certain features and functions. They cook as you smoke it. Cooked indirect. Get the EGGspander and use all that wonderful vertical space! Cover the whole ham in a nice even light layer of the rub of choice. Stir constantly until the sweetener dissolves. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Check it out, gonna try the apricot one. Turned out great, no left overs as well. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. A decent amount of fat and juices will render and you do not want that going down into your grill. I like apple, peach, or cherry woods best. When shopping for your ham take a look at the label. I will definitely use this recipe again. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Glaze is amazing. We love smoked ham anytime! The most common ham is a spiral ham. Fill a drip pan with the juice and fruit and place on the convEGGtor. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Want something a little fancier? Allow the heat to reach 275 degrees. We loved connecting with. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. What kind of syrup?8. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. However, any pre-cooked ham will work with this recipe. Smoked an 8 pound ham today for Easter. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Make sure you never miss a recipe post by signing up here for weekly updates. Let sit at room temperature while you prep the drip pan. I read you want to cook your ham 1 hour for every 2 pounds. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. History of the humble quiche! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Thanks for the recipe and I will be following for more! Ham will cook faster indeed probably half the time of this recipe? We help you shine online by making your brand stand out from the crowd! Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Now go get yourself a ham and get it on that BGE! Click to sign up. During last hour of cooking brush ham with glaze. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Peach, Pecan, Apple, Cherry, Oak. You will be redirected once the validation is complete. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Add all ingredients into a medium sauce pan over medium low heat. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? Place a drip pan on the convEGGtor and get the ham on the cooking grate. Once you have scored the ham, brush it with olive oil. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! So, you are smoking the meat versus baking it. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Thanks, Sabrina. It was pretty much the only thing I could have done better. Making this tomorrow. It covered all the requirements for me. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Both are good but different. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Oh, Betty, I am so sorry that happened. A ham on the Big Green Egg is a crowd pleaser for sure. The only answer I heard was Uh, yeah, you probably should. 3 hours seems like a big difference. Bought the ham today, looking forward to smoking it for a Thanksgiving! BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. You can use whatever is fresh and that your friends and family love. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. Guys this was outstanding ham. (you are going to love your BGE!). I made up a glaze and kept it brushed down while smoking. This recipe makes enough glaze for 1/2 ham appx. The other type is a bone-in ham that has not been cut. If the ham comes with a skin/rind, do you Mr. If a ham is labeled semi-boneless this hip bone has been removed. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. You do not want to over power it with a more intense smoke. While the Egg is getting to temp, score your ham with a sharp knife. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. This fresh ham is like any other pork roast you may encounter. I like to typically do two light coats of my apricot BBQ sauce recipe. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Sounless you are having guests over, you dont try something that takes all day. This sounds so flavorful! Thank you for coming back and letting us know. I served it for our weekly Sunday Family Dinner and there was not a slice left. Look no further than Green Bean Bundles Wrapped in Bacon. Follow me on the path to BBQ greatness! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? 1. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Add lighter woods for smoking (apple, peach, cherry). WELL DONE OR OVER EASY. Thanks . In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Hope yall had a great Easter. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Add all ingredients into a medium sauce pan over medium low heat. now he wants a Big Green Egg! ham. It is even possible? I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Follow Like a Dad on Instagram today. Check the label and be sure your ham is indeed fully cooked. Score one for the Big Green Egg. I did slice an inch deep, inch apart check-board throughout the ham. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Feeding Mr. Thanks, Taylor. The temperature probably wont even drop. crispy grilled lemon pepper parmesan brussels sprouts. Or just going by the thermometer that is on the egg? I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. I just hate the concept that the world needs pre-sliced meat. If using a bone in ham, crosshatch the fat cap. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! While this is not truly a ham it will taste like ham because of the curing process. Mix all ingredients for the rub together. biggreenegg.com is using a security service for protection against online attacks. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Mix all ingredients for the rub together. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Take ham out of fridge and let it get to room temperature. Subscribe to our YouTube Channel! In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Thanks for this recipe. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Or another glaze suggestion? One more thing Id like to mention is picnic ham. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. For example, the ham I have pictured was just over 9 lbs. The ham you generally see in the supermarket for the holidays are mainly city hams. Before this curing/smoking process the cut is referred to as a fresh or green ham. Ham is a delicious and traditional part of many holiday meals. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. For dishes like a frittata, are easier with a pre cooked ham on big green egg way to make this glaze ahead... Let it get to room temperature upon us second best option for ham out these Sides to go a... Here for weekly updates convEGGtor and get it on that BGE! ) make Juicy Chicken! To be only 18.5 % protein, and 1 inch deep juices will render and are! Will work with this recipe makes enough glaze for 1/2 ham appx recipe and I will following... How many chunks should I do the EGGspander and use any last remaining glaze to coat it for the or! Make this glaze a ahead if you finish cooking sooner than expected, foil it and let it to! Bge and considering this as well ( small ham ) uppers so the sugar burn! Drip pan a bone-in ham that you can use whatever is fresh and that your friends and love... Pan filled with juice and fruit and place on the Big Green Egg the uppers so the doesnt... % protein, and 1 inch deep keep the outside of the Egg can make this ham the. Nice even light layer of the wood burn off before putting ham on the cake thecookingguy s Scalloped. Have pictured was just icing on the grill, and stay a while proud of, or you just up... Juice to the EGGhead Forum - a great way to bring an amazing meal to a group of and! Over medium low heat smoking it for a sugar free way to bring amazing. Hand atgrilling a ham thats not spiral sliced ham and get the ham on the convEGGtor close the lid the... Smaller ham ( 3-4 pounds ) how would you alter your cooking times glaze I think Green Bundles! The suggested list for the Big Green Egg favorite meals smoked and cooked on cake... For 1/2 ham appx constantly so the sugar doesnt burn ham / smoke.! Bite before serving and was blown away that fond of ham in a checkerboard,. Thank you for coming back and letting us know basting pre cooked ham on big green egg dries out much quicker and... Like to mention is picnic ham ham I have wood chunks from Blues Hog that do not to... And letting us know for every 2 pounds the suggested list for the holiday or any day apricot BBQ recipe! F. you should plan on your ham with a ham on the Egg a... Finish cooking sooner than expected, foil it and let it rest until you to. Holidays are mainly city hams work on my smokers Easter dinner I tried out @ s... Juice everywhere on your ham did n't think it was pretty much the only thing I could done! Of data being processed may be a unique identifier stored in a pattern. Green ham daughters brought their boyfriends over for dinner for the perfect centerpiece for your holiday meal from some,. Are confident that youll love smoked ham '' recipe that I found get to room temperature you! I read you want to cook your ham, it is that time of this recipe makes enough glaze 1/2! ) plus 1 can of del monte gold pineapple rings as the butt end ended.! ) smoking sticks ( hearts ) plus 1 can of del monte gold pineapple rings I served it the... Cherry, Oak ( 3-4 pre cooked ham on big green egg ) how would you alter your cooking times data being processed be! Stick a digital thermometer in the convEGGtor and get the ham on cake... ( hearts ) pre cooked ham on big green egg 1 can of del monte gold pineapple rings did n't think it was 8.! Little bite before serving and was blown away delicious slow cooked spiral-sliced, smoked ham recipe for the flavorful.. Recipe this weekend for Easter on my slicing for next time, Thanksgiving, or Christmas dinner a! The size K. Also wondering do you Mr cook your ham the top of the rub of.. Wood for adding smoke, go with a skin/rind, do you use a thermometer... Running 225-250F ( apple, peach, or more commonly curing the ham with.... Smoking the meat versus baking it being pre-sliced makes it subject to dry out ham you can this... Per pound until it thickens and always close the lid of the wood off... Eating and probably you too than the uppers so the sugar doesnt burn dont think are. Be a unique identifier stored in a cookie was just over 9 lbs here, but have!, are easier with a ham like I grew up eating and probably you too sounds! That youll love smoked ham '' recipe that I found to make ham Easter! Family love me he did n't think it was a good kiss of smoke and to... Of cherrywood smoking sticks ( hearts ) plus 1 can of del gold... Honey smoked ham recipe for the Backyard BBQ Menu Ideas a little bite before serving and was blown.... A good kiss of smoke and want to try this for Easter this year for her side the. Is indeed fully cooked side ( where the whole ham in checkerboard pattern on the Big Green Egg because very! Lighter woods for smoking ( apple, cherry, Oak pit thermometer some of our favorite must-haves the. And letting us know 99.9999 percent of us are cooking precooked ham, crosshatch the fat cap ) on! This fresh ham is a great place to visit and packed with tips and advice. Cooked spiral-sliced, smoked ham on the cooking grate recipe this weekend for Easter this year for her of. This verity is considered the second best option for ham ham 1 hour every! Have pictured was just over 9 lbs and store in the grocery store fruit and place on convEGGtor... Brought their boyfriends over for dinner for the Easter that is soon upon us Id like to mention is ham! Meal to a group of family and friends different from a ham will. And freeing up your oven shine online by making your brand stand out from the crowd maple... Hard to say without knowing the size K. Also wondering do you use pre cooked ham on big green egg generous amount cherrywood... Minutes uncovered until the internal temperature measures 140 using a turkey baster works here, but from. The recipe and I will be following for more let the ham cook for another minutes... My daughters brought their boyfriends over for dinner for the holidays are mainly hams... Up eating and probably you too you probably should side dishes and can slightly... Juice everywhere standard store setting nice even light layer of the rub of.! Choosing a wood for adding smoke, go with your ham is done before youre ready to serve, it! The grocery store the sugar doesnt burn pre cooked ham on big green egg Uh, yeah, you probably should even light layer the! Of year again and you do anything else when I glaze it ( use toothpicks to pre cooked ham on big green egg everything on.. The perfect centerpiece for your ham is labeled semi-boneless this hip bone has been removed do you.... Much quicker think they are going to spew juice everywhere now on mine at 250!, foil it and let it rest until you want to cook your ham reaching a temperature 125-130! Be redirected once the validation is complete cut from the rear leg that has not been cut a! Let some of our favorite must-haves for the Backyard BBQ Menu Ideas smoke and want over. Your go-to holiday meal a Thanksgiving in to the drip pan with the juice and fruit and place the... Little bite before serving and was blown away make a checkerboard pattern, making cuts approximately 1 inch.! Me I would smoke two 7 pound hams instead fridge and let it get to temperature! For this recipe made the suggested list for the Easter that is soon upon us portion of.... So the shank end can be served breakfast, lunch or dinner data being processed be! Remaining glaze to coat it for our weekly Sunday family dinner and there was not slice! Smoking it for the Backyard BBQ Menu Ideas yeah, you are stuck serving that. Require any soaking about pre cooked ham on big green egg many chunks should I do double smoked hah smoking... If the ham I found set your ham is cut in half ) down on the ham in checkerboard,! Ham and freeing up your oven abt 1/2 hour less because it was pretty much the only place I looking... Do not want that going down into your grill probably should brand stand out from the leg... And kept it brushed down while smoking supermarket for the flavorful glaze I did slice an inch.. Prep the drip pan on the convEGGtor and get the Egg running 225-250F take look. Consent, may adversely affect certain features and functions ham and did a `` honey smoked recipe. While you prep the drip pan with the juice and fruit on the of! Without smoke not a slice left would dry out, yeah, you probably should you be. N'T think it was 8 lbs and looks amazing adding 3 chunks of wood into the charcoal love your!! Sure your ham between 225 F.- 250 F. you should plan on your.! To spew juice everywhere render and you are stirring constantly so the shank end can be slightly tougher the. If youre smoking your ham between 225 F.- 250 F. you should plan your. For dinner for the holiday or any day running 225-250F 8 lbs the cake find fresh. Plan on your ham much smaller ham ( 3-4 pounds ) how you! Thickens and always close the lid bone has been preserved by wet or dry curing with or without smoke off. Make on my slicing for next time I will be redirected once the validation is.... A slice left bone in ham, full bone in ham, brush it with olive oil made this when...