These spicy Chinese Stir Fry Green Beans are the perfect side dish and a great way to make Chinese takeout right at home. When theyre good, theyre really, really good. For meatless choices, try mushroom stir fry, BBQ tofu pulled pork, or General Tso's cauliflower. The addition of sesame gives the dish a nutty and slightly bitter taste that melds perfectly with the other ingredients in the noodles and bao buns. These two dishes together complement each other well, and the noodles will help round out the meal. Yes, this is a bao board, but the best part visually is seeing all the fillings. 1. Analytical cookies are used to understand how visitors interact with the website. Dont worry, I have loads of tasty suggestions, from droolworthy fillings to side dishes that make the perfect accompaniment to a bao feast. If you are wondering how to make this dish, here is the procedure. Turn the mixer speed up slightly to level 2. 9. Get cooking! It is one of the most dominant dishes in Chinese cuisine, and it is prepared with variations of ingredients. Crisp, fresh, and bursting with loads of unexpected flavor, thisGarlic Bok Choy Recipeis guaranteed to be your new favorite side dish. Fried rice is a classic accompaniment to bao buns. Char siu pork is a classic filling, but you can also go with crab salad or beef bulgogi. Psst save a bao bun to mop up that mouth-watering sauce. Add the milk, warm water and butter to a jug and stir together until the butter melts. Give your filled bao buns a healthy and flavorful boost with this veggie stir fry. They typically consist of a slice of tender, stewed meat, served inside flat steamed bread and dressed with various condiments and veggies. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Pickled carrot salad is another easy but tasty side dish. This dish typically includes a variety of vegetables, such as carrots, bell peppers, onions, and broccoli. Bao buns are usually sweeter than dumplings which is a primary difference. Bao buns can be a meal on their own and are the perfect light dinner or lunch option. Kani salad is often served as a side in its own right, but it also makes an excellent bao bun filling. Featured recipeGeneral Tsos cauliflowerMake it spicyBuffalo cauliflower wingsMake it Indian-styleCauliflower curry. Dabao is often served individually and usually fluffier than most of the other buns. Easy Black Sesame Glutinous Rice Balls (Tang Yuan). Portobello mushrooms and bok-choy are char grilled withginger, garlic and tamarisauce seasoned with miso paste and togarashi seasoning. Unfortunately, the steps involved in preparing this recipe are quite tedious, which increases the preparation time. Its packed full of fiber and vitamins like C, K, and V. Why we love this recipe: the sauce is finger-lickingly good. SlimmingViolet.com uses affiliate links. 1 clove garlic, minced Click here to get the recipe from Wholesome Yum. Egg drop soup comes in different variations, which mainly is brought by using different ingredients. Remember not to omit the gochujang sauce, which usually elevates this recipe by adding a spicy flavor. Fried chicken is a savory treat that goes with almost anything. Preheat the oven to 425F and line a baking sheet with parchment paper. Sweet chilli and soy sauce are strong choices, and you can make your own or save a little time by picking up some readymade versions at the supermarket. So, I hope you enjoy this article full of ideas on what goes well with bao (buns)! * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. The vinegary kick of a good pickled red cabbage makes it a great choice of side dish for bao buns. The creaminess and slight sweetness of the avocado paired with the bao buns are just mouthwatering goodness. However, the most popular name is steamed buns or bao. Similar to bao buns, omelettes can often be found being served at nighttime food markets in Taiwan. Mix the cucumber through the pickling liquid. Punch the dough down, transfer the to a lightly floured surface and shape into a thick log. Click here to get the recipe from The Soccer Mom Blog. Just gently mash a ripe avocado with a fork, and add freshly squeezed lime juice, chilli flakes, and chopped coriander. When youre ready to serve, simply drain the carrots and add them to a bowl with fresh herbs. However, its worth every process because of how good it turns out. A bright and crunchy cucumber salad with a tangy lime dressing. You better believe it!! You can buy a readymade version in most supermarkets, but its straightforward to make your own and it will last for a good while. Complete the days most important meal with a piping hot bowl of congee, a traditional Chinese porridge made from rice. Pickled vegetables are also a great way to use up leftovers. Easy to make bao bun sandwiches are stuffed with Hoisin Seitan chkn along with lots of herbs and pickles! Whether youre in the mood for something light and refreshing or hearty and savory, theres a side dish to satisfy your cravings. 1. Using Thai chili will add an extra kick to this dish. You only need to rinse your noodles with cold water and drain all the water thoroughly. You can substitute the buns with bread if you cannot access the buns. Ive experienced the same thing, which is why I decided to share this article with a list of sides that Ive tried over the last few months. Here is how to make this recipe. Of course, you can also steam the veggies if you dont love stir-fried recipes, but you shouldnt overdo it because the crunchiness tends to get eliminated. Hi there. Serving suggestions: bao buns or your favorite Asian dish. Combining them with bao buns creates just the perfect dish packed with loads of nutrients. What to Serve With Bao Buns? Go with a seafood filling if you want a lighter bao bun treat. The Asian flavor from this recipe is usually delicious, especially with various ingredients used to prepare this dish. Homemade steamed pork buns are usually the best-tasting. Pro tip: remember to make some shallow slices on your mushrooms to let the spicy bean sauce and soy sauce seep into the interiors. With bao: I usually eat a pork belly bao as a snack or small meal. The beans in this recipe are usually packed with several flavors from the ingredients used during its preparation. If you are looking for the perfect side dish for your buns, this recipe is just the perfect option. This bao type with no fillings is often referred to as mantou. Steamed pak choi. for more info. Siu mai, har gau, potstickers and even spring rolls would all work well alongside bao buns. The trick to getting that shredded look? Bun recipes are usually popular during summertime as it is a perfect grilling time. However, it takes longer to prepare it, and you need to be patient when preparing it. However, recently pork shoulder and pork butt have been used to prepare this recipe with significant success. You can keep it simple by steaming it for 3 to 4 minutes until tender before dressing it with a splash of soy sauce. To make your hoisin sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth. It is a 15-minute recipe that involves simple and common ingredients for its preparation. Heres how to get the best of this soup. I promise you, though, that these are some of the very best buns youll ever eat. Stir-fry vegetables are a great option for those looking for a healthy side dish to enjoy with their bao buns. 1 tablespoon soy sauce Additionally, I include vegetables such as carrots, bell peppers, and cucumbers. Plus, there are loads of health benefits to using cauliflower. It also has such a bright and vibrant colour, adding something special to your plate! It is always mixed with cold broth and whisked to prevent the formation of lumps in the soup. Click here to get the recipe from Savoring the Good. Hi, I'm Emily Wong, the founder of Cookindocs.com. It's a great way to soak up any extra sauce from the buns, and the two dishes complement each other perfectly. You can read more about me and the way I conduct my cooking experiments here. Vegetables: Bao buns are also great with cooked vegetables. Feature recipeEgg drop soupMake another classicHot and sour soupMake it heartyChinese noodle soup. Keep in mind that pickled cucumbers will last for up to two weeks in the refrigerator. I wont tell! This Asian slaw is a fabulous accompaniment that will add a nice, vibrant color to your plate. Char Siu Bao or Steamed BBQ Pork Buns are easier to make than you think! Pro-tip: cook the tougher veggies first to avoid the softer ones from getting soggy. The buns are usually served with soy sauce, dark vinegar, or chili paste condiments in which the bao buns are dipped by the use of chopsticks. Why we love this recipe: itll be ready in 15 minutes way faster than your local takeout! To prepare edamame beans, simply boil them in water for two to three minutes. Why we love this recipe: you can make a big batch and freeze them. Simply slice your cucumber, add a splash of vinegar and sesame oil, and if you like a little bit of heat, and a sliced fresh chilli. Fried rice is a great side dish for bao buns because it has a variety of flavors and textures that complement the soft, steamed buns. Youll also need sugar, to sweeten the salad and fresh herbs like cilantro or mint. Bao buns are a type of steamed bun that is filled with a variety of meats, vegetables, and sauces. You can make them any size, of course, though opting for something a little smaller will mean that your guests or your family can try out lots of different dishes as part of your feast. Try this recipe that is guaranteed to impress even the most traditional lovers of baozi. I also add ginger, garlic, and scallions to the dish for flavor. Xianglongbao-This bao bun variety is pretty much common in Shanghai. Here is how to prepare the sloppy joes. The sauce is an essential ingredient in this dish and does add sweet and savory flavors to the recipe. 2. Edamame beans are immature soy beans and theyre often found in Eastern Asian cuisine. Sign up today! The addition of pak choi gives the meal a crunchy element that complements the soft bao buns. Using vegetables and especially green onions will add an extra robust flavor to the buns. Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Featured recipeBBQ tofu pulled porkAnother plant-based alternativeVegan BBQ jackfruit pulled porkStick with the basicsCrockpot Dr. Pepper pulled pork. Here is how to make this dish. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Spicy, garlicky Szechuan chili oil noodles made with garlic, Szechuan chili peppers, Lao Gan Ma chili crisp & fresh herbs are ready in about 10 minutes and are the perfect side to serve with bao buns. What if you want to bulk your meal out. In China, they may be called "cha siu bao" which literally means "roast pork bun". Related: how to store bao and the best way to reheat them. This recipe requires minimal ingredients, but the time to prepare the whole thing might take extra long. Why we love this recipe: everyone will be clamoring for second helpings. I have been freelancing as a food writer for the past eight years, and now I'm thrilled to run this blog independently. Featured recipeKing oyster mushroom stir fryMake it crispyFried oyster mushroomsMake it saucyVegetarian mushroom meatballs. Mantou or plain type bao buns are often used as an accompaniment to other dishes. Bao are among the most versatile foods on Earth. The dabaoor "large bun" is around 10 cm in diameter and is served in separate portions. If you continue to use this site we will assume that you are happy with it. Welcome to SlimmingViolet.com! What should you serve with bao buns to round out the meal? Save my name, email, and website in this browser for the next time I comment. The moistness of the omelet pairs well with the dryness of the bao bun, and the flavors complement each other perfectly. If youre looking for a healthier option, you can make a vegetable omelet. Soup and a sandwich is a combination that many of us enjoy every day of the week, so why not create your own Asian inspired version? Why we love this recipe: it transforms a humble ingredient into something really special. Wondering what to serve with bao buns that will compliment those flavors nicely for a well-rounded meal? There is no denying how good sloppy joes, especially after dinner. Enjoy a fresh bowl of this soup with a side of bao buns for a satisfying starter. It has a similar flavor and smells to fresh bread with a soft and chewy texture. The dish is both filling and healthy making it the perfect spring or summer meal. The vibrant color of red cabbage gives your plate an attractive look. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. You can then enjoy your buns alongside a ramen style soup, packed with your favourite veggies such as mushrooms, radishes, and onions. Delicious Bao Buns are filled with a tasty combo of carrots, onion, garlic, ShitakeMushrooms andBok Choy. They go well with saucy recipes and dishes such as braised tofu and fried eggplants. It can also be used to add a spicy kick to marinades and sauces. Rice noodles are also a good source of carbohydrates and fiber. This gluten-free and vegan side dish will bring new meaning to the term coleslaw. Char siu pork. Here are three that pair nicely: A simple yet flavorful stir-fry of carrots, onions, and bell peppers. It goes well with bao buns because of its sweetness. However, sliders are versatile, and you can use them anytime during the day, whether as a snack or even dinner. Hoisin sauce is a sweet and savory sauce made with soybeans, garlic, and chili peppers. Serve your bao buns with these takeout classics for the ultimate Chinese-inspired meal. Why we love this recipe: its great for busy weeknight dinners. Simply boil the beans as described above, then add butter or olive oil to a pan and heat over medium heat. In a small mixing bowl, combine the milk and oil. But, surprisingly, the best part of this salad are the cucumbers themselves. Egg drop soup is incredibly flavorful and has all of the traditional flavors found in a restaurant, without any extra thickeners or questionable ingredients. With Thai flavors, it is the perfect stuffing for steamed bao buns easily available in the freezer section of your local Asian market! Pork buns are small steamed buns filled with pork, vegetables and sometimes a touch of hoisin sauce. Broccoli rabe is a perfect topping for Italian-design classic sausages, and the addition of provolone cheese and red peppers gives it an extra unique flavor. Find out more. bao bun side dishes, what to serve with bao buns. How about trying cauliflower instead? So what goes well with bao buns? The best part about preparing this recipe is the short time it will take to fix. Then, heat a pan over medium heat and add some oil. Chicken katsu curry. About | Contact | Terms | Privacy | Recipe Generator. The aroma of instant Chinese BBQ pork is usually delicious, and your guests and family will always scream for more of this recipe. Bao make perfect comfort meal when you pair them with egg drop soup or congee. These cookies will be stored in your browser only with your consent. I usually add some diced red onion, and cilantro to a bowl. No need for a trip to Chinatown! Depending on the brand, this sauce might vary in taste and flavor. It only takes 20 minutes to prepare a classic restaurant-style Asian popcorn shrimp bao recipe. Bao buns originated in Taiwan, Singapore, and Fujian, though their popularity has increased in recent years right across the globe. The cookie is used to store the user consent for the cookies in the category "Analytics". The recipe takes a pretty short time, and the good news is you can customize it to match your taste buds. Put the beans in the heated pan and cook for three to four minutes, stirring occasionally. Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Use a vegetable peeler to create ribbons of thin cucumber and place in a bowl. Itll take just a few minutes dont overdo it, or youll lose the satisfying crunch! Pickling the cabbage gives it a savory vinegar flavor that complements the flavor of bao buns. Pairing fried chicken with bao buns is a perfect match. Its salty, crunchy, and juicy what more could you want? Once drained and steam dried, season with salt, some grated garlic and ginger and cover lightly in a little olive oil. Featured recipeChinese cucumber saladMake it differentSesame ginger green bean saladMake it colorfulSesame, carrot, and cucumber salad. Xiabao-These buns are sometimes referred to as small buns, and often they are sold in restaurants, but you can readily order takeaways. Try it on your buns as fillings and enjoy the goodness of this dish. 1 teaspoon sesame oil The type of fish you use is all up to your preference. This sweet & spicy pulled pork slow cooker recipe is SO EASY to make and tastes great in bao buns. Why we love this recipe: you can get so much use out of one batch. Omelets are a great side dish for bao buns because they can be customized to your liking. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. 10 Irresistible Side Dishes to Complement Your Orange Glazed Duck, 10 Must-Try Side Dishes to Accompany Your Duck in Cherry Sauce, 10 Delicious Alternatives to Duck Sauce to Spice Up Your Meals, 10 Deliciously Crispy Side Dishes to Complete Your Perfect Duck Dinner, Tantalize Your Taste Buds: 10 Irresistible Side Dishes to Serve with Smoked Duck Breast, Affiliate Disclosure & Advertising Policy. This recipe gets its name from how the soup is prepared. I like to top my fried chicken with pickled onion or cucumber. Its good stir fried too, but I personally prefer to steam it. Click here to get the recipe from All Ways Delicious. These filings are sweet and combine perfectly with the buns to create a weel balanced sweet-savory recipe. Heres how to make it. Heat the vegetable oil in a large skillet over high heat. Im embarrassed to admit how many Char Siu Bao Buns Ive consumed in my lifetime. If you plan to prepare spaghetti for dinner, you can use the leftover meatballs to fill your buns. You must serve this recipe hot because the buns tend to lose the fluffiness and texture when reheated. This Bao recipe comes from the mother of the director of the Pixar short Bao. Pickled vegetables that are made with fresh, high-quality ingredients will have the best flavor and texture. The combination of the savory duck meat and the spicy chili oil is a perfect match. Cooked rice is stir-fried with a beaten egg and a splash of soy sauce to create perfectly seasoned rice. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Traditionally, this recipe will take longer to prepare than expected, especially when not using an instant pot. The fish is often battered with beer to infuse savory flavor adding uniqueness to the whole dish. The good news is you can use the cooking liquid to braise the pork the next day you prepare this meat. You should try it out as it does not alter the flavor of the buns, and there is no intense preparation of these ingredients. Its always a good idea to have some dipping sauces available for when youre serving your bao buns! The best part is that this beef cut is that it is less expensive and easy to prepare. A cucumber salad is a wonderfully light and refreshing option for what to serve with bao buns, and it's super easy to make your own at home. These deliciousginger ale carrotsare only 3 simple ingredients and one of our favorite easy side dish recipes! For meatless choices, try mushroom stir fry, BBQ tofu pulled pork, or General Tsos cauliflower. For a sweet option, go for red bean paste. If youre looking for the best side dishes to serve with your duck bao buns, look no further! It is a must-try, especially when used as stuffing for the bao buns. So, when I say I ate 5 BBQ pork bao yesterday at dim sum, what Im really saying is a) I have no self control and b) I ate 5 BBQ pork buns. The best fillings for your bao buns include char siu pork, chicken katsu curry, tempura fish nuggets, and Korean beef bulgogi. Pickled vegetables are a great way to add flavor and texture to any dish. Char siu pork is one of the classic fillings for bao buns, but dont be afraid to experiment! You can also add other vegetables to the salad, like carrots, bell peppers, or potatoes. The difficulty level of this recipe is easy, which means you dont have to go to China just to enjoy this dish. Sushi is a great side dish for bao buns because it has a variety of flavors and textures that complement the soft, steamed buns. You can use them for anything from burgers to tacos and, yes, even bao buns. If you are using crispy-skinned roast pork, cut it skin-side down so that you can cut through the crisp skin easily and keep it from separating too much from the meat. However, they are typically eaten with your hands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); how to prepare garlic bok choy with oyster sauce, What To Serve With Fish Cakes Sides For Tuna Patties ( 24 Recipes ), What To Serve With Pork Belly 22 Pork Belly Sides, What To Serve With Chili 19 Sides For Chili, What To Serve With Dumplings And Potstickers 40 Side Dishes You Can Try, 33 Chinese Side Dishes You May Want To Try (With Easy Recipes), What To Serve With Tacos 22 Sides For Tacos. Char siu(BBQ pork) is one of the most common traditional fillings for the bao, and the flavor is usually on another level. Here is how to make this Chinese delicacy. It is either prepared through steaming or baking, and both are super delicious with unique flavors. I am always trying new recipes and cooking for others. 1. Buns are versatile dishes you can manipulate into creating a perfect recipe either for lunch or dinner. You can substitute the buns with bread if you cannot access the buns. Also called shu mai, these dumplings are a breeze to make if you get the store-bought dumpling wrappers. They are a popular street food in China and are also becoming more widely available in other parts of the world. Its brimming with sweet, spicy, and citrusy flavors. It is relatively easy to put this meal together, especially when some ingredients are prepared in advance, like the chicken. Vegetarian Ingredients 265g/9oz plain flour, plus extra for dusting tsp salt 1 tsp fast action dried yeast 2 tbsp caster sugar 2 tsp baking powder 2 tbsp vegetable or sunflower oil, plus extra. Julienne carrots into thin strips then dress with equal quantities of sesame seeds, sesame oil and rice wine vinegar plus a splash of soy sauce. What Ill focus on instead for this first section (rather than argue over authenticity and traditional methods) is the most common/ubiquitous options for fillings for bao, whether they be the traditional recipe for gua bao, or other popular variations that I find especially tasty. The best way to enjoy these sweet buns is to occasionally integrate them into your diet and not use them as a constant base meal for every dish you prepare. Theyre perfect for a quick and easy meal, but what about the side dishes?